Name: Amazing Swedish Meatballs in 30 Min: A Joy Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1 egg; 1/4 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp allspice; 1/4 tsp nutmeg; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups beef broth; 1/2 cup heavy cream; 1 tbsp Dijon mustard; 1 tbsp fresh parsley, chopped (for garnish)

Jump to Recipe

There’s just something about a plate of warm, savory Swedish Meatballs that feels like a hug. It takes me right back to my grandmother’s kitchen, where the aroma of spices and simmering sauce filled the air. These aren’t just any meatballs; they are a classic comfort food, rich with history and flavor. My family at 911Recipes and I believe cooking should be simple and joyful. That’s why I’m so excited to share my go-to recipe for these tender, creamy Swedish Meatballs with you. I promise, it’s easier than you think to bring this cozy dish to your own table. Let’s make some magic together!

Why You’ll Love These Comforting Swedish Meatballs

I get it, life is busy! That’s why this recipe for Swedish Meatballs is a true gem. It's not just about the delicious taste; it's about how easily it brings warmth to your home. Here’s why I know you’ll love making them:

Quick & Easy: You won't spend all day in the kitchen.
Rich Flavor: Every bite is packed with savory goodness.
Pure Comfort: It's like a warm hug on a plate.
Family Favorite: Everyone at your table will ask for more!

This dish truly embodies the 911Recipes spirit. Simple steps, big flavor, and lots of love!

Everything You Need for Delicious Swedish Meatballs

Gathering your ingredients is the first step to creating these amazing Swedish Meatballs. I always lay everything out before I start. It just makes the whole cooking process smooth and stress-free. Here’s what you’ll need:

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1/4 tsp allspice
1/4 tsp nutmeg
2 tbsp olive oil
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped (for garnish)

Essential Ingredients for Your Swedish Meatballs

For the best Swedish Meatballs, I always use a mix of ground beef and pork. This blend gives them the perfect texture and flavor. You can use fresh or dried breadcrumbs; either works wonderfully. A little allspice and nutmeg really makes the flavor pop!

Crafting Your Perfect Swedish Meatballs: Step-by-Step

Now for the fun part: making these delicious Swedish meatballs! Don’t worry, I’ll walk you through each step. You’ll be a pro in no time.

Mix the Meat: Grab a big bowl. Toss in your ground beef, ground pork, breadcrumbs, and onion. Add the egg, milk, salt, pepper, allspice, and nutmeg. Mix it all gently. Don’t squish it too much. Just combine everything until it looks uniform. Overmixing makes tough meatballs!
Form Your Meatballs: Now, roll the mixture into 1-inch balls. Aim for about 30-35 meatballs. They don’t need to be perfectly round. Just try to keep them roughly the same size for even cooking.
Brown the Meatballs: Heat two tablespoons of olive oil in a large skillet over medium-high heat. Place the meatballs in the hot pan in batches. Don’t crowd them! You want them to brown nicely, not steam. Brown them on all sides until golden. Take them out and set them aside.
Make the Roux: In that same skillet, melt two tablespoons of butter over medium heat. Whisk in two tablespoons of all-purpose flour. Stir constantly for 1-2 minutes. This creates a roux, making your sauce thick and smooth.
Whisk in Broth: Slowly pour in two cups of beef broth. Keep whisking as you pour. This prevents lumps. Bring the sauce to a gentle simmer. It will start to thicken up.
Finish the Sauce and Simmer: Stir in the heavy cream and Dijon mustard. Return your browned meatballs to the skillet. Let them simmer for 10-15 minutes. This cooks the meatballs through and thickens the sauce. You can simmer longer for an even thicker sauce.
Serve Hot: Garnish with fresh parsley. Serve your amazing Swedish Meatballs right away!

Expert Tips for Amazing Swedish Meatballs

I’ve made these so many times, and I’ve picked up a few tricks. First, remember not to overmix your meatball mixture. My grandmother always said, “Gentle hands make tender meatballs!” It’s true. Also, browning them in batches is key. If you overcrowd the pan, they steam instead of getting that lovely crust. Another tip: if your sauce is too thin, just let it simmer a little longer. If it’s too thick, add a splash more broth. It’s all about finding that perfect creamy consistency. Trust your instincts!

Serving Your Hearty Swedish Meatballs

Once your kitchen smells amazing and your Swedish Meatballs are simmering, it’s time to think about serving! These meatballs are so versatile. They pair beautifully with so many sides. My absolute favorite is serving them over fluffy mashed potatoes. The creamy potatoes soak up all that delicious sauce. Egg noodles are another classic choice. They’re quick, easy, and hold onto the sauce perfectly. For a true Swedish touch, don’t forget a dollop of lingonberry jam. Its sweet-tart flavor cuts through the richness of the creamy sauce. It’s a delightful contrast. No matter how you serve them, these meatballs will be a hit!

Common Questions About Swedish Meatballs

I often get asked a few things about making these comforting meatballs. Here are some answers to your common questions!

Can I make Swedish Meatballs ahead of time? Absolutely! You can prepare the meatball mixture and roll them. Store them in the fridge for up to a day before cooking. You can also cook the entire dish. Then, gently reheat it when you’re ready to serve. This makes meal prep a breeze.

What’s the best way to store leftover Swedish Meatballs? Once cooled, put any leftover meatballs and sauce in an airtight container. They’ll keep well in the refrigerator for 3-4 days. For longer storage, you can freeze them!

Can I use different ground meats for Swedish Meatballs? Yes, you can! While a beef and pork mix is traditional, you can use all ground beef. Or try ground turkey for a lighter version. Just remember, the flavor and texture might change a little. I always suggest sticking to the beef and pork blend for the most authentic taste.

What if my sauce is too thin or too thick? No problem! If it’s too thin, simmer it uncovered for a few more minutes. This lets some liquid evaporate. If it’s too thick, simply whisk in a splash more beef broth or milk. Do this until it reaches your desired consistency. Cooking is all about adjusting!

Storage and Reheating Your Swedish Meatballs

Storing your leftover Swedish Meatballs is simple. Let them cool completely. Then, transfer the meatballs and sauce to an airtight container. They’ll stay fresh in the fridge for up to four days. You can also freeze them for up to three months. To reheat, gently warm them on the stovetop over low heat. Add a little broth or milk if the sauce seems too thick. This helps keep them moist and delicious.

Nutritional Information for These Swedish Meatballs

I know many of you like to keep an eye on nutrition. For these Swedish Meatballs, the estimated nutritional values are:

Serving Size: 1/6 of recipe
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 25g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Please remember, these numbers are just estimates. The exact nutritional content can change. It depends on the specific brands and types of ingredients you use. If you need precise data, I recommend calculating it based on your exact ingredients. This ensures the most accurate information for your dietary needs.

Share Your Swedish Meatballs Experience!

I truly hope you love making these Swedish Meatballs as much as I do! Cooking is about sharing. I’d love to hear how they turned out for you. Did you add a special twist? What did you serve them with? Please leave a comment below. You can also rate the recipe! And if you share your delicious creations on social media, tag us! We love seeing our recipes come to life in your kitchens. Welcome to the 911Recipes family!