Description
Bake delicious, bite-sized Mini Cheesecake Cups perfect for any gathering. These simple treats capture the creamy flavor of classic cheesecake with an easy-to-handle crust and topping combination. Clara Kohn shares this recipe from the 911Recipes family kitchen.
Ingredients
- Graham Cracker Crumbs
- Melted Butter
- Cream Cheese, softened
- Granulated Sugar
- Eggs
- Vanilla Extract
- Sour Cream
- Topping Ingredients (e.g., berries, chocolate chips)
Instructions
- Preheat your oven to the specified temperature.
- Prepare the crust by mixing graham cracker crumbs and melted butter.
- Press the crust mixture firmly into the bottom of a lined muffin tin or mini cheesecake molds.
- Bake the crusts briefly, if required by the recipe.
- Prepare the cheesecake filling by beating cream cheese and sugar until smooth.
- Mix in eggs one at a time, followed by vanilla and sour cream.
- Pour the batter over the prepared crusts.
- Bake until the centers are mostly set.
- Cool the cheesecake cups completely, then chill them.
- Top with your favorite toppings before serving.
Notes
- For the best texture, ensure your cream cheese is fully softened.
- Do not overmix the batter once the eggs are added.
- Chilling time is crucial for firm, perfect cups.
- Use different cookie crumbs for varied crust flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 45mg