Name: Stunning One-Pan Chimichurri Steak: 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Latin American
Ingredients: 1 pound flank steak; 2 tablespoons olive oil; Salt and freshly ground black pepper to taste; For the Chimichurri:; 1 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 3 cloves garlic, minced; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/2 teaspoon red pepper flakes; Salt and freshly ground black pepper to taste

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Why You’ll Love This One-Pan Chimichurri Steak (15 Min)

Get ready to fall in love with dinner again! Our One-Pan Chimichurri Steak is a weeknight dream come true.

* **Speedy:** Seriously, it’s on your table in just 15 minutes.
* **Simple:** One pan means minimal cleanup. Hooray!
* **Flavorful:** That zesty chimichurri sauce is pure magic.
* **Weeknight Hero:** Perfect for those busy evenings when you need a delicious meal, fast.
* **Latin Vibes:** A taste of vibrant Latin American cuisine without the fuss.

This recipe truly makes busy nights feel special.

Gathering Your Ingredients for One-Pan Chimichurri Steak (15 Min)

Let’s get our mise en place ready for this amazing One-Pan Chimichurri Steak! Having everything prepped makes the cooking process so smooth.

You’ll need:

* 1 pound flank steak. This cut cooks up beautifully and fast.
* 2 tablespoons olive oil, divided. We’ll use some for searing and some for the sauce.
* Salt and freshly ground black pepper. To taste, of course!
* 1 cup fresh parsley, finely chopped. Lots of fresh green goodness.
* 1/4 cup fresh cilantro, finely chopped. It adds that perfect herbaceous note.
* 2 cloves garlic, minced. Don’t be shy with the garlic!
* 2 tablespoons red wine vinegar. For a lovely tang.
* 1/4 cup good quality olive oil. For the chimichurri sauce base.
* 1/2 teaspoon red pepper flakes. Adjust these to how much heat you like.

Make sure your herbs are washed and thoroughly dried before chopping. This helps keep the chimichurri from getting watery. Minced garlic is key for that punch of flavor. Having all these ready means your One-Pan Chimichurri Steak will be a breeze to assemble.

Crafting the Perfect One-Pan Chimichurri Steak (15 Min)

Now for the fun part: bringing it all together! Making this One-Pan Chimichurri Steak is surprisingly simple. Let’s get cooking.

First, grab your flank steak. Pat it completely dry with paper towels. This is a little trick I learned that helps get a really nice sear. Then, season it generously all over with salt and black pepper. Don’t be shy; this is where a lot of the flavor starts.

Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. You want that pan nice and hot. Carefully place the seasoned steak into the hot skillet. Sear it for about 3 to 5 minutes on each side. The exact time depends on how you like your steak cooked. For medium-rare, aim for around 3-4 minutes per side. A beautiful crust will form. Once seared, take the steak out of the skillet and place it on a clean cutting board. Let it rest for at least 5 minutes. This step is super important for juicy steak.

Preparing the Flavorful Chimichurri Sauce

While your steak is resting, let’s whip up that vibrant chimichurri. This sauce is what makes our One-Pan Chimichurri Steak sing! In a small bowl, combine your finely chopped fresh parsley and cilantro. Add the minced garlic, red wine vinegar, and the remaining 1/4 cup of olive oil. Give it a good stir. Season with a pinch of salt and pepper. Taste it and see if you want to add more vinegar for tang or red pepper flakes for a little kick. Fresh herbs are really the star here; they make all the difference.

Searing and Resting Your Steak to Perfection

The key to a tender, flavorful steak is proper searing and resting. When your skillet is hot, place the seasoned flank steak in. Let it develop a rich, brown crust without moving it too much for those 3-5 minutes per side. This locks in the juices. Once it’s seared to your liking, remove it from the pan. Let that beautiful steak rest on a cutting board for a good 5 minutes. This allows the juices to redistribute throughout the meat. If you skip this, all those delicious juices will end up on your cutting board instead of in your steak. Then, slice the steak thinly against the grain. This makes every bite super tender. Spoon that amazing chimichurri sauce over the top.

Essential Equipment for Your One-Pan Chimichurri Steak (15 Min)

You don’t need a lot of fancy gadgets for this speedy One-Pan Chimichurri Steak. Just a few basics will do the trick!

You’ll want:

* A good quality **large skillet**. Cast iron works wonderfully for searing.
* A sharp **knife** for slicing the steak and chopping herbs.
* A **cutting board** for prepping your ingredients and resting the steak.
* A small **bowl** for mixing up that delicious chimichurri sauce.

That’s really it! Simple tools for a simple, amazing meal.

Tips for an Unforgettable One-Pan Chimichurri Steak (15 Min)

Want to make your One-Pan Chimichurri Steak absolutely perfect every time? I’ve picked up a few tricks along the way.

* **Fresh Herbs are Key:** For the chimichurri, always opt for fresh parsley and cilantro. Dried herbs just won’t give you that bright, zesty flavor.
* **Spice Level Control:** The red pepper flakes add a lovely warmth. Start with 1/2 teaspoon and taste. You can always add more if you like it spicier.
* **Steak Selection:** Flank steak is fantastic here because it’s lean and cooks fast. Make sure to slice it thinly against the grain. This makes a huge difference in tenderness.
* **Don’t Crowd the Pan:** If your skillet isn’t large enough for the steak, sear it in batches. Overcrowding steams the meat instead of searing it.

Following these little pointers will help ensure your quick dinner is truly memorable.

Enjoying Your Delicious One-Pan Chimichurri Steak (15 Min)

Now that your incredible One-Pan Chimichurri Steak is ready, it’s time to dig in! This dish is fantastic on its own, but it also pairs beautifully with simple sides. I often serve it with fluffy white rice to soak up any extra sauce, or a crisp green salad for a fresh contrast. Roasted vegetables are another great option.

Got leftovers? Lucky you! Store any remaining steak and chimichurri in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the steak in a skillet over low heat, or even a quick zap in the microwave. The chimichurri is best served fresh, so I usually add a little more to leftovers if I have it. Enjoy every last bite of this quick, flavorful meal!

Frequently Asked Questions about One-Pan Chimichurri Steak (15 Min)

Got questions about our speedy One-Pan Chimichurri Steak? I’ve got answers!

**Can I use a different cut of steak?**
Absolutely! While flank steak is my favorite for this quick dinner, sirloin or even skirt steak would work well. Just adjust the searing time based on the thickness of your chosen cut.

**What if I don’t have cilantro?**
No problem! If cilantro isn’t your thing, you can simply double the amount of parsley or even try adding a bit of fresh mint for a different twist. The goal is fresh, vibrant herbs.

**Can I make the chimichurri ahead of time?**
You sure can! The chimichurri sauce is best made the day of for peak freshness, but it will keep in an airtight container in the fridge for up to 2 days. The flavors might even meld a bit more.

**How do I know when my steak is done?**
For flank steak, 3-5 minutes per side usually gives you medium-rare to medium. For a more precise check, a meat thermometer is your best friend. Aim for 130-135°F (54-57°C) for medium-rare. Remember, it will continue to cook a bit as it rests.

This easy steak recipe is really forgiving!

Nutritional Estimate for One-Pan Chimichurri Steak (15 Min)

Here’s a look at the estimated nutritional info for one serving of our speedy One-Pan Chimichurri Steak.

* **Serving Size:** 4 oz steak with 2 tbsp chimichurri
* **Calories:** About 350
* **Fat:** Around 25g
* **Protein:** Roughly 27g
* **Carbohydrates:** Just about 3g

Please remember these are estimates. Your actual numbers might vary a bit based on exact ingredients and portion sizes. Enjoy this tasty meal!