Description
These maple pecan scones are a delightful treat, perfect for breakfast or a snack. They are easy to make and filled with the warm flavors of maple and the crunch of pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped pecans.
- In a separate small bowl, whisk together the milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a circle about 8 inches in diameter and 1 inch thick.
- Cut the circle into 8 wedges using a sharp knife or a bench scraper.
- Place the wedges on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and baked through.
- While the scones are cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar and maple syrup. Add milk, one tablespoon at a time, until you reach desired consistency.
- Drizzle the glaze over the warm scones.
- Serve warm or at room temperature.
Notes
- Ensure your butter is very cold for the best scone texture.
- Do not overwork the dough; this can result in tough scones.
- You can substitute other nuts like walnuts for the pecans if preferred.
- Store leftover scones in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone