Description
This classic mustard potato salad is a simple and flavorful side dish perfect for any occasion.
Ingredients
Scale
- 2 pounds small potatoes
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons white vinegar
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain potatoes and let them cool slightly.
- Cut potatoes into bite-sized pieces.
- In a large bowl, whisk together mayonnaise, mustard, and vinegar.
- Add potatoes, celery, and red onion to the bowl.
- Gently mix until everything is coated.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- You can use any type of small potato for this recipe.
- Adjust the amount of mustard and mayonnaise to your preference.
- For a tangier flavor, add more vinegar.
- For a bit of sweetness, add a pinch of sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg