Name: Classic Mustard Potato Salad: Achieve 1 Perfect Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds small potatoes; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons white vinegar; 1/4 cup chopped celery; 1/4 cup chopped red onion; Salt and pepper to taste

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Hey there, fellow home cooks! Clara and Savana from 911Recipes here, and we’re so excited to share one of our absolute favorites with you today – our Classic Mustard Potato Salad recipe. There’s just something about a really good potato salad, isn’t there? It brings back memories of warm sunny days, backyard barbecues, and lazy picnics in the park.

This recipe is a true classic, simple yet bursting with flavor. We’ve kept it straightforward because that’s what we’re all about here – making delicious food easy and fun. You won’t find any fussy ingredients or complicated steps here. It’s just pure, comforting goodness that everyone will love.

Whether you’re planning a big get-together or just want a tasty side for dinner, this classic mustard potato salad is your go-to. It’s incredibly versatile and always a crowd-pleaser. We’ve tested it time and again to make sure it gives you perfect results every time.

Why You’ll Love This Classic Mustard Potato Salad

Let me tell you why this Classic Mustard Potato Salad holds a special place in my kitchen and why I think you’ll fall in love with it too. It’s more than just a side dish; it’s a little bit of sunshine on a plate.

It’s seriously easy to whip up. No fancy skills needed!
The taste is just spot on – that perfect mix of creamy, tangy, and savory.
This potato salad is a total winner for any get-together, from casual weeknight dinners to big family BBQs.
You probably have most of the ingredients in your pantry already. Simple is best!

Essential Ingredients for Your Classic Mustard Potato Salad

Alright, let’s talk about what you’ll need to make this lovely Classic Mustard Potato Salad. The beauty of this recipe is its simplicity. We’re using everyday ingredients that come together to create something truly special.

Here’s your shopping list:

About 2 pounds of small potatoes – I like using baby red or Yukon gold potatoes because they hold their shape well.
1/2 cup of mayonnaise – Use your favorite kind, whether that’s full-fat for extra creaminess or a lighter version.
1/4 cup of good quality Dijon mustard – it gives that classic tangy bite.
2 tablespoons of white vinegar – this brightens everything up.
1/4 cup of finely chopped celery for a nice crunch.
1/4 cup of finely chopped red onion – it adds a little zing.
And of course, salt and pepper to taste. Seasoning is key!

Gathering Your Equipment for Classic Mustard Potato Salad

Before we get cooking, let’s make sure you have the right tools ready. You won’t need anything fancy for this Classic Mustard Potato Salad, just a few kitchen basics.

A large pot for boiling the potatoes.
A colander to drain them.
A big bowl for mixing everything together.
A whisk to make that creamy dressing.
A sharp knife and a cutting board for chopping your veggies.

Crafting Your Classic Mustard Potato Salad: Step-by-Step

Okay, let’s get to the fun part – putting it all together! Making this Classic Mustard Potato Salad is really straightforward. Just follow these simple steps, and you’ll have a delicious side dish ready in no time.

First things first, grab your small potatoes. Give them a good wash. You can leave the skins on if you like, especially with baby potatoes; I think it adds nice texture and nutrients. Put them in that large pot and cover them with cold water by about an inch. Add a generous pinch of salt to the water – this helps season the potatoes from the inside out.

Bring the water to a boil over medium-high heat. Once it’s boiling, reduce the heat slightly and let the potatoes simmer gently until they’re tender when you poke them with a fork. This usually takes about 15 to 20 minutes, depending on the size of your potatoes. Be careful not to overcook them, or they’ll get mushy!

Once they’re tender, carefully drain the potatoes using your colander. Let them sit in the colander for a few minutes to cool down a bit. You don’t want them steaming hot when you add the dressing.

While the potatoes are cooling, grab your large bowl. In it, whisk together the mayonnaise, Dijon mustard, and white vinegar until it’s smooth and creamy. This is your tangy dressing base.

Now, cut the cooled potatoes into bite-sized pieces. I like to quarter the smaller ones and cut larger ones into chunks. Add the cut potatoes, chopped celery, and chopped red onion to the bowl with the dressing.

Here’s a key tip: gently mix everything together. Use a rubber spatula or a large spoon and fold the ingredients until the potatoes and veggies are just coated in the dressing. You don’t want to mash the potatoes.

Taste the salad now and season it with salt and pepper. Start with a little and add more as needed. Remember, the salt from boiling the potatoes is already there, so you might not need much.

This next step is important for the best flavor: cover the bowl and pop it in the refrigerator for at least 30 minutes. This chilling time allows all those wonderful flavors to meld together. Honestly, it’s even better if you can let it chill for a couple of hours!

Tips for Perfecting Your Classic Mustard Potato Salad

Want to make sure your Classic Mustard Potato Salad is absolutely amazing? Here are a few tricks I’ve learned along the way.

Don’t rush the potato cooking. You want them tender, but not falling apart. Check them often with a fork towards the end of the cooking time.

Taste, taste, taste! Adjust the salt, pepper, mustard, and vinegar to your liking. Some people like more tang, others prefer it creamier. Make it yours!

Letting the salad chill is crucial. The flavors really deepen and become more harmonious when they have time to sit together.

If you’re making it ahead of time, you might need to add a little extra mayo or vinegar before serving, as the potatoes can absorb some of the dressing.

Serving Ideas for Your Classic Mustard Potato Salad

Now that your Classic Mustard Potato Salad is ready and perfectly chilled, it’s time to serve it up! This versatile side dish goes with so many things. I love serving it alongside anything hot off the grill, like juicy burgers, grilled chicken, or even some smoky ribs.

It’s also a fantastic partner for sandwiches and wraps, making your lunch feel extra special. And of course, it’s a non-negotiable staple for any picnic or BBQ spread. It just fits right in with all those outdoor food favorites!

Storing and Reheating Classic Mustard Potato Salad

So, you’ve got some of this delicious Classic Mustard Potato Salad left? Lucky you! Just pop any leftovers into an airtight container and keep it in the refrigerator. It stays good for about 3 to 4 days.

This salad is really best served cold, straight from the fridge. You usually don’t need to reheat it at all. If you prefer it less chilled, just let it sit out on the counter for a few minutes before serving again.

Classic Mustard Potato Salad Nutritional Information

Just a quick note about the nutrition for this Classic Mustard Potato Salad. The values you see here are estimates. They’re based on the ingredients I used and can change depending on the brands you pick.

Generally, a serving will have calories, fat, protein, and carbohydrates. It’s a side dish that offers some energy and flavor to your meal.

Frequently Asked Questions About Classic Mustard Potato Salad

Got a few questions about this Classic Mustard Potato Salad? That’s totally fine! Here are some common things people ask.

Can I make this Classic Mustard Potato Salad ahead of time? Yes, absolutely! It’s actually better if you make it a few hours, or even a day, in advance. This gives the flavors time to really come together. Just give it a gentle stir before serving.

What if I don’t have Dijon mustard? You can use yellow mustard, but the flavor will be a bit different. Dijon gives it a sharper, tangier taste which is classic for this style. You might need to adjust the amount if using yellow mustard.

Can I add other things to my potato salad? For sure! Chopped hard-boiled eggs, pickles, or even some bacon bits are popular additions. Feel free to experiment and make this easy potato salad your own!

How long does it last in the fridge? Stored properly in an airtight container, this Classic Mustard Potato Salad is usually good for 3 to 4 days.