Description
A quick and easy recipe for sautéed spinach with garlic and Parmesan cheese, ready in just 5 minutes. Perfect for a simple and delicious winter side dish.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Add fresh spinach to the skillet.
- Cook, stirring, until the spinach is wilted, about 2-3 minutes.
- Stir in grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes with the garlic.
- You can substitute butter for olive oil if preferred.
- Ensure your spinach is washed and dried before adding it to the skillet.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg