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Swedish Meatballs

Amazing Swedish Meatballs in 30 Min: A Joy Recipe


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  • Author: Savana Loyal
  • Total Time: 50 minutes
  • Yield: 4-6 servings
  • Diet: None

Description

Make comforting Swedish meatballs, a classic dish with rich flavors. This recipe guides you through creating tender meatballs and a creamy sauce.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh parsley, chopped (for garnish)


Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, egg, milk, salt, pepper, allspice, and nutmeg. Mix well until just combined. Do not overmix.
  2. Roll the mixture into 1-inch meatballs. You should get about 30-35 meatballs.
  3. Heat olive oil in a large skillet over medium-high heat. Add the meatballs in batches and brown them on all sides. Do not overcrowd the pan. Remove browned meatballs and set aside.
  4. In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  5. Gradually whisk in the beef broth, stirring until smooth and thickened. Bring to a simmer.
  6. Stir in the heavy cream and Dijon mustard. Return the meatballs to the skillet and simmer for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened to your desired consistency.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, you can add a pinch of ground cloves to the meatball mixture.
  • If you prefer a thicker sauce, you can simmer it for a few extra minutes.
  • Serve these meatballs over egg noodles, mashed potatoes, or with lingonberry jam.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Swedish

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg