Description
This Pineapple Jalapeño Salsa is a vibrant and flavorful condiment that perfectly balances sweet pineapple with a kick of spicy jalapeño. It’s a fantastic addition to tacos, grilled chicken, or even as a dip with tortilla chips.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1-2 jalapeños, finely diced (seeds removed for less heat)
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Pinch of salt
Instructions
- In a medium bowl, combine the diced pineapple, jalapeños, red onion, and cilantro.
- Pour the lime juice over the ingredients.
- Add a pinch of salt.
- Gently toss everything together to combine.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for flavors to meld.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeños.
- Add a diced bell pepper (any color) for extra crunch and color.
- If you don’t have fresh cilantro, you can omit it or use a small amount of dried cilantro.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg