Name: Crispy Grilled Chicken Wings with Buffalo Sauce are a Winner!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds chicken wings, split; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup hot sauce (such as Frank’s RedHot); 1/4 cup unsalted butter, melted; 1 tablespoon white vinegar; 1/2 teaspoon garlic powder

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Hey there, fellow home cooks! Clara here from 911Recipes. Today, I’m so excited to share a recipe that’s a total game-changer in our house: Crispy Grilled Chicken Wings with Buffalo Sauce. Growing up in my grandmother’s kitchen, food was always about making people happy and bringing them together. She had a knack for taking simple things and making them taste incredible, and that’s the spirit we try to capture here.

I remember countless summer afternoons, the grill going, and the smell of something amazing wafting through the air. These crispy grilled chicken wings with buffalo sauce bring back all those warm memories. They’re everything you want in a wing – that satisfying crunch on the outside, juicy meat inside, all coated in that perfect tangy, spicy buffalo sauce. And the best part? They’re surprisingly simple to make on the grill.

You don’t need to be a grill master or have fancy equipment to pull these off. If I can do it, you absolutely can too! We’ve kept this recipe straightforward, just like my grandmother would have. It’s about getting big flavor without a lot of fuss. So, let’s fire up the grill and make some magic!

Why You’ll Love These Crispy Grilled Chicken Wings with Buffalo Sauce

Seriously, these wings are a winner for so many reasons. I keep coming back to this recipe for our family get-togethers, and here’s why you’ll probably do the same:

They’re surprisingly easy! No deep frying needed here.
The flavor is spot on – that classic buffalo tang with a little kick.
You get that amazing crispy texture from the grill that’s hard to beat.
Crispy Grilled Chicken Wings with Buffalo Sauce are perfect for parties or just a fun weeknight meal.
Everyone always asks for the recipe!

Ingredients for Crispy Grilled Chicken Wings with Buffalo Sauce

Alright, let’s talk ingredients! You don’t need anything fancy for these crispy grilled chicken wings with buffalo sauce. Just some basic pantry staples and, of course, those yummy wings.

2 pounds chicken wings, split into flats and drumettes
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup hot sauce, like Frank’s RedHot
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1/2 teaspoon garlic powder

See? Simple stuff! You probably have most of this on hand already.

Equipment Needed for Crispy Grilled Chicken Wings

To make these delicious crispy grilled chicken wings, you won’t need a ton of specialized gear. Here’s what I grab from my kitchen before I start:

A grill (gas or charcoal works great!)
A large mixing bowl for coating the wings
A whisk to mix up that buffalo sauce
Good quality tongs for flipping the wings on the grill

That’s really about it! Keep it simple, just like the recipe.

How to Prepare Crispy Grilled Chicken Wings with Buffalo Sauce

Okay, let’s get cooking! Making these crispy grilled chicken wings with buffalo sauce is a fun process, and I’ll walk you through each step. It’s not complicated, I promise! Just follow along, and you’ll have amazing wings in no time.

We’ll start with getting the grill ready, then prep the wings, cook them until they’re nice and crispy, whip up that tangy sauce, and finally toss everything together. Easy peasy!

Getting Your Grill Ready for Crispy Grilled Chicken Wings

First things first, you need to get your grill hot. I usually preheat my grill to medium-high heat. This is important for getting that crispy skin. Make sure the grates are clean too. A clean grill prevents sticking and helps those wings get beautifully golden brown. Let it heat up for about 10-15 minutes before you put any wings on.

Preparing the Chicken Wings for Grilling

While the grill is heating, let’s get those wings ready. In a medium bowl, whisk together the flour, salt, and pepper. Now, add your chicken wings to the bowl. Toss them around until each wing is coated evenly with the flour mixture. Sometimes I do this in batches to make sure every single wing gets a good dusting. This flour step is key to getting that crispy skin we’re after!

Grilling the Crispy Buffalo Chicken Wings

Now it’s time for the grill! Carefully place the flour-coated wings on the hot grill grates. Leave a little space between them so they cook evenly. You’ll grill them for about 20 to 25 minutes total. Make sure you turn them occasionally, maybe every 5-7 minutes, so they cook through and get crispy all over. You’re looking for them to be golden brown and cooked through, with no pink inside.

Making the Tangy Buffalo Sauce

While the wings are doing their thing on the grill, let’s make the sauce. In a large bowl (big enough to hold all the wings later), whisk together the hot sauce, melted butter, white vinegar, and garlic powder. Give it a good stir until everything is combined and smooth. This sauce is the heart of our buffalo wings!

Coating the Crispy Grilled Chicken Wings

Once your wings are perfectly grilled and crispy, take them off the grill right away. Carefully add the hot, cooked wings to the bowl with your buffalo sauce. Toss them gently with tongs until they are completely coated in that delicious, tangy sauce. Make sure every wing gets a generous amount of sauce! Serve them up immediately while they’re still warm and crispy.

Tips for Achieving Perfect Crispy Grilled Chicken Wings

Getting that perfect crisp on your crispy grilled chicken wings with buffalo sauce is easier than you think! Here are a few little tricks I’ve learned along the way:

Always pat your wings super dry with paper towels before you even think about adding the flour. Less moisture means crispier skin!
Keep an eye on your grill temperature. Medium-high is good, but you don’t want it so hot that the outside burns before the inside cooks.
Don’t overcrowd the grill. Give those wings some space to breathe and cook evenly.
Feel free to play with the sauce! Add a little more hot sauce if you like things spicy, or a touch more butter to make it milder.

These simple steps really make a difference!

Variations and Serving Suggestions for Your Crispy Grilled Chicken Wings

Once you master these crispy grilled chicken wings, you can totally play around! If you love heat, add a pinch of cayenne pepper to the sauce. Not a huge buffalo fan? Try tossing the grilled wings in a sticky BBQ sauce or a lemon pepper seasoning instead. They’re super versatile!

As for serving, I always make sure to have some cool ranch or blue cheese dressing on hand for dipping. Celery sticks and carrot sticks are classic sides that offer a nice crunch and cool down the heat. These wings are also fantastic with a simple side salad or some grilled corn on the cob for a full meal.

Storing and Reheating Crispy Grilled Chicken Wings

So, you have some leftover crispy grilled chicken wings? Lucky you! To store them, let them cool completely first. Then, put them in an airtight container in the fridge. They’ll keep well for about 3-4 days.

When you want to reheat them, skip the microwave! That’s the quickest way to lose that crispiness. The best way is to pop them back in the oven or an air fryer at around 350°F (175°C) for about 10-15 minutes, or until they’re heated through and crispy again. This brings back that lovely texture!

Frequently Asked Questions About Crispy Grilled Chicken Wings with Buffalo Sauce

I always get asked a few common things about making these wings! Here are some quick answers to your questions about crispy grilled chicken wings with buffalo sauce.

How do I get my wings extra crispy?

Patting the wings really dry before flouring them is key! Also, make sure your grill is hot enough and don’t crowd the wings. Giving them space helps them crisp up nicely.

Can I bake instead of grill?

Yes, you definitely can! If you don’t have a grill, you can bake the flour-coated wings on a wire rack set over a baking sheet at about 400°F (200°C) for 30-40 minutes, flipping halfway. They won’t have that smoky grill flavor, but they’ll still get crispy.

What’s the best hot sauce to use?

Frank’s RedHot is the classic choice for buffalo sauce, and it’s what I use! But feel free to use your favorite vinegar-based hot sauce. Just make sure it’s one you enjoy the flavor of.

Can I make these ahead of time?

You can grill the wings ahead of time and store them. Then, just reheat them and toss them in the warm buffalo sauce right before serving to keep them crispy.

Estimated Nutritional Information for Crispy Grilled Chicken Wings with Buffalo Sauce

I know some of you like to keep track of the nutritional stuff, and that’s totally fine! Based on the ingredients in this recipe for crispy grilled chicken wings with buffalo sauce, here’s an estimate of what you can expect. Just remember, these are estimates and can vary depending on the exact brands and sizes you use.

Serving Size: About 1/4 of the recipe
Calories: Around 450
Fat: Roughly 30g (with about 10g saturated)
Carbohydrates: About 8g
Protein: Approximately 35g
Sodium: Around 800mg

So, there you have it! It gives you a general idea of the nutritional breakdown for these tasty wings.