Description
Make perfect, glossy chocolate covered strawberries with this simple recipe. Learn the best chocolate and dipping techniques for a professional look.
Ingredients
Scale
- 1 pound fresh strawberries, washed and completely dried
- 12 ounces good quality melting chocolate (milk, dark, or semi-sweet)
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother coating)
- Optional toppings: sprinkles, chopped nuts, white chocolate for drizzling
Instructions
- Prepare the strawberries: Wash the strawberries gently. Pat them completely dry using paper towels. Moisture prevents the chocolate from sticking. Leave the green stems attached for easy handling.
- Melt the chocolate: Place the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is mostly melted and smooth. Do not overheat.
- Add oil (optional): If using, stir in the coconut oil or shortening until fully incorporated. This helps create a thinner, glossier coating.
- Dip the strawberries: Hold a strawberry by the stem. Dip it into the melted chocolate, swirling to coat about two-thirds of the berry. Lift it out, allowing excess chocolate to drip back into the bowl.
- Add toppings: Immediately after dipping, sprinkle on your desired toppings before the chocolate sets.
- Set the chocolate: Place the dipped strawberries on a baking sheet lined with parchment paper or wax paper.
- Chill: Refrigerate the strawberries for 15 to 20 minutes, or until the chocolate is completely firm.
Notes
- Ensure your strawberries are completely dry; water causes the chocolate to seize or become grainy.
- For a professional look, use high-quality melting wafers or chocolate bars designed for dipping.
- If you want white chocolate covered strawberries, melt white chocolate separately using the same method.
- To create a drizzle effect, melt a small amount of contrasting chocolate and use a fork to drizzle thin lines over the set coating.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10
- Sodium: 5
- Fat: 4
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 1
- Cholesterol: 5