Hey there! Welcome to my little corner of the internet, pulled right from our family kitchen. Growing up, I spent countless hours in my grandmother’s kitchen. It wasn’t fancy, but oh, the smells! Fresh bread, simmering stews… it just felt like home. She taught me that the best food is often the simplest, made with a little love and not a lot of fuss.

Life gets busy, I know. Some days, even thinking about cooking feels like too much. But I truly believe you can still make something wonderful, something that brings a little joy to your table, even when you’re short on time.

That’s why I’m so excited to share this Grilled Halloumi Salad with Watermelon and Mint with you. It’s one of those recipes that feels incredibly refreshing and special, but honestly, it comes together in a flash. It’s perfect for those warm days or when you just need something light and delicious. It brings a little bit of that simple, comforting feeling my grandmother always created in her kitchen, and I just know you’ll love it.

Why You’ll Love This Grilled Halloumi Salad

Okay, so why this salad? Let me tell you, it’s a winner for so many reasons. If you’re looking for something:

Super Quick: Seriously, we’re talking minutes from start to finish. Perfect for those crazy weeknights.
Incredibly Refreshing: That sweet watermelon and cool mint against the salty halloumi is just *chef’s kiss*. It’s like a party in your mouth!
Great for Vegetarians: Halloumi is a fantastic protein source, making this a satisfying meat-free meal.
Built for Summer: It’s light, it’s bright, and it screams sunshine. Perfect for picnics or barbecues.
A Little Different: It’s not your average salad, and that unique combo of flavors is what makes it so special.

Trust me, once you try this Grilled Halloumi Salad with Watermelon and Mint, you’ll want to make it again and again.

Ingredients for Grilled Halloumi Salad with Watermelon and Mint

Ready to make this amazing salad? Here’s what you’ll need:

250g halloumi cheese, sliced
4 cups cubed watermelon
1/2 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic glaze
Salt and pepper to taste

Ingredient Notes for Your Grilled Halloumi Salad

A few things to keep in mind about the ingredients. Make sure you grab good quality halloumi; it really makes a difference when you grill it. For the watermelon, pick one that feels heavy for its size – that usually means it’s nice and juicy! And fresh mint is a must. If you don’t have balsamic glaze, you can reduce some balsamic vinegar on the stove until it’s thick. You could even try feta cheese instead of halloumi for a different twist, or swap the mint for fresh basil.

Essential Equipment for Making Grilled Halloumi Salad

You don’t need a fancy kitchen to whip up this Grilled Halloumi Salad with Watermelon and Mint. Here’s what I use:

A grill or a grill pan: This is key for getting those lovely golden grill marks on your halloumi.
A good knife: For cubing that sweet watermelon and chopping the fresh mint.
A large bowl: For tossing everything together gently.
Measuring spoons: To get the olive oil and balsamic glaze just right.

That’s really all there is to it! Simple tools for a simple, delicious salad.

How to Prepare Grilled Halloumi Salad with Watermelon and Mint

Alright, let’s get cooking! This Grilled Halloumi Salad with Watermelon and Mint is so easy, you’ll be enjoying it in no time. First, get your grill or grill pan heating up over medium-high heat. While that’s warming, slice your halloumi cheese into nice, even pieces. Brush those slices with a little olive oil. Pop the halloumi onto the hot grill.

Grill for about 2 to 3 minutes on each side. You’re looking for that beautiful golden-brown color and those lovely grill marks. Once they’re done, take the halloumi off the grill. In a big bowl, toss together your cubed watermelon and chopped fresh mint. Add the warm grilled halloumi to the bowl. Drizzle everything with that yummy balsamic glaze. Give it a gentle toss to mix it all up. Finish it off with a sprinkle of salt and a grind of fresh pepper to taste. Serve it right away while the halloumi is still warm and a little squeaky!

Tips for Perfect Grilled Halloumi Salad

Want your Grilled Halloumi Salad with Watermelon and Mint to be the best ever? Don’t crowd the grill when cooking the halloumi; give the slices space. Pick a watermelon that feels heavy for its size for maximum juiciness. And remember to toss the salad gently so you don’t smash the watermelon. This salad is best when the halloumi is still warm.

Variations on Grilled Halloumi Salad

This Grilled Halloumi Salad with Watermelon and Mint is great as is, but you can totally play with it! Try adding some thinly sliced red onion for a little bite. Cubed cucumber would add extra freshness. Instead of balsamic glaze, a simple lemon vinaigrette or even just a drizzle of olive oil and a squeeze of lime juice would be delicious. Get creative with it!

Serving Suggestions for Grilled Halloumi Salad

This Grilled Halloumi Salad with Watermelon and Mint is fantastic on its own as a light meal. But if you want to make it a bit more substantial, it pairs beautifully with some crusty bread to soak up those juices. It’s also lovely alongside grilled chicken or fish. It makes a wonderful side dish for a summer barbecue!

Storage and Reheating Grilled Halloumi Salad

If you happen to have any leftovers of this Grilled Halloumi Salad with Watermelon and Mint, you can store it in an airtight container in the fridge. Just know that the watermelon might release some liquid, and the halloumi won’t be quite as firm the next day. I usually try to eat it up within a day or two for the best texture.

Estimated Nutritional Information

Just a quick note about the nutrition info for this Grilled Halloumi Salad with Watermelon and Mint. The numbers you see are just estimates. The actual values can change depending on the specific ingredients you use and the brands you buy. It’s helpful to get an idea, but remember it’s not an exact science!

Frequently Asked Questions About Grilled Halloumi Salad

Got questions about this yummy Grilled Halloumi Salad with Watermelon and Mint? Here are some common ones I get:

Can I make this salad ahead of time?

I really recommend making this right before you plan to eat it. The watermelon releases juice, and the grilled halloumi is best when it’s warm and a little squeaky. It only takes a few minutes anyway!

What if I don’t have a grill?

No problem! You can use a grill pan on your stovetop. Or, you can pan-fry the halloumi in a little olive oil in a regular skillet until it’s golden brown on both sides.

Is halloumi cheese vegetarian?

Yes, halloumi is typically made with vegetarian rennet, so it’s a great option for a vegetarian diet. Always check the packaging to be sure, though!

Share Your Experience

I truly hope you give this Grilled Halloumi Salad with Watermelon and Mint a try! If you do, I’d absolutely love to hear about it. Leave a comment below and let me know how it turned out for you. Did you make any fun variations? Snap a photo and share it with us! Happy cooking!