Description
Make crispy grilled chicken wings coated in a tangy buffalo sauce. This recipe is simple and delivers great flavor.
Ingredients
Scale
- 2 pounds chicken wings, split
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine flour, salt, and pepper.
- Toss chicken wings in the flour mixture until evenly coated.
- Grill wings for 20-25 minutes, turning occasionally, until crispy and cooked through.
- While wings are grilling, whisk together hot sauce, melted butter, vinegar, and garlic powder in a large bowl.
- Once wings are cooked, add them to the bowl with the buffalo sauce and toss to coat.
- Serve immediately.
Notes
- For extra crispy wings, pat them dry with paper towels before coating in flour.
- Adjust the amount of hot sauce to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg