There’s just something about the smell of baking that wraps you up like a warm blanket, right? It’s those simple kitchen moments that stick with me. My grandmother always said the best food came from the heart, not from fancy techniques. That’s exactly how I feel about these easy maple pecan scones. They bring that cozy, comforting feeling without a lot of fuss. Here at 911Recipes, I, Clara Kohn, love creating recipes that are simple enough for busy days but still feel special. These maple pecan scones are perfect for a lazy weekend morning or when you just need a little sweet pick-me-up. They’re full of warm maple flavor and that lovely pecan crunch.
Why You’ll Love These Maple Pecan Scones
I think you’ll fall in love with these scones just like I have. They’re honestly a joy to make and even better to eat! Here’s why they’ve become a go-to in my kitchen:
- They are seriously easy to whip up. No complicated steps here.
- The flavor is pure comfort – warm maple meets crunchy pecans. It’s a perfect match!
- They make your whole house smell amazing while they bake. That’s a bonus, right?
- Perfect for breakfast, brunch, or just a sweet treat with your afternoon tea.
- They feel special, but they don’t take hours to prepare. My kind of baking!
Gather Your Ingredients for Maple Pecan Scones
Getting your ingredients ready is the first step to these wonderful treats. You’ll need a few pantry staples and some stars of the show:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
For that sweet drizzle on top:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Essential Equipment for Making Maple Pecan Scones
You don’t need a ton of fancy gadgets for these. Just a few basics will do the trick:
- A large mixing bowl
- A pastry blender or just your hands
- A small bowl for the wet ingredients
- A baking sheet
- Parchment paper
- A sharp knife or bench scraper
- A whisk for the glaze
How to Make Maple Pecan Scones: Step-by-Step Guide
Alright, let’s get to the fun part! Making these maple pecan scones is pretty straightforward. Just follow along, and you’ll have warm, delicious scones in no time. Remember, baking should be enjoyable!
First things first, preheat your oven to 400°F. Get a baking sheet ready by lining it with parchment paper. This makes cleanup so much easier, trust me.
Preparing the Maple Pecan Scones Dough
Grab your big mixing bowl. Whisk together the flour, sugar, baking powder, and salt. Now, here’s a key step for flaky scones: cut in that cold butter. You can use a pastry blender or your fingertips. Work it in until the mixture looks like coarse crumbs. It should resemble little peas. Then, stir in those chopped pecans. They add such a wonderful texture and nutty flavor.
Shaping and Baking Your Maple Pecan Scones
In a separate small bowl, mix your milk, maple syrup, and vanilla extract. Pour this wet mixture into your dry ingredients. Mix gently until just combined. Don’t overmix, or your scones can get tough! Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 8 inches across and 1 inch thick. Use a sharp knife to cut the circle into 8 wedges. Place these wedges on your prepared baking sheet.
Pop them into the preheated oven. Bake for 15 to 20 minutes. You’ll know they’re ready when they’re golden brown and look baked through. They should smell amazing too!
Glazing Your Delicious Maple Pecan Scones
While your maple pecan scones are cooling just a little, make the glaze. In a small bowl, whisk together the powdered sugar and maple syrup. Add milk, a tablespoon at a time. Keep mixing until it’s the consistency you like for drizzling. A little milk goes a long way! Once the scones are slightly cooled, drizzle that sweet glaze all over them. It adds a lovely finish.
Tips for Perfect Maple Pecan Scones Every Time
Getting perfect scones is easier than you think! Over the years, I’ve learned a few little tricks that make a big difference. Here are my best tips for making these sweet treats shine:
- Make sure your butter is super cold. Like, really cold. This is key to getting those lovely flaky layers.
- Don’t overmix the dough. Seriously, stop mixing as soon as everything comes together. Overmixing makes scones tough.
- Gently pat the dough, don’t knead it like bread. We want tender scones!
- Keep an eye on them while they bake. Ovens can be tricky, and you want them golden brown, not burnt.
- Let them cool slightly before glazing. If they’re too hot, the glaze will just melt right off.
Common Questions About Maple Pecan Scones
It’s totally normal to have questions when you’re trying a new recipe! Here are some things people often ask me about making these maple pecan scones.
Can I Substitute Other Nuts in My Maple Pecan Scones?
Absolutely! If you don’t have pecans, chopped walnuts or even almonds would work beautifully in these maple pecan scones. Just use the same amount.
How Should I Store Leftover Maple Pecan Scones?
Store any leftover maple pecan scones in an airtight container. They’ll stay fresh at room temperature for about two days. They’re best enjoyed fresh, though!
Why Are My Maple Pecan Scones Tough?
The most common reason for tough scones is overmixing the dough. Remember to mix until just combined. Also, make sure your butter is really cold!
Variations for Your Maple Pecan Scones
While these maple pecan scones are wonderful just as they are, sometimes it’s fun to play around with the recipe! Here are a couple of simple ideas I love:
- Add a pinch of cinnamon or nutmeg to the dry ingredients for extra warmth.
- Try swapping some of the vanilla extract for almond extract for a different twist.
- You could even add a handful of dried cranberries for a bit of tartness!
Don’t be afraid to make them your own!
Serving Suggestions for Maple Pecan Scones
Okay, you’ve made these gorgeous maple pecan scones. Now, how do you enjoy them? Honestly, they are perfect on their own, still warm from the oven. But they are also wonderful with a hot cup of coffee or a soothing mug of tea. Add a side of fresh berries for a lovely breakfast or brunch.
Nutritional Information
Please remember that the nutritional information provided here is just an estimate. It can vary depending on the specific ingredients and brands you use in your maple pecan scones. It’s a good general idea, though!
What to Do Next
So, you’ve got the recipe for these amazing maple pecan scones! Now it’s your turn. Go ahead and give them a try in your own kitchen. I’d love to hear how they turn out for you! Leave a comment below and share your experience.
Print
Maple Pecan Scones bring 911 sweet joy
- Total Time: 35 minutes
- Yield: 8 scones
Description
These maple pecan scones are a delightful treat, perfect for breakfast or a snack. They are easy to make and filled with the warm flavors of maple and the crunch of pecans.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped pecans.
- In a separate small bowl, whisk together the milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a circle about 8 inches in diameter and 1 inch thick.
- Cut the circle into 8 wedges using a sharp knife or a bench scraper.
- Place the wedges on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and baked through.
- While the scones are cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar and maple syrup. Add milk, one tablespoon at a time, until you reach desired consistency.
- Drizzle the glaze over the warm scones.
- Serve warm or at room temperature.
Notes
- Ensure your butter is very cold for the best scone texture.
- Do not overwork the dough; this can result in tough scones.
- You can substitute other nuts like walnuts for the pecans if preferred.
- Store leftover scones in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
