Name: Your Trusted Southern Potato Salad for 1 Happy Crowd
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 2 pounds potatoes, peeled and cubed; 4 hard-boiled eggs, chopped; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/2 cup mayonnaise; 2 tablespoons sweet relish; 1 tablespoon yellow mustard; 1 teaspoon apple cider vinegar; Salt and black pepper to taste

Jump to Recipe

Southern Potato Salad: Your New Go-To Side Dish

Nothing says comfort and celebration quite like a classic Southern Potato Salad. It’s the kind of dish that shows up at every picnic, barbecue, and potluck, and for good reason! This creamy, flavorful Southern Potato Salad recipe is a true crowd-pleaser, and honestly, it’s so simple to whip up.

Here at 911Recipes, we’re all about making delicious food doable, even when life gets busy. Clara Kohn, our founder, started this site because she wanted quick, tasty meals without the fuss. Savana Loyal, our recipe developer, brings her love for easy comfort food to everything we do. This Southern Potato Salad fits right into that philosophy. It’s packed with all the traditional flavors you love, but we’ve made it super straightforward so you can spend less time in the kitchen and more time enjoying your gathering.

Why You’ll Love This Southern Potato Salad

Okay, so why is *this* Southern potato salad recipe the one you need? Let me tell you! It’s not just another side dish; it’s a little bit of sunshine on a plate. You’ll find yourself making it again and again because:

It’s incredibly easy and quick to make. No complicated steps here!
It has that perfect, classic Southern flavor we all crave.
It’s always a hit at parties, picnics, and family dinners.
It uses simple stuff you probably have in your pantry right now.

Seriously, it’s a winner!

Essential Ingredients for Southern Potato Salad

Alright, let’s talk about what you’ll need to make this amazing Southern potato salad. The beauty of this recipe is that it uses pretty simple ingredients. You probably have most of them already!

2 pounds of potatoes, peeled and cubed. I like using Yukon Gold or red potatoes for their creamy texture.
4 hard-boiled eggs, chopped. This adds so much richness!
1/2 cup chopped celery. Gives a nice crunch.
1/4 cup chopped onion. Just a little for that classic bite.
1/2 cup mayonnaise. Use your favorite kind!
2 tablespoons sweet relish. Adds a lovely sweetness and tang.
1 tablespoon yellow mustard. For that classic potato salad flavor.
1 teaspoon apple cider vinegar. A little acidity brightens everything up.
Salt and black pepper to taste. Seasoning is key!

That’s it! Simple pantry staples coming together to make something really special.

Equipment for Making Southern Potato Salad

You won’t need any fancy gadgets for this Southern potato salad. Just some basic kitchen stuff! You’ll want a large pot for boiling the potatoes. Then, grab a big mixing bowl for combining everything. A smaller bowl is handy for whisking the dressing. And of course, you’ll need some spoons and maybe a fork for mixing and serving. That’s really all there is to it!

Step-by-Step Guide: How to Prepare Southern Potato Salad

Ready to make this delicious Southern potato salad? It’s super easy, I promise! Just follow these simple steps:

First, get your potatoes ready. Peel them and cut them into cubes. Try to make them roughly the same size so they cook evenly.
Put the cubed potatoes in a large pot. Cover them with cold water and add a good pinch of salt.
Bring the water to a boil over medium-high heat. Let the potatoes boil until they are tender when you poke them with a fork, about 15 to 20 minutes. Don’t overcook them, or they’ll get mushy!
Carefully drain the hot water from the pot. Let the potatoes sit in the pot for a few minutes to cool down a little.
While the potatoes cool, grab a big mixing bowl. Add your chopped hard-boiled eggs, celery, and onion to the bowl.
In a separate small bowl, whisk together the mayonnaise, sweet relish, yellow mustard, and apple cider vinegar. This is your creamy dressing!
Pour the dressing over the potato mixture in the large bowl.
Gently mix everything together. Be careful not to mash the potatoes. You just want to coat everything evenly with that yummy dressing.
Now, taste it! Add salt and black pepper until it tastes just right to you.
Cover the bowl tightly. Pop it in the fridge for at least 1 hour. This is really important! It lets all those amazing flavors meld together.

And that’s it! Your delicious Southern potato salad is ready to enjoy.

Tips for Perfect Southern Potato Salad

Getting that perfect Southern potato salad is easy, but a few little tricks make a big difference! First, choose the right potatoes. I always go for waxy ones like Yukon Gold or red potatoes. They hold their shape better than starchy russets. Also, don’t skip the chilling time! Letting it sit in the fridge for at least an hour, or even longer, really lets the flavors marry up. It makes all the difference!

Variations on Your Southern Potato Salad

One of the fun things about making Southern potato salad is that you can totally make it your own! Once you have the basic recipe down, feel free to play around. Want a little extra kick? Add a pinch of cayenne pepper or some chopped pickled jalapeños. For a different flavor twist, try stirring in some fresh dill or chives. Some folks love adding chopped pickles instead of relish for a tangier taste. You could also toss in some finely chopped bell pepper for extra color and crunch. Don’t be afraid to experiment and see what you like best!

Frequently Asked Questions About Southern Potato Salad

Got questions about making your Southern potato salad? I get asked a few things pretty often. Here are some answers that might help you out!

Can I make this ahead of time?

Absolutely! Making Southern potato salad a day in advance is actually a great idea. The flavors really develop as it sits in the fridge. Just give it a gentle stir before serving.

What’s the best kind of potato to use?

For a classic Southern potato salad, I recommend using waxy potatoes like Yukon Gold or red potatoes. They stay firm and won’t fall apart like russets.

Why is my potato salad watery?

This can happen if the potatoes weren’t drained well enough or if they were overcooked. Make sure to drain them thoroughly and let them sit for a few minutes before mixing.

Can I use something other than mayonnaise?

While mayonnaise is traditional for Southern-style potato salad, some people use a mix of mayo and sour cream or Greek yogurt for a lighter version. It changes the flavor, but it can still be tasty!

Storing and Reheating Southern Potato Salad

Storing leftover Southern potato salad is super easy! Just pop it in an airtight container and keep it in the refrigerator. It’ll stay good for about 3 to 4 days. As for reheating, I really don’t recommend it. Potato salad is meant to be served cold! Reheating can make the texture weird and the flavors just aren’t the same. Enjoy it chilled!

Nutritional Information

Just so you know what you’re getting, here’s a quick look at the estimated nutritional info for this Southern potato salad. Keep in mind these are estimates based on typical ingredients:

Serving Size: 1 cup
Calories: Around 350
Fat: Approx. 25g
Carbohydrates: About 25g
Protein: Roughly 6g

It’s definitely a satisfying side dish!

Share Your Southern Potato Salad!

I really hope you give this Southern potato salad a try! If you do, I’d absolutely love to hear how it turned out for you. Did you add any fun variations? Was it a hit at your gathering? Leave a comment below and let me know! And hey, if you loved it, consider giving the recipe a rating. Happy cooking!