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Keto deviled eggs

Amazing Keto Deviled Eggs: 9 Foolproof Tips


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  • Author: clarakohn
  • Total Time: 30 minutes
  • Yield: 12 halves (6 servings)
  • Diet: Low Carb

Description

These keto deviled eggs are a low-carb, high-fat snack perfect for a ketogenic diet. They feature a creamy, savory filling made with full-fat mayonnaise and cheese.


Ingredients

Scale
  • 6 large eggs
  • 1/4 cup full-fat mayonnaise
  • 2 tablespoons finely shredded cheddar cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • Paprika for garnish
  • Fresh chives, chopped, for garnish (optional)


Instructions

  1. Place eggs in a single layer in a saucepan. Cover with cold water by about one inch.
  2. Bring water to a rolling boil over high heat. Once boiling, immediately remove from heat, cover the pan, and let stand for 10-12 minutes.
  3. Drain the hot water and immediately transfer the eggs to an ice bath (a bowl of ice water) for at least 5 minutes to stop the cooking process and make them easier to peel.
  4. Carefully peel the cooled eggs. Slice each egg in half lengthwise.
  5. Gently scoop the yolks into a small bowl. Place the egg white halves on a serving platter.
  6. Mash the yolks with a fork until smooth. Add the mayonnaise, cheddar cheese, Dijon mustard, salt, and pepper to the mashed yolks.
  7. Mix thoroughly until the filling is creamy and well combined.
  8. Spoon or pipe the yolk mixture back into the egg white halves.
  9. Garnish with a sprinkle of paprika and chopped fresh chives, if desired.
  10. Serve immediately or refrigerate until ready to serve.

Notes

  • For extra flavor, you can add a tiny pinch of garlic powder or onion powder to the yolk mixture.
  • Ensure your mayonnaise is full-fat and does not contain added sugars to keep it keto-friendly.
  • These deviled eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 halves
  • Calories: 170
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 200mg