Description
Easy and delicious shrimp boil made in foil packets with corn and sausage.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 4 ears of corn, cut into 2-inch pieces
- 1 pound baby potatoes, halved
- 1/4 cup olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- In a large bowl, combine shrimp, sausage, corn, and potatoes.
- Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss to coat everything evenly.
- Cut four large pieces of heavy-duty aluminum foil. Divide the mixture among the foil pieces.
- Fold the foil over the ingredients and seal the edges tightly to create packets.
- Grill for 15-20 minutes, or bake in the oven for 20-25 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
- Carefully open the foil packets (watch out for steam!).
- Serve immediately with lemon wedges.
Notes
- You can add other vegetables like bell peppers or onions.
- Adjust the amount of Old Bay seasoning to your preference.
- Make sure to use heavy-duty foil so the packets don’t tear.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: About 500
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A