Description
Enjoy a classic Dutch Apple Pie with a delicious, crumbly streusel topping. This recipe is perfect for a comforting homemade dessert that brings warmth to any occasion.
Ingredients
Scale
- For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- ½ cup ice water
- For the Filling:
- 6-8 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- For the Streusel Topping:
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- ½ cup (1 stick) unsalted butter, softened
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly.
- Assemble the Pie: On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges as desired. Pour the apple filling into the pie crust.
- Make the Streusel Topping: In a medium bowl, combine the 1 cup flour and brown sugar. Cut in the softened butter until the mixture is crumbly. Stir in the chopped nuts, if using.
- Top and Bake: Sprinkle the streusel topping evenly over the apple filling.
- Bake: Place the pie on a baking sheet to catch any drips. Bake in a preheated oven at 400°F (200°C) for 20 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust edges start to brown too quickly, cover them with aluminum foil.
- Cool and Serve: Let the pie cool on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly.
Notes
- For an extra flaky crust, ensure your butter and water are very cold.
- You can use a mix of apple varieties for a more complex flavor.
- Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 45 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice