Description
Savor the taste of the Mediterranean with this easy squash casserole. It’s packed with fresh vegetables, savory feta cheese, and aromatic herbs, making it a delightful and healthy addition to any meal.
Ingredients
Scale
- 2 lbs yellow squash, thinly sliced
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced yellow squash, chopped tomatoes, chopped red onion, fresh parsley, fresh mint, crumbled feta cheese, and minced garlic.
- Drizzle with olive oil. Season with salt and pepper.
- Gently toss all the ingredients together until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the squash is tender and the top is lightly golden.
- Serve warm and enjoy!
Notes
- You can add other Mediterranean herbs like oregano or dill for extra flavor.
- For a richer dish, you can add a sprinkle of breadcrumbs on top before baking.
- This casserole is delicious as a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg