Description
A refreshing salad featuring salty grilled halloumi, sweet watermelon, and fresh mint.
Ingredients
Scale
- 250g halloumi cheese, sliced
- 4 cups cubed watermelon
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill or a grill pan over medium-high heat.
- Brush the halloumi slices with olive oil.
- Grill the halloumi for 2-3 minutes per side, until golden brown and slightly crispy.
- In a large bowl, combine the grilled halloumi, cubed watermelon, and chopped mint.
- Drizzle with balsamic glaze.
- Gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can add other ingredients like red onion or cucumber for extra flavor and crunch.
- Feel free to adjust the amount of balsamic glaze to your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg