Name: Awesome Shrimp Boil Foil Packets with Corn and Sausage Under 30 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1 pound smoked sausage, sliced; 4 ears of corn, cut into 2-inch pieces; 1 pound baby potatoes, halved; 1/4 cup olive oil; 2 tablespoons Old Bay seasoning; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and black pepper to taste; Lemon wedges, for serving

Jump to Recipe

Life gets busy, right? Some days you just need a delicious meal without a ton of fuss or a mountain of dishes at the end. That’s exactly why I fell in love with making shrimp boil foil packets. Seriously, it’s like magic! You get all that amazing flavor of a classic shrimp boil – the sweet corn, the savory sausage, tender potatoes, and juicy shrimp – all tucked neatly into little packets. It reminds me of summers growing up, when we’d gather around the table for simple, flavorful meals that just felt like home. These shrimp boil foil packets with corn and sausage bring back those warm memories, and they make weeknight dinners so much easier. It’s a little taste of tradition with a super simple twist.

Why You’ll Love These Shrimp Boil Foil Packets

They’re super fast to get ready, perfect for busy evenings.
Cleanup is almost non-existent; just toss the foil!
You get incredible flavor with minimal effort.
They’re so easy to customize with your favorite veggies or seasonings.
Cooking them feels a little like a fun surprise when you open the packet.

Ingredients for Your Shrimp Boil Foil Packets

Before you dive in, let’s talk about what you’ll need. Having everything ready makes the whole process a breeze. Think of it like getting all your ducks in a row!

Gathering Your Shrimp Boil Foil Packet Essentials

You’ll want to have all your ingredients measured and prepped before you start assembling the packets. It makes everything flow so much smoother in the kitchen.

1 pound large shrimp, peeled and deveined
1 pound smoked sausage, sliced
4 ears of corn, cut into 2-inch pieces
1 pound baby potatoes, halved
1/4 cup olive oil
2 tablespoons Old Bay seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper to taste
Lemon wedges, for serving

Equipment You’ll Need for Shrimp Boil Foil Packets

You won’t need a ton of fancy gadgets for these. Just a few basics will do the trick!

Heavy-duty aluminum foil is a must for those sturdy packets.
A large bowl to toss everything together.
Your grill or oven, ready to cook!

How to Prepare Shrimp Boil Foil Packets

Okay, now for the fun part! Putting these little packets together is super simple. Follow these steps, and you’ll have a delicious meal ready in no time.

Mixing and Seasoning Your Shrimp Boil Foil Packets

First things first, grab that big bowl. Toss in your peeled shrimp, sliced sausage, corn pieces, and those halved baby potatoes. Now, drizzle it all with olive oil. Sprinkle on the Old Bay seasoning, garlic powder, paprika, salt, and pepper. Give everything a good toss. You want to make sure every piece is coated in that yummy seasoning mix. This is where all the flavor starts!

Assembling Your Shrimp Boil Foil Packets

Time to get the foil ready. Tear off four large pieces of heavy-duty aluminum foil. Lay them out flat. Divide the seasoned mixture evenly among the four pieces of foil. Try to keep the ingredients in the center of each piece. Now, carefully bring the long sides of the foil together over the ingredients. Fold the edges over a few times to create a tight seal. Then, fold up the short ends the same way. You want these packets sealed up tight so all that steam cooks the ingredients inside and keeps the flavors locked in.

Cooking Your Shrimp Boil Foil Packets

You have two great options here: grilling or baking. If you’re grilling, preheat your grill to medium-high heat. Pop the packets on the grill and cook for about 15 to 20 minutes. If you’re baking, preheat your oven to 400°F (200°C). Place the packets on a baking sheet and bake for 20 to 25 minutes. The cooking time can vary a little depending on your grill or oven. You’ll know they’re done when the shrimp are pink and cooked through, and the potatoes are tender when you poke them.

Serving Your Shrimp Boil Foil Packets

Once they’re cooked, it’s time to open them up! Be really careful when you open the foil packets. Hot steam will escape, and you don’t want to get burned. Use tongs or a fork to gently unwrap them. The aroma that comes out is amazing! Serve the contents of each packet right away. A squeeze of fresh lemon over top is a must – it really brightens everything up.

Tips for Perfect Shrimp Boil Foil Packets

I’ve made these a few times, and I’ve picked up a few tricks along the way. Here are my best tips for making sure your shrimp boil foil packets turn out amazing every single time.

Always use heavy-duty foil. Trust me on this! It prevents tears and keeps all that yummy goodness inside.
Don’t overcrowd your packets. Give the ingredients some room to cook and steam properly.
Check for doneness carefully. Poke a potato with a fork to see if it’s tender. Shrimp cook fast, so they should be pink and opaque.
Seal the packets tightly. You want to trap that steam for perfectly cooked ingredients.
Let them rest for a minute or two after cooking before opening.

Variations and Serving Suggestions for Your Shrimp Boil Foil Packets

One of the best things about these shrimp boil foil packets is how easy they are to change up! You can really make them your own.

Feel free to toss in other veggies you love. Sliced bell peppers or some chopped onion are great additions. If you like it spicier, add a pinch of cayenne pepper or a dash of hot sauce to your seasoning mix. You could even swap the smoked sausage for andouille sausage for a little extra kick.

As for serving, these are pretty much a meal in themselves! But they’d be lovely with some crusty bread on the side for soaking up the juices. A simple green salad is also a nice, light pairing.

Frequently Asked Questions About Shrimp Boil Foil Packets

Okay, let’s tackle some common questions you might have about making these yummy packets. I get asked about these things often!

Can I Make Shrimp Boil Foil Packets Ahead of Time?

You can definitely do some prep ahead! You can chop your veggies and slice your sausage. You can even toss everything together with the oil and seasoning. Just don’t assemble them into the foil packets too far in advance, especially with the shrimp. The salt in the seasoning can start to “cook” the shrimp a bit if they sit for too long. It’s best to assemble the packets right before you plan to cook them.

What kind of sausage works best in Shrimp Boil Foil Packets?

Smoked sausage is my go-to! It holds up well to cooking and adds a really nice, savory flavor. Kielbasa is another excellent choice. If you want a little heat, try using andouille sausage. Just make sure it’s a pre-cooked smoked sausage so you don’t have to worry about it being fully cooked through at the end.

How do I know when my Shrimp Boil Foil Packets are cooked?

Look for two main things! The shrimp should turn pink and opaque. That means they are cooked through. The potatoes should be tender when you poke one with a fork. If the potatoes are still hard, the packets need a little more time. Corn will also look brighter yellow and feel tender.

Storage and Reheating Your Shrimp Boil Foil Packets

If you happen to have any leftovers (which is rare in my house!), let the packets cool completely first. Then you can transfer the contents to an airtight container. They’ll keep in the fridge for up to 3 days. To reheat, you can gently warm them in a skillet or pop them back into a foil packet and heat in the oven until warm.

Estimated Nutritional Information

Now, I’m not a nutritionist, and everyone’s ingredients can be a little different. But I know some folks like to have an idea of the nutritional breakdown. Based on the ingredients I use, I estimate that each of these yummy shrimp boil foil packets comes in at about 500 calories per serving.

Keep in mind this is just an estimate! The exact numbers for fat, protein, carbs, and other things will vary depending on the specific brands of sausage and shrimp you use, how much oil you add, and so on. It’s a pretty satisfying meal though!

Join Our Family in the Kitchen

Well, there you have it! My easy peasy shrimp boil foil packets recipe. I really hope you give it a try. If you do, I’d absolutely love to hear about it! Did you add anything different? How did your family like it? Leave a comment below and let me know, or maybe even rate the recipe. Sharing our kitchen adventures is what this is all about!