Description
A creamy and flavorful Southern-style potato salad, perfect for picnics and gatherings.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 hard-boiled eggs, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large bowl, combine cooled potatoes, chopped eggs, celery, and onion.
- In a separate small bowl, whisk together mayonnaise, sweet relish, mustard, and apple cider vinegar.
- Pour the dressing over the potato mixture and gently mix until everything is coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For best results, use waxy potatoes like Yukon Gold or red potatoes.
- Adjust the amount of mayonnaise and seasonings to your preference.
- Add a pinch of paprika for color and a hint of smoky flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg