Hey there, welcome back to our little corner of the internet! You know, some of my favorite food memories are tied to summer. The long days, the smell of the grill, and something sweet to finish it all off. My grandmother always said the best desserts didn’t need a ton of fuss, just good ingredients and a little love.
That’s exactly how I feel about these Honey Grilled Peaches with Mascarpone or Ice Cream. It’s one of those recipes that just screams summertime simplicity. There’s hardly any prep, and the grill does most of the work.
I’ve made these so many times over the years, tweaking just a tiny bit here and there, to get them just right. The warm, juicy peaches with that hint of honey and cinnamon, paired with creamy mascarpone or a melting scoop of vanilla ice cream? Pure magic.
It’s the kind of dessert that makes everyone stop and smile. Simple, delicious, and totally unforgettable. It’s a taste of those easy, happy days right from my own kitchen to yours.
Why You’ll Love This Honey Grilled Peaches with Mascarpone or Ice Cream Recipe
Let me tell you why this Honey Grilled Peaches with Mascarpone or Ice Cream recipe is a winner in my book. It’s just so easy and tastes like summer in a bowl! It’s perfect for those nights you want something special but don’t have hours to spend in the kitchen.
Here’s why I keep coming back to it:
- It takes hardly any time at all.
- The flavors are simple but amazing.
- Everyone always asks for seconds.
- It feels a little fancy but is super easy.
Quick and Easy Preparation
Seriously, from start to finish, you’re looking at maybe 20 minutes. Most of that is just letting the grill do its thing! It’s the ultimate low-stress dessert, perfect for a weeknight or a backyard cookout.
Perfectly Sweet and Simple
You only need a few simple ingredients to make something really special. The natural sweetness of the peaches gets even better on the grill. Add a touch of honey and cinnamon, and it’s just heavenly. The creamy mascarpone or cold ice cream finishes it off just right.
Ingredients for Honey Grilled Peaches with Mascarpone or Ice Cream
Gathering the ingredients for these honey grilled peaches is super simple. You probably have most of these things already! Here’s what you’ll need to make this lovely dessert:
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon melted unsalted butter or coconut oil
- Pinch of ground cinnamon (optional, but I love the warmth it adds!)
- Mascarpone cheese or your favorite vanilla ice cream, for serving
Equipment Needed for Honey Grilled Peaches
You don’t need a ton of fancy tools for these honey grilled peaches. That’s another reason I love this recipe so much! Here’s what I usually grab from my kitchen:
- A grill (gas or charcoal works great!)
- A small bowl for mixing the honey glaze
- A pastry brush or spoon for coating the peaches
- Tongs for flipping the peaches on the grill
- Plates or bowls for serving
That’s really it! Simple tools for a simple, delicious dessert.
How to Make Honey Grilled Peaches with Mascarpone or Ice Cream
Making these honey grilled peaches is truly a breeze. Just follow these steps, and you’ll have a warm, sweet dessert ready in no time. I’ve made these so many times that these steps feel like second nature now!
It all starts with getting your peaches ready and the grill hot.
Preparing Your Peaches for the Grill
First things first, get your grill preheated to a medium heat. While it’s warming up, grab a small bowl. Whisk together the honey, melted butter or coconut oil, and that pinch of cinnamon if you’re using it. This is your yummy glaze! Take your halved peaches and brush the cut sides generously with this sweet mixture. Make sure they get a nice coating.
Grilling Your Honey Peaches
Now, carefully place those glazed peach halves cut-side down on your preheated grill. Let them cook for about 3 to 5 minutes. You’re looking for those lovely grill marks to appear, and they should start to soften a little. Use your tongs to gently flip them over. Grill for another 2 to 3 minutes on the skin side until they feel tender when you give them a little poke. Don’t let them turn to mush!
Serving Your Grilled Peaches
Once your peaches are perfectly tender and warm, take them off the grill right away. I like to plate them up immediately. Add a big dollop of creamy mascarpone cheese or a scoop of cold vanilla ice cream right on top of the warm peaches. The contrast is just divine! Serve them while they’re still warm for the best experience.
Tips for Perfect Honey Grilled Peaches
After making these honey grilled peaches more times than I can count, I’ve picked up a few little tricks. These tips will help make sure your grilled peaches turn out absolutely perfect every single time.
- Pick the Right Peaches: You want peaches that are ripe but still a bit firm. If they’re too soft, they’ll fall apart on the grill.
- Watch Your Grill: Grills can be tricky! Keep an eye on the peaches and adjust the time based on how hot your grill is running.
- Don’t Be Afraid to Experiment: A sprinkle of chopped pecans or a drizzle of balsamic glaze after grilling can add a whole new dimension!
Trust me, these little things make a big difference!
Variations on Honey Grilled Peaches
One of the things I adore about this recipe is how easy it is to change things up! While I love the classic honey grilled peaches, sometimes it’s fun to try something new. Here are a few ideas I’ve played with:
- Try other fruits! Nectarines, plums, or even pineapple rings work wonderfully on the grill with the same honey glaze.
- Spice it differently. Instead of cinnamon, try a pinch of cardamom or ginger for a different kind of warmth.
- Add some crunch. Sprinkle some toasted slivered almonds or granola over the top before serving.
- Drizzle something extra. A little bit of good quality balsamic glaze or a sprinkle of sea salt can really make the flavors pop.
Don’t be afraid to get creative in your kitchen!
Serving Suggestions for Honey Grilled Peaches
Of course, the mascarpone or ice cream is a classic pairing for these honey grilled peaches, and honestly, it’s hard to beat! But if you’re looking for a few other ways to enjoy them, I have some ideas.
- A dollop of Greek yogurt makes a lighter option.
- Sprinkle with fresh mint or basil for a surprising twist.
- A drizzle of maple syrup adds extra sweetness.
- Serve alongside grilled pound cake for a truly indulgent treat.
They’re so versatile, you really can’t go wrong!
Storing and Reheating Your Honey Grilled Peaches
Sometimes, by some miracle, you might have a few honey grilled peaches left over. If you do, let them cool completely first. Then, pop them into an airtight container. They’ll keep in the fridge for about 2 to 3 days.
To reheat them, you can gently warm them in a pan on the stove over low heat. Or, if you’re using your oven for something else, you can pop them in there for a few minutes until they’re warm through. I don’t usually recommend microwaving them, as it can make them a bit watery.
Frequently Asked Questions About Honey Grilled Peaches
I get asked a few questions often about making these honey grilled peaches. Here are the answers to some common ones. Hopefully, this helps you feel confident when you make them!
Can I use frozen peaches for Honey Grilled Peaches?
I really recommend using fresh, ripe peaches for grilling. Frozen peaches tend to release too much water when they thaw. This can make them mushy on the grill.
How do I know when my grilled peaches are ready?
You’ll know your grilled peaches are ready when they have nice grill marks and feel tender when you gently press them. They should be soft but not falling apart. They’ll smell amazing too!
What if I don’t have a grill for Honey Grilled Peaches?
No grill? No problem! You can pan-sear the peaches in a hot skillet with a little butter or oil until they are tender and caramelized. Baking them in the oven is another good option.
Estimated Nutritional Information
Just a quick note on the nutrition info for these honey grilled peaches. The values provided are estimates. They can change depending on the exact ingredients and brands you use. It’s a helpful guide, but not set in stone!
Ready to Grill?
I truly hope you give these honey grilled peaches a try! If you make them, please let me know how you liked them in the comments below. It makes my day to hear from you!
You can also rate the recipe or share a photo on social media. We just love seeing your creations!
Print
Heavenly Honey Grilled Peaches with 1 Creamy Topping
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Enjoy warm, sweet grilled peaches with a dollop of creamy mascarpone or a scoop of ice cream. A simple and delicious dessert.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon melted butter or coconut oil
- Pinch of cinnamon (optional)
- Mascarpone cheese or vanilla ice cream, for serving
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the honey, melted butter or coconut oil, and cinnamon (if using).
- Brush the cut sides of the peaches with the honey mixture.
- Place the peaches cut-side down on the preheated grill.
- Grill for 3-5 minutes, or until grill marks appear and the peaches are slightly softened.
- Flip the peaches and grill for another 2-3 minutes, or until tender.
- Remove the peaches from the grill.
- Serve immediately with a generous dollop of mascarpone cheese or a scoop of vanilla ice cream.
Notes
- Choose ripe but firm peaches for grilling.
- Adjust grilling time based on the ripeness of your peaches and the heat of your grill.
- Other stone fruits like nectarines or plums also work well in this recipe.
- Try adding a sprinkle of chopped nuts or granola for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 of 2 peaches
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
