Description
Easy no-bake peanut butter chocolate bars are a simple and delicious treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1 cup confectioners’ sugar
- 1 cup peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/4 cup peanut butter
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, combine graham cracker crumbs, confectioners’ sugar, 1 cup peanut butter, and melted butter.
- Press the mixture evenly into the prepared pan.
- In a microwave-safe bowl, melt the chocolate chips with 1/4 cup peanut butter, stirring until smooth.
- Pour the melted chocolate mixture over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the bars out of the pan using the parchment paper and cut into squares.
Notes
- Use crunchy peanut butter for added texture.
- Store bars in an airtight container in the refrigerator.
- You can use milk chocolate or dark chocolate instead of semi-sweet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg