Growing up, some of my favorite memories involved gathering around a crackling campfire, sticky fingers from toasted marshmallows and melty chocolate. That classic s’mores experience? Pure magic! But let’s be honest, campfires aren’t always an option. That’s where my absolute favorite indoor treat comes in: this incredible Ooey-Gooey S’mores Dip (Oven Baked). It captures all that nostalgic flavor and fun right in your kitchen. It’s so simple, so quick, and outrageously delicious. Trust me, once you make this, it’ll be your go-to for movie nights, parties, or just because!
Why You’ll Love This Ooey-Gooey S’mores Dip (Oven Baked)
Okay, so why is this Oven Baked S’mores Dip a total winner in my book? It’s got a lot going for it!
- It’s seriously quick. Like, ready in about 15 minutes from start to finish.
- You only need three ingredients. Yes, really!
- Everyone, and I mean everyone, goes wild for this dip. It’s a total crowd-pleaser.
- Cleanup is a breeze, especially if you use a cast iron skillet.
- It brings all the campfire vibes indoors, no smoke required!
It just makes dessert easy and fun.
Ingredients for Perfect Ooey-Gooey S’mores Dip (Oven Baked)
Gathering your ingredients is the first step to s’mores bliss. You don’t need much for this simple baked s’mores dip!
Here’s what you’ll need:
- Chocolate chips
- Marshmallows
- Graham crackers for dipping
Chocolate Chips
You’ll need about 10 to 12 ounces of chocolate chips. I usually grab a bag of milk chocolate chips, but semi-sweet works beautifully too. Sometimes I even mix them up!
Marshmallows
Grab a 10-ounce bag of large marshmallows. Using the big ones makes for perfect toasty tops.
Graham Crackers
You’ll need graham crackers for dunking into that warm, chocolatey goodness. The amount is really up to you and how many dippers you have!
Equipment You’ll Need for Ooey-Gooey S’mores Dip (Oven Baked)
Making this oven baked s’mores dip is pretty straightforward equipment-wise. You won’t need anything fancy!
Here’s what I use:
- An oven-safe skillet, like a small cast iron one.
- Or, an 8×8 inch baking dish works just as well.
That’s really it!
How to Prepare Your Ooey-Gooey S’mores Dip (Oven Baked)
Alright, let’s get to the fun part: putting this delicious treat together! It’s really just a few simple steps to get that perfect Ooey-Gooey S’mores Dip ready for dipping. I promise, it’s super easy.
Prepare the Oven
First things first, you need to get your oven ready. Preheat it to 400°F. If you’re using Celsius, that’s 200°C. Getting the oven nice and hot helps the marshmallows toast up beautifully and the chocolate melt just right.
Layer the Ingredients
Now grab your oven-safe skillet or that 8×8 inch baking dish. Pour all of those chocolate chips into the bottom. Spread them out into a nice, even layer. You want a good base of chocolate for that gooey factor. Next, it’s time for the marshmallows! Arrange the large marshmallows right on top of the chocolate chips. Try to cover the whole surface if you can. They’ll puff up and get all golden and wonderful in the oven.
Bake Until Golden
Carefully place your skillet or dish into the preheated oven. Now, this is where you need to keep an eye on things! I usually bake mine for about 8 to 10 minutes. The goal is for those marshmallows to turn a lovely golden brown color and for the chocolate underneath to be completely melted and gooey. Marshmallows can go from perfect to burnt pretty fast, so really watch them, especially in the last few minutes. Every oven is a little different, so your time might vary slightly.
Serve Immediately
Once the marshmallows are toasted golden and the chocolate is bubbly and melted, carefully take the dish out of the oven. It will be hot! Grab those graham crackers and start dipping right away. This Oven Baked S’mores Dip is best enjoyed warm and fresh. The gooey chocolate and toasted marshmallows are just irresistible when they’re hot.
Tips for the Best Ooey-Gooey S’mores Dip (Oven Baked)
Want to make sure your Ooey-Gooey S’mores Dip is absolutely perfect every time? I’ve picked up a few tricks along the way!
Here are my best tips:
- Keep a close watch on those marshmallows while they’re baking. They can go from perfectly golden to sad and burnt in a flash.
- Don’t overbake it. You want the chocolate melted but not scorched.
- Use good quality chocolate chips. It really makes a difference in the flavor.
- If your marshmallows are browning too fast but the chocolate isn’t fully melted, you can lightly tent the top with foil for the last couple of minutes.
- Make sure your dish is truly oven-safe!
Following these little tips will help you get that ideal gooey texture and toasted marshmallow top on your oven baked s’mores dip.
Ingredient Notes and Variations for Ooey-Gooey S’mores Dip (Oven Baked)
While the basic recipe for this Oven Baked S’mores Dip is simple, you can definitely play around with the ingredients a bit!
- Chocolate: I love using milk chocolate chips for that classic s’mores taste, but a mix of milk and semi-sweet is fantastic too. You could even try dark chocolate chips if you prefer something less sweet. White chocolate isn’t really a traditional s’mores flavor, but hey, you do you!
- Marshmallows: Using large marshmallows gives you those nice big pockets of toasted goodness. Mini marshmallows work too, but they might brown even faster, so watch them carefully.
- Dippers: Graham crackers are the classic choice, of course! But don’t stop there. Try vanilla wafers, pretzels for that sweet and salty combo, or even fruit like strawberries for dipping.
These small changes can give your Ooey-Gooey S’mores Dip a fun twist!
Frequently Asked Questions About Ooey-Gooey S’mores Dip (Oven Baked)
Got some questions about making this delicious treat? Here are a few common ones I get about this Oven Baked S’mores Dip.
Can I make Ooey-Gooey S’mores Dip (Oven Baked) ahead of time?
This dip is really best served right away when it’s hot and bubbly. The chocolate can firm up as it cools. If you absolutely need to prep ahead, you could layer the chocolate and marshmallows in the dish, then cover and refrigerate. When you’re ready, just pop it in the preheated oven. You might need to add a few extra minutes to the baking time since it’s starting cold. You can also gently reheat leftovers in the microwave, but the marshmallows won’t be quite as perfectly toasted.
What kind of dish should I use for Ooey-Gooey S’mores Dip (Oven Baked)?
I love using a small oven-safe skillet, like a cast iron one, because it looks so rustic and holds heat well. However, an 8×8 inch baking dish works just as perfectly! Just make sure whatever you use is safe to go in the oven at 400°F.
How do I know when the Ooey-Gooey S’mores Dip (Oven Baked) is ready?
You’ll know your Oven Baked S’mores Dip is ready when the marshmallows on top are puffed up and a lovely golden brown color. You should also see the edges of the chocolate underneath looking melted and bubbly. Just peek in the oven and look for those visual cues!
Estimated Nutritional Information
Now, I’m not a nutritionist, and this is just an estimate, but if you’re curious about the breakdown for this Ooey-Gooey S’mores Dip (Oven Baked), here’s a general idea per serving (assuming 6 servings):
- Calories: Around 450
- Fat: About 25g
- Carbohydrates: Roughly 50g
- Protein: Around 4g
Remember, this can vary depending on the exact brands and quantities you use!
Share Your Ooey-Gooey S’mores Dip (Oven Baked)
I absolutely love hearing from you all! If you give this Ooey-Gooey S’mores Dip (Oven Baked) a try, please let me know how it turned out. Did you love it? Did you try any fun variations? Leave a comment below and tell me all about your s’mores adventure! You can also rate the recipe. Happy dipping!
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Simple Joy: Ooey-Gooey S’mores Dip in 15 Minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
An easy oven-baked s’mores dip with melted chocolate and toasted marshmallows, perfect for sharing.
Ingredients
- 1 bag (10 to 12 ounces) chocolate chips (milk or semi-sweet)
- 1 bag (10-ounce) large marshmallows
- Graham crackers, for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Pour the chocolate chips into a small oven-safe skillet or an 8×8 inch baking dish. Spread the chocolate chips in an even layer.
- Arrange the marshmallows on top of the chocolate chips, covering the surface.
- Place the skillet or dish in the preheated oven.
- Bake for 8-10 minutes, or until the marshmallows are golden brown and the chocolate is melted and gooey. Keep a close eye on the marshmallows as they can brown quickly.
- Carefully remove from the oven.
- Serve immediately with graham crackers for dipping.
Notes
- For extra flavor, you can use a mix of milk and dark chocolate chips.
- If you don’t have a skillet, an 8×8 inch baking dish works well.
- Watch the marshmallows closely while baking to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 450
- Sugar: 40g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
