There’s just something about a big bowl of warm soup. It wraps around you like a hug, doesn’t it? For me, soup always brings me back to my grandmother’s kitchen. Her home was always filled with the comforting smell of something simmering. She had this way of making even the simplest ingredients taste like pure magic. It wasn’t just about the food. It was about the feeling. That feeling is exactly what I want to share with you here at 911Recipes.
Today, I’m so excited to share a recipe that truly embodies that warmth and simplicity: our Creamy Corn Chowder. This isn’t just any soup. It’s a bowl of sunshine, a little bit of comfort, and a whole lot of flavor. It’s perfect for those days when you need something hearty. You’ll find it incredibly easy to make. This recipe is a perfect example of our philosophy. Simple steps, delicious results. Just like Grandma used to say, good food doesn’t have to be complicated. It just needs a little heart.
Why You’ll Love This Creamy Corn Chowder
This creamy corn chowder recipe is a true favorite in my kitchen. It’s so much more than just a meal. It’s a delightful experience. I think you’ll love it for so many reasons. It’s incredibly easy to make. The flavors are simply amazing. Plus, it brings such warmth to any day. It’s perfect for a chilly evening. Or maybe a cozy weekend lunch. This chowder always hits the spot. It’s a comforting classic. It will soon become a staple in your home too!
- It’s super easy to prepare.
- The taste is rich and creamy.
- It’s wonderfully comforting.
- You’ll get a hearty, satisfying meal.
- It’s perfect for the whole family.
The Heart of Our Creamy Corn Chowder
The secret to our creamy corn chowder? It’s all about simple ingredients. We focus on fresh, sweet corn. Then we blend it into a rich, velvety base. This chowder truly represents 911Recipes. It’s about delicious food. It’s made without any fuss. It’s a dish that tastes complex. But it’s actually quite simple to create. It brings that homemade goodness. It fills your kitchen with amazing smells.
Essential Ingredients for Creamy Corn Chowder
Gathering your ingredients is the first step. For this creamy corn chowder, we want a perfect balance. Each item plays a key role. You’ll need four cups of sweet corn kernels. Fresh or frozen works wonderfully. Also, grab half a cup of chopped onion. A quarter cup of chopped celery is next. Two tablespoons of good butter add richness. Don’t forget four cups of vegetable broth. One cup of milk, whole or 2%, is good. Half a cup of heavy cream makes it truly luxurious. You’ll also need a quarter cup of all-purpose flour. Salt and black pepper are essential for taste. Finally, for garnish, fresh chives or parsley are lovely.
Getting Your Creamy Corn Chowder Ingredients Ready
Prepping your ingredients makes cooking smooth. If using frozen corn, no need to thaw it. Just measure it out. Chop your onion and celery finely. This helps them soften quickly. Have your broth, milk, and cream ready. Measure your flour precisely. This helps create a smooth roux later. Make sure everything is within reach. It makes the cooking process so much easier. You’ll be ready to make a delicious creamy corn chowder in no time.
How to Make Creamy Corn Chowder
Making this creamy corn chowder is a joy. I promise it’s simpler than you think. First, get a large pot or Dutch oven. Place it over medium heat. Melt your butter in it. Then add the chopped onion and celery. Cook these until they are soft. This usually takes about 5 to 7 minutes. They should be translucent. Stir constantly so they don’t stick. Next, sprinkle in the flour. Stir it for one minute. This creates a roux, thickening your chowder. Gradually whisk in the vegetable broth. Keep stirring to prevent lumps. Bring it to a gentle simmer. It will thicken slightly. Add the corn kernels. Reduce the heat to low. Cover the pot. Let it simmer for 10 to 15 minutes. The corn should be tender. Finally, pour in the milk and heavy cream. Heat it gently, stirring often. Do not let it boil. Season with salt and pepper. Serve it hot. Garnish with chives or parsley if you like. Enjoy your delicious creamy corn chowder!
Step-by-Step for Your Perfect Creamy Corn Chowder
Let’s walk through the steps. First, melt the butter. Add the onion and celery. Cook them until soft and fragrant. Next, stir in the flour. This makes your roux. Whisk in the broth slowly. Make sure it’s smooth. Simmer until it thickens a bit. Add the corn. Simmer until tender. This brings out its sweetness. Pour in the milk and cream. Heat it gently. Never let it boil! Season to taste. A little salt and pepper go a long way. This ensures a rich, flavorful creamy corn chowder.
Tips for Success with Your Creamy Corn Chowder
Making a truly great creamy corn chowder is easy with a few tricks. Always taste as you go. This helps you adjust the seasonings. Don’t be afraid to add more salt or pepper. A pinch of sugar can brighten the corn flavor. If your chowder seems too thin, let it simmer a bit longer. If it’s too thick, add a splash more milk or broth. Remember, gentle heat is key. Boiling after adding dairy can make it curdle. This advice will help you get perfect results. Your creamy corn chowder will be amazing every time.
Making Your Creamy Corn Chowder Even Better
Want an extra smooth creamy corn chowder? Blend part of it before adding the milk. An immersion blender works great. If you like it thicker, simply simmer it longer. For a thinner chowder, add a bit more broth or milk. A sprinkle of fresh herbs adds brightness. These small tweaks make a big difference. They help customize your creamy corn chowder.
Common Questions About Creamy Corn Chowder
I get a lot of questions about this beloved creamy corn chowder. It’s such a popular dish! I’ve gathered some of the most common ones here. I hope these answers help you. They should make your cooking experience even smoother. Knowing these little things can really boost your confidence. You’ll feel like a pro in the kitchen. Let’s dive into some common queries. I want you to feel totally ready. You’ll master this delicious soup recipe.
Can I Make This Creamy Corn Chowder Vegan?
Yes, you absolutely can make this creamy corn chowder vegan! Just swap the butter for a plant-based alternative. Use a dairy-free milk, like oat or soy milk. Choose a vegan heavy cream substitute. Ensure your vegetable broth is vegan too. These simple changes ensure a delicious, plant-based chowder. It will still be wonderfully rich and satisfying.
How Long Does Creamy Corn Chowder Last?
Your homemade creamy corn chowder will last well in the fridge. Store it in an airtight container. It stays fresh for about 3-4 days. For reheating, warm it gently on the stovetop. Add a splash of milk or broth. This helps bring back its creamy texture. Avoid high heat. It can cause the dairy to separate. Enjoy your delicious leftovers!
Estimated Nutritional Information for Creamy Corn Chowder
I know many of you like to keep track of what you eat. So, I’ve included some nutritional details for this creamy corn chowder. Please remember, these values are estimates. They can change based on the specific brands you use. Also, the exact serving size matters. Think of this as a helpful guide. It’s not a strict rule. Always consult a professional if you have dietary concerns.
Share Your Creamy Corn Chowder Experience
I truly hope you love making this creamy corn chowder. It brings so much warmth and comfort! Once you’ve tried it, please share your experience. Did you add a special twist? How did your family like it? Leave a comment below. You can also rate the recipe. I love hearing from you! Your feedback helps our whole community.
Print
Unveiling Your New Favorite Creamy Corn Chowder in 15 Minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Warm up with a hearty and creamy corn chowder. This recipe features sweet corn in a rich, comforting base.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons butter
- 4 cups vegetable broth
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- Optional: Chopped fresh chives or parsley for garnish
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery. Cook until softened, about 5-7 minutes.
- Stir in the flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in the vegetable broth, stirring to prevent lumps. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly.
- Add the corn kernels to the pot. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the corn is tender.
- Pour in the milk and heavy cream. Heat gently, stirring frequently, until the chowder is heated through. Do not boil.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh chives or parsley if desired.
Notes
- For a smoother chowder, you can blend a portion of the soup with an immersion blender before adding the milk and cream.
- Adjust the thickness by adding more broth or milk if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
