Description
Enjoy this simple, flavorful Garlic Parmesan Baked Asparagus. It is a fast vegetable side dish perfect for busy weeknights or when you need a quick, delicious addition to your meal. You will love how easy this recipe is to prepare.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet.
- Drizzle the asparagus with olive oil and toss to coat evenly.
- Sprinkle the minced garlic, salt, and pepper over the asparagus. Toss again.
- Spread the asparagus in a single layer on the baking sheet.
- Bake for 10 to 12 minutes, or until the asparagus is tender-crisp.
- Remove from the oven and immediately sprinkle with Parmesan cheese.
- Serve right away for the best flavor.
Notes
- For extra flavor, add a squeeze of fresh lemon juice after baking.
- If you like your asparagus very tender, roast for an extra 2-3 minutes.
- Use fresh garlic for the best taste; pre-minced garlic can sometimes be dull.
- You can use pre-shredded Parmesan, but freshly grated melts better.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg