Description
Easy homemade ice cream bars inspired by the viral Dubai chocolate bar.
Ingredients
Scale
- 1.5 cups heavy cream
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup pistachios, chopped
- 1 cup shredded phyllo dough (kataifi)
- 1/4 cup butter, melted
- 16 oz milk or dark chocolate, melted
Instructions
- Whip the heavy cream with vanilla extract until stiff peaks form.
- Fold in the sweetened condensed milk.
- Pour the mixture into a lined 9×13 inch pan and freeze for at least 4 hours.
- While the ice cream freezes, toss the shredded phyllo dough with melted butter and bake at 350°F (175°C) until golden brown and crispy.
- Let the phyllo cool completely, then mix with the chopped pistachios.
- Once the ice cream is frozen, cut it into bars.
- Dip each bar into the melted chocolate, ensuring it is fully coated.
- Immediately sprinkle the chocolate-coated bar with the pistachio and phyllo mixture before the chocolate hardens.
- Place the finished bars back on the lined pan and freeze until ready to serve.
Notes
- Ensure the heavy cream is very cold for best whipping results.
- Work quickly when coating the bars in chocolate and adding the topping.
- Store the bars in an airtight container in the freezer.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bar
- Calories: 400-600
- Sugar: 30-50g
- Sodium: 50-150mg
- Fat: 30-50g
- Saturated Fat: 15-30g
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 30-50g
- Fiber: 1-3g
- Protein: 5-10g
- Cholesterol: 50-100mg