There’s just something about the sizzle of steak on a hot grill, isn’t there? It always takes me back to warm summer evenings in our backyard. My dad would be out by the grill, the air thick with that smoky, meaty smell, and we’d all be buzzing with anticipation. Grilling steak felt like a special event, but honestly, it doesn’t have to be complicated. That’s why I’m so excited to share this recipe for Perfectly Grilled Ribeye Steak with Garlic Butter. It’s incredibly simple, packed with flavour, and seriously juicy thanks to that dreamy garlic butter finish. Here at 911Recipes, we’re all about bringing you those comforting, easy meals that feel like home. Like my grandmother taught us, you don’t need fancy tricks to make something truly delicious. Just good ingredients and a little love.

Why You’ll Love This Perfectly Grilled Ribeye Steak with Garlic Butter

Trust me, this isn’t just another steak recipe. This is the one you’ll keep coming back to. It’s become our go-to because it’s just so easy and absolutely delicious. Here’s why I think you’ll fall in love with making this grilled ribeye:

It’s super quick to get ready, perfect for those busy weeknights.
You only need a few simple things you probably already have.
The flavor is out of this world, that garlic butter just melts into the steak.
It feels fancy enough for guests but easy enough for a Tuesday night dinner.
You get incredibly juicy results every single time.

Ingredients for Perfectly Grilled Ribeye Steak with Garlic Butter

Getting started with this delicious grilled ribeye is easy. You just need a few key things. Here’s what I use:

2 ribeye steaks (look for ones about 1 inch thick)
1 tablespoon olive oil
Salt and black pepper (use as much as you like!)
4 tablespoons unsalted butter (make sure it’s softened!)
2 cloves garlic, minced (those little bits of flavour are key)
1 tablespoon fresh parsley, chopped (this is optional, but I love the freshness)

Equipment Needed for Perfectly Grilled Ribeye Steak with Garlic Butter

You don’t need a ton of fancy stuff to make this grilled ribeye. Just some basic kitchen tools and your grill! Here’s what I grab when I’m making this:

Your trusty grill (gas or charcoal works great!)
A good pair of tongs for flipping the steaks
A small bowl to mix up that glorious garlic butter
Measuring spoons to get the amounts just right
Some paper towels for patting those steaks dry

How to Prepare Perfectly Grilled Ribeye Steak with Garlic Butter

Okay, let’s get grilling! Making this steak is really straightforward. Just follow these steps, and you’ll have a fantastic meal on your hands. The key is getting your grill nice and hot and letting that garlic butter work its magic.

The process is pretty simple. We’ll start with the grill, get the steaks ready, make that amazing butter, and then cook and rest the steak. Resting is super important for juicy results, so don’t skip that part!

Step-by-Step Guide to Perfectly Grilling Ribeye Steak with Garlic Butter

Here’s exactly how I make this delicious grilled ribeye:

First things first, fire up your grill. You want it to be good and hot, so set it to high heat and let it preheat completely. This usually takes about 10-15 minutes.
While the grill heats, grab your ribeye steaks. Pat them really dry with paper towels. Getting rid of moisture helps them get a nice sear.
Now, rub the steaks all over with the olive oil. Don’t be shy. Then, season them generously with salt and black pepper. Make sure to get the sides too!
In a small bowl, mix together the softened butter, minced garlic, and the chopped parsley if you’re using it. Stir it until everything is well combined. This is your flavour bomb!
Once the grill is hot, carefully place the seasoned steaks on the grates.
Grill the steaks for about 4 to 5 minutes on each side for a lovely medium-rare. If you like your steak more done, just add a minute or two per side.
Take the steaks off the grill and immediately put a nice dollop of that garlic butter right on top of each one. The heat from the steak will melt it perfectly.
Let the steaks rest on a cutting board for 5 to 10 minutes before you slice into them. This lets the juices redistribute, keeping the steak super tender and juicy.

Tips for Success with Perfectly Grilled Ribeye Steak with Garlic Butter

Over the years, I’ve picked up a few tricks that really make a difference when grilling steak. These little things help make sure your perfectly grilled ribeye turns out amazing every single time:

Make sure that grill is screaming hot before the steaks go on. A hot grill gives you that beautiful crust.
Don’t crowd the grill. Give each steak space so the heat can circulate properly.
If you want to be sure about doneness, use a meat thermometer. It takes the guesswork out.
Seriously, don’t skip resting the steak! It makes all the difference in how juicy it is.
Remember that thicker steaks will need a bit more cooking time than thinner ones.

Variations for Perfectly Grilled Ribeye Steak

One of the things I love about grilling is how easy it is to switch things up! While this perfectly grilled ribeye with garlic butter is a winner on its own, you can easily tweak it. Try adding some fresh thyme or rosemary to your garlic butter for a different herb flavour. A pinch of smoked paprika or a little cayenne in your salt and pepper rub can add a nice little kick. And hey, if you don’t have ribeye, this same method works great for other thicker cuts like New York strip or even a thick sirloin.

Serving Suggestions for Your Perfectly Grilled Ribeye Steak

Now that you’ve got a beautiful, perfectly grilled ribeye steak ready, what do you serve with it? The options are endless, but I love keeping it simple. Some grilled asparagus or bell peppers are always a hit. A classic baked potato is wonderful, or a fresh green salad with a light dressing. And in the summer, you can’t beat some sweet corn on the cob!

Storage and Reheating Perfectly Grilled Ribeye Steak

If you happen to have any leftovers of your perfectly grilled ribeye (which is rare in our house!), storing them is easy. Pop any cooled steak pieces into an airtight container and keep it in the fridge for up to 3-4 days. To reheat, I like to slice it thin and warm it gently in a pan over low heat. You can also microwave it for a short time, but be careful not to overcook it!

Frequently Asked Questions About Perfectly Grilled Ribeye Steak

Sometimes you just have a quick question when you’re cooking. Here are some common things folks ask about making this grilled ribeye, along with my best answers:

Can I cook this steak on a stovetop instead of a grill?

Absolutely! You can use a cast iron pan on high heat. Just follow the same steps for seasoning and cooking times, maybe a little less time depending on your pan.

How do I know when my ribeye steak is done cooking?

The most reliable way is using a meat thermometer. For medium-rare, it should read around 130–135°F (54–57°C). Remember the temperature will rise a few degrees as it rests.

Can I make the garlic butter before I start grilling?

Yes! You can mix up the garlic butter ahead of time and keep it in the fridge. Just let it soften a bit at room temperature before you put it on the hot steak.

Why is resting the steak so important?

Resting lets the juices that have been pushed to the center during cooking redistribute throughout the steak. This makes the steak much more tender and juicy when you slice into it.

How long should I grill the ribeye for medium-rare?

For a 1-inch thick steak on a hot grill, about 4 to 5 minutes per side usually gets you to medium-rare.

Nutritional Information

Just a heads-up, the nutritional info provided is an estimate. The actual numbers can be a little different depending on the specific ingredients and brands you use when making this perfectly grilled ribeye steak.