Make 12 Amazing Dubai Chocolate Bar Ice Cream Bars

Oh my goodness, have you seen that viral chocolate bar everyone’s talking about? The one with the crunchy, nutty filling? As soon as I saw it, my home cook brain started buzzing! I just knew I had to try making something inspired by it. But you know me, I love keeping things simple and fun in the kitchen. That’s how these easy homemade Dubai Chocolate Bar Ice Cream Bars were born.

Growing up, our family kitchen was always about making delicious things without a fuss. My grandmother taught us that the best food comes from love and simple ingredients, not complicated steps. That’s the heart of 911Recipes, and it’s definitely the spirit behind these ice cream bars.

Forget trying to track down that exact bar. We’re going to capture that amazing texture – that mix of creamy, crunchy, and chocolatey – right here in your own kitchen. These bars are surprisingly easy to whip up, even if you’ve never made ice cream before. It’s a fun project that brings a little bit of that viral excitement right to your freezer.

Making these feels like creating a special treat just for your people. It’s the kind of recipe that gets everyone excited, just like the simple desserts we made as kids that felt like pure magic. Ready to make some sweet memories?

Why You’ll Adore These Dubai Chocolate Bar Ice Cream Bars

• They capture that famous viral crunch and flavor combination everyone is raving about.
• This recipe is surprisingly simple to make at home, no fancy equipment needed.
• You get creamy, dreamy homemade ice cream paired with a delicious, crispy topping.
• They’re the perfect sweet treat to cool down with, especially on a warm day.
• Making these feels like a fun kitchen adventure!

Ingredients for Dubai Chocolate Bar Ice Cream Bars

Alright, let’s gather our goodies! You don’t need a million things to make these incredible ice cream bars. Just a few key players to get that perfect creamy, crunchy, chocolatey magic happening.

• 1.5 cups heavy cream (make sure it’s nice and cold!)
• 14 oz sweetened condensed milk (one standard can usually does the trick)
• 1 tsp vanilla extract (the good stuff makes a difference)
• 1 cup pistachios, finely chopped (get those little green gems ready!)
• 1 cup shredded phyllo dough (sometimes called kataifi, you can usually find it in the freezer section near other pastry doughs)
• 1/4 cup butter, melted (for getting that phyllo nice and crispy)
• 16 oz milk or dark chocolate, melted (use your favorite kind!)

That’s it! See? Simple ingredients for a seriously delicious treat.

Equipment Needed

You won’t need a whole kitchen full of gadgets for this recipe. Just a few basics will do!

• A hand mixer or stand mixer for whipping cream.
• A 9×13 inch baking pan.
• Parchment paper or wax paper to line the pan.
• A baking sheet for the phyllo.
• A sharp knife for cutting the bars.
• A microwave-safe bowl or double boiler for melting chocolate.

Nothing too fancy, right?

Crafting Your Dubai Chocolate Bar Ice Cream Bars

Okay, let’s get to the fun part – making these delicious ice cream bars! It’s broken down into a few easy steps. Just follow along, and you’ll have these ready to enjoy.

Preparing the Creamy Ice Cream Base

First, we make the no-churn ice cream. It’s so simple!

Get your very cold heavy cream and vanilla extract ready. Pour them into a large bowl.

Whip them with your hand mixer or stand mixer until you see stiff peaks form. This means when you lift the beater, the peaks stand up straight.

Now, gently fold in the sweetened condensed milk. Be careful not to deflate the whipped cream.

Line a 9×13 inch pan with parchment paper. Make sure you have a good overhang for easy lifting later.

Pour the creamy mixture into the lined pan and spread it out evenly.

Pop the pan into the freezer for at least 4 hours. You want it really firm, like solid ice cream.

Creating the Crispy Phyllo and Pistachio Topping

While the ice cream is doing its thing in the freezer, let’s make that amazing crunchy topping.

Preheat your oven to 350°F (175°C).

Take your shredded phyllo dough and put it in a bowl. Pour the melted butter over it.

Toss the phyllo with the butter until it’s all coated. This helps it get golden and crispy.

Spread the buttered phyllo in a single layer on a baking sheet.

Bake for about 8-10 minutes, or until it’s a lovely golden brown and feels crispy.

Let the baked phyllo cool completely on the baking sheet. It gets even crispier as it cools.

Once cool, gently break up any large clumps. Mix it with the chopped pistachios in a bowl.

Assembling Your Dubai Chocolate Bar Ice Cream Bars

Now for the grand finale! This part goes quickly, so have everything ready.

Take the frozen ice cream block out of the pan using the parchment paper overhang.

Cut the ice cream into bars. I usually get 12-16 bars from a 9×13 pan.

Melt your milk or dark chocolate. You can do this in the microwave in 30-second bursts, stirring each time, or use a double boiler.

Have your pistachio and phyllo mixture right next to your melted chocolate.

Working one bar at a time, quickly dip it into the melted chocolate. Make sure it’s fully coated.

Lift the bar out and let the excess chocolate drip off for a second.

Immediately place the chocolate-coated bar onto the phyllo and pistachio mixture.

Gently press or sprinkle the mixture onto the chocolate before it hardens. Cover all sides you want coated.

Place the finished bar back on a clean parchment-lined pan.

Repeat with all the bars, working quickly!

Put the finished bars back into the freezer to set completely. This usually takes about 30-60 minutes.

Now they are ready to enjoy or store!

Tips for Perfect Dubai Chocolate Bar Ice Cream Bars

Okay, you’re making these amazing treats! Here are a few little tips I’ve learned that help make sure your Dubai Chocolate Bar Ice Cream Bars turn out absolutely perfect every time.

First, always start with really cold heavy cream. It whips up so much better and gives you that lovely, light base for your ice cream.

When you’re dipping the bars in chocolate and adding the topping, work quickly! Melted chocolate hardens fast, especially on cold ice cream. Have your topping ready right there.

Make sure your phyllo topping is completely cool before mixing it with the pistachios and using it. Warm phyllo can make the chocolate melt weirdly.

Store your finished bars in an airtight container in the freezer. This keeps them fresh and prevents any freezer burn.

Don’t overcrowd the pan when you put the finished bars back in the freezer to set. Give them a little space.

Following these simple steps will help you get that perfect creamy, crunchy texture just right!

Ingredient Notes and Simple Swaps

Let’s chat a bit about the ingredients for these Dubai Chocolate Bar Ice Cream Bars. Sometimes, you might not have everything on hand, or maybe you just want to switch things up. That’s totally fine!

For the chocolate, I love using milk chocolate because it’s classic and sweet. But dark chocolate or even white chocolate would work beautifully too! Just use what you love.

Pistachios give that authentic flavor, but if you have an allergy or just prefer something else, chopped almonds or even walnuts would add a great crunch. Just make sure they are toasted lightly for the best flavor.

Shredded phyllo dough (kataifi) is key for that unique crispy texture. I haven’t found a perfect swap for that, but if you absolutely can’t find it, maybe try some finely crushed crispy cookies or even rice cereal for crunch, though it won’t be quite the same.

Using good quality vanilla extract really makes a difference in the ice cream base. It adds such a nice flavor note.

Remember, cooking is an adventure, so feel free to experiment a little!

Frequently Asked Questions About Dubai Chocolate Bar Ice Cream Bars

Got questions about whipping up these tasty treats? Here are some common ones people ask about making homemade ice cream bars like these.

How long do these Dubai Chocolate Bar Ice Cream Bars need to freeze?

The initial ice cream base needs at least 4 hours to freeze firmly before you can cut it. After coating and adding the topping, they need another 30-60 minutes in the freezer to set completely.

How should I store the finished ice cream bars?

Keep them in an airtight container in the freezer. You can layer them with parchment paper in between if you need to stack them.

Can I use store-bought ice cream instead of making the base?

Yes, you absolutely can! Just buy a block of your favorite ice cream, let it soften slightly so you can cut it into bars, and then proceed with the chocolate coating and topping steps. It makes these ice cream bars even quicker!

What if my chocolate hardens too fast while dipping?

Keep your melted chocolate gently warm. If it starts to thicken, give it a quick reheat in the microwave (just a few seconds!) or over the double boiler to get it smooth again. Work quickly when dipping!

Estimated Nutritional Information

Just a quick note about the nutritional information provided for these Dubai Chocolate Bar Ice Cream Bars. The details you see are estimates.

Things like the specific brands of heavy cream, condensed milk, chocolate, and even the size of your pistachios can change the final numbers.

So, think of this as a helpful guide rather than an exact science. If you’re tracking specific dietary needs, it’s always best to calculate based on the exact ingredients you use.

Share Your Dubai Chocolate Bar Ice Cream Bars Creation

So, you’ve made these amazing ice cream bars? I would absolutely love to see them! Sharing our kitchen wins is one of my favorite things.

Snap a picture and tag us on social media! Or even better, leave a comment below and tell me how they turned out. Did you love that crunch? Your feedback makes my day!

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