Description
An easy oven-baked s’mores dip with melted chocolate and toasted marshmallows, perfect for sharing.
Ingredients
Scale
- 1 bag (10 to 12 ounces) chocolate chips (milk or semi-sweet)
- 1 bag (10-ounce) large marshmallows
- Graham crackers, for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Pour the chocolate chips into a small oven-safe skillet or an 8×8 inch baking dish. Spread the chocolate chips in an even layer.
- Arrange the marshmallows on top of the chocolate chips, covering the surface.
- Place the skillet or dish in the preheated oven.
- Bake for 8-10 minutes, or until the marshmallows are golden brown and the chocolate is melted and gooey. Keep a close eye on the marshmallows as they can brown quickly.
- Carefully remove from the oven.
- Serve immediately with graham crackers for dipping.
Notes
- For extra flavor, you can use a mix of milk and dark chocolate chips.
- If you don’t have a skillet, an 8×8 inch baking dish works well.
- Watch the marshmallows closely while baking to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 450
- Sugar: 40g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg