Description
Make amazing cookie butter blondies in just one quick hour. These heavenly chewy bars are simple to prepare and perfect for anyone who loves the viral cookie butter trend.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cookie butter (like Biscoff or Speculoos), plus more for swirling
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the blondies later.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the egg and vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1/2 cup of cookie butter until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking pan.
- Dollop additional spoonfuls of cookie butter over the top of the batter. Use a knife or a skewer to swirl the cookie butter into the blondie batter.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Let the blondies cool completely in the pan on a wire rack before lifting them out and cutting them into squares.
Notes
- For extra flavor, slightly warm the cookie butter before swirling for easier incorporation.
- Do not overbake the blondies; they should be slightly soft in the center when removed from the oven, as they will set as they cool.
- These blondies store well in an airtight container at room temperature for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided