Name: Amazing Cookie Butter Blondies: Just 1 Quick Hour to Heavenly Chewy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cookie butter (like Biscoff or Speculoos), plus more for swirling

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Oh, cookie butter! It’s everywhere these days, right? From lattes to cheesecakes, this dreamy spread has totally captured our hearts. And honestly, it’s easy to see why. That unique, spiced cookie flavor is just so comforting. I remember the first time I tried it, years ago, at a friend’s house. It was love at first bite! I immediately thought, “How can I bake this into something amazing?” That’s how I started dreaming up these incredible cookie butter blondies.

Here at 911Recipes, we’re all about making delicious food accessible to everyone. My role as a recipe developer is to bring you those cozy, comforting dishes that taste like you spent all day cooking, but are actually super simple. These cookie butter blondies fit that perfectly. They’re soft, chewy, and packed with that irresistible cookie butter goodness. They remind me of my grandma’s kitchen, where every treat felt like a warm hug. Get ready to bake up some magic!

Why You’ll Love These Cookie Butter Blondies

I truly believe these cookie butter blondies will become your new favorite treat. They’re just so good! What’s not to love about a soft, chewy bar bursting with that distinct, spiced cookie butter flavor? They hit all the right notes.

They are incredibly easy to make.
The flavor is rich and comforting.
The texture is perfectly soft and chewy.
They’re a crowd-plepleaser every time.

Get ready for rave reviews!

Simple Ingredients for Amazing Cookie Butter Blondies

You won’t believe how simple the ingredients are for these amazing cookie butter blondies. You likely have most of them in your pantry already! We’re talking basic baking staples. The star, of course, is the cookie butter itself. It brings all that unique, spiced flavor without needing a ton of fancy additions. It’s pure magic how they come together.

Quick and Easy Cookie Butter Blondies Recipe

Life gets busy, right? That’s why I love this quick and easy cookie butter blondies recipe. From start to finish, you’re looking at less than an hour. The prep time is minimal, and the oven does most of the work. This recipe is perfect for last-minute cravings or when you need a delicious dessert in a hurry. No fuss, just fantastic blondies!

Essential Ingredients for Perfect Cookie Butter Blondies

To make these irresistible cookie butter blondies, you’ll need just a few key ingredients. Each one plays a part in creating that perfect, chewy texture and rich flavor. Here’s what you’ll gather:

1 cup (2 sticks) unsalted butter, melted: Melting the butter ensures a nice, dense blondie.
2 cups packed light brown sugar: This gives our blondies that signature chewiness and deep, caramel-like sweetness.
2 large eggs: Eggs bind everything together and add richness.
1 tablespoon vanilla extract: Vanilla truly enhances all the other flavors.
2 ½ cups all-purpose flour: The base for our blondies, giving them structure.
1 teaspoon baking powder: This helps them rise just enough to be tender.
½ teaspoon salt: Salt balances the sweetness and brings out every flavor.
1 cup cookie butter (Biscoff or speculoos spread): This is the star! Use your favorite brand for that distinct, spiced cookie taste.

These simple items combine to create something truly special. It’s amazing what a little cookie butter can do!

Step-by-Step Guide to Making Cookie Butter Blondies

Ready to get baking? Making these cookie butter blondies is super straightforward. Follow these steps, and you’ll have a delicious treat in no time. I’ll share all my best tips along the way.

Preparing Your Pan for Cookie Butter Blondies

First things first, let’s get that pan ready. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Make sure to leave some overhang on the sides. This makes lifting the blondies out so easy later on. It’s a little trick I learned from my grandma!

Mixing the Wet Ingredients for Your Cookie Butter Blondies

Now, let’s mix! In a big bowl, whisk together your melted butter and brown sugar. Whisk until it looks nice and smooth. Then, beat in the eggs one at a time. After that, stir in your vanilla extract. Make sure everything is really well combined. Remember, your butter shouldn’t be too hot here!

Combining Dry and Wet Ingredients for Cookie Butter Blondies

Time for the dry ingredients. In a separate, medium-sized bowl, whisk together the flour, baking powder, and salt. Now, gradually add these dry ingredients to your wet mixture. Mix until they are just combined. This is important: do not overmix! Overmixing can make your cookie butter blondies tough.

Layering and Baking Your Delicious Cookie Butter Blondies

Pour about half of your batter into the prepared pan. Spread it out evenly. Next, dollop spoonfuls of that amazing cookie butter all over the batter. Then, carefully spread the remaining batter over the cookie butter layer. Try to cover as much as you can. It’s okay if it’s a thin layer. Bake for 25-30 minutes. You’ll know they’re done when the edges are golden brown. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Don’t overbake them!

Cooling and Cutting Your Cookie Butter Blondies

This is the hardest part: waiting! Let your cookie butter blondies cool completely in the pan. Place the pan on a wire rack. Cooling them fully prevents crumbling when you cut them. Once cool, lift them out using the parchment paper overhang. Then, cut them into perfect squares. Enjoy every single bite!

Tips for Success with Your Cookie Butter Blondies

I want you to have the most amazing cookie butter blondies possible. So, here are my top tips for success! First, make sure your melted butter isn’t scorching hot when you mix it with the sugar and eggs. This keeps your blondies perfectly tender. Second, and this is a big one: do not overbake them! They should look slightly underdone in the center. This gives you that wonderfully chewy texture we all love. A toothpick test should show moist crumbs, not liquid batter. If your cookie butter is too stiff to spread easily, just warm it gently for a few seconds. These little things make a huge difference!

Storage and Reheating Your Cookie Butter Blondies

Once your cookie butter blondies are completely cool, store any leftovers in an airtight container. They will stay fresh at room temperature for up to 3-4 days. For longer storage, you can keep them in the refrigerator for up to a week. If you prefer them warm, gently reheat individual blondies in the microwave for 10-15 seconds. This brings back that fresh-baked warmth and makes them extra gooey. They’re delicious cold too, right from the fridge!

Common Questions About Cookie Butter Blondies

I get a lot of questions about these cookie butter blondies. Here are some common ones you might have too!

Can I use different nut butters? Yes, you absolutely can! Peanut butter blondies are a classic. Almond butter or even sunflower seed butter would work too. Just know the flavor will change. It won’t be a true cookie butter blondie then, but still yummy!

How do I know when they are done? Look for golden brown edges. The center should look set but still a little soft. A toothpick inserted into the middle should come out with moist crumbs. If it comes out wet, they need more time. If it’s totally clean, they might be overbaked.

Can I freeze these cookie butter blondies? Yes, you can! Once they are completely cool, wrap individual cookie butter blondies tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will keep for up to 3 months. Thaw them at room temperature when you’re ready for a treat.

Why are my blondies dry or crumbly? This usually happens from overbaking. Remember, blondies are meant to be soft and chewy. They should look slightly underdone when you pull them from the oven. Also, make sure your butter wasn’t too hot when mixing. This can affect the texture too.

Estimated Nutritional Information for Cookie Butter Blondies

I know many of you like to keep an eye on nutritional values. Please note that the nutritional information provided for these cookie butter blondies is an estimate. It can vary quite a bit based on the specific brands of ingredients you use. For precise information, I recommend calculating it yourself with the exact products you have. This is just a general guide to help you out.

Share Your Cookie Butter Blondies Experience

I absolutely love hearing from you! Have you tried making these delightful cookie butter blondies yet? I would be so thrilled to hear all about your experience. Please leave a comment below and let me know how they turned out for you. Don’t forget to rate the recipe! If you share your creations on social media, tag us. I can’t wait to see your beautiful cookie butter blondies. Happy baking, my friends!