Description
Learn how to grill a perfect ribeye steak with a simple garlic butter.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your grill to high heat.
- Pat the ribeye steaks dry with paper towels.
- Rub the steaks with olive oil and season generously with salt and pepper.
- In a small bowl, mix the softened butter with minced garlic and chopped parsley (if using).
- Place the seasoned steaks on the hot grill.
- Grill for 4-5 minutes per side for medium-rare, or adjust time for your desired doneness.
- Remove the steaks from the grill and immediately top each with a dollop of the garlic butter.
- Let the steaks rest for 5-10 minutes before serving.
Notes
- Adjust grilling time based on the thickness of your steak and grill temperature.
- Resting the steak is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 400mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg