Description
Enjoy warm, sweet grilled peaches with a dollop of creamy mascarpone or a scoop of ice cream. A simple and delicious dessert.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon melted butter or coconut oil
- Pinch of cinnamon (optional)
- Mascarpone cheese or vanilla ice cream, for serving
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the honey, melted butter or coconut oil, and cinnamon (if using).
- Brush the cut sides of the peaches with the honey mixture.
- Place the peaches cut-side down on the preheated grill.
- Grill for 3-5 minutes, or until grill marks appear and the peaches are slightly softened.
- Flip the peaches and grill for another 2-3 minutes, or until tender.
- Remove the peaches from the grill.
- Serve immediately with a generous dollop of mascarpone cheese or a scoop of vanilla ice cream.
Notes
- Choose ripe but firm peaches for grilling.
- Adjust grilling time based on the ripeness of your peaches and the heat of your grill.
- Other stone fruits like nectarines or plums also work well in this recipe.
- Try adding a sprinkle of chopped nuts or granola for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 of 2 peaches
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg