Description
Enjoy these delightful No-Bake Oreo Cheesecake Cups. They are perfect for a quick and easy dessert that everyone will love. This recipe is simple to make and requires no oven time, making it ideal for any occasion.
Ingredients
Scale
- 16 Oreo cookies, finely crushed
- 4 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix the crushed Oreo cookies with the melted butter. Press about 1 tablespoon of the mixture into the bottom of 8 small cups or ramekins.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Spoon the cheesecake filling over the Oreo crust in each cup.
- Refrigerate for at least 2 hours, or until firm.
- Top with additional crushed Oreos or whipped cream before serving, if desired.
Notes
- For a stronger Oreo flavor, you can reserve some of the crushed Oreos to sprinkle on top before serving.
- Ensure your cream cheese is fully softened to avoid lumps in your filling.
- You can use any type of small cups, jars, or ramekins for these individual desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 350
- Sugar: Approximately 25g
- Sodium: Approximately 150mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 1g
- Protein: Approximately 5g
- Cholesterol: Approximately 60mg