Oh, pasta! It’s truly a love language in our home, isn’t it? There’s something so comforting about a big bowl of noodles, especially when it’s packed with flavor. And if you’ve been on social media at all in the last few years, you’ve probably seen the buzz around Spicy Vodka Pasta (Gigi Hadid Pasta). It seemed like everyone, myself included, was trying to whip up this creamy, dreamy dish.
I remember the first time I saw Gigi’s recipe pop up. I was instantly curious. As someone who loves easy, tasty meals, I knew I had to try it. I mean, a pasta that’s both spicy and creamy? Sign me up! I tinkered with it a bit, added my own little touches, and honestly, it quickly became a household favorite. My family now sees this dessert as a sign of special occasions.
So, here on 911Recipes, I’m excited to share my go-to version of this incredibly popular spicy vodka pasta. We’ll walk through everything from gathering your ingredients to making that perfect, silky sauce. Get ready to cook up some magic!
Why You’ll Love This Spicy Vodka Pasta (Gigi Hadid Pasta)
This spicy vodka pasta recipe isn’t just a trend; it’s a keeper. It’s truly a dish that ticks all the boxes. You get amazing flavor, it’s super easy to make, and it feels like a warm hug. It’s the kind of meal that brings smiles all around.
The Allure of Spicy Vodka Pasta (Gigi Hadid Pasta)
What’s not to love? This pasta delivers a rich, creamy sauce with a lovely spicy kick. The vodka adds a subtle depth that makes the tomato taste brighter. It’s total comfort food, perfect for any night of the week. Every bite feels special.
Quick and Easy Spicy Vodka Pasta
One of the best parts about this spicy vodka pasta is how quickly it comes together. You can have a restaurant-quality meal on your table in under an hour. It uses simple ingredients you likely already have. It’s perfect for busy weeknights.
Gathering Your Ingredients for Spicy Vodka Pasta (Gigi Hadid Pasta)
Alright, let’s talk ingredients! The beauty of this spicy vodka pasta recipe is that it uses pretty common items. You probably have most of them in your kitchen already. I always suggest using good quality ingredients. It really makes a difference in taste. Having everything ready before you start cooking makes things so much smoother.
Essential Pantry Items for Spicy Vodka Pasta (Gigi Hadid Pasta)
For the base of your spicy vodka pasta, grab one pound of your favorite pasta. Penne or rigatoni work so well here. You’ll need a good quality olive oil, about a quarter cup. Don’t forget a can of crushed tomatoes, about 28 ounces. A half cup of vodka and a cup of heavy cream are key for that creamy sauce. And, of course, salt and pepper.
Fresh Additions for Your Spicy Vodka Pasta
For aromatics, we’ll use one small onion, finely chopped. Two to three cloves of garlic, minced, add so much flavor. For that signature kick, half a teaspoon of red pepper flakes is perfect. You can always add more if you like it extra spicy! A quarter cup of tomato paste deepens the sauce’s color. Lastly, a half cup of grated Parmesan cheese is a must. Fresh basil or parsley for garnish is optional.
How to Make Spicy Vodka Pasta (Gigi Hadid Pasta)
Now for the fun part: making this delicious spicy vodka pasta! Don’t worry, it’s simpler than you might think. Just follow these steps, and you’ll have a fantastic meal ready in no time. I always find it helpful to read through all the steps first. This way, I know exactly what’s coming.
Preparing Your Pasta for Spicy Vodka Pasta
First, get a large pot of salted water boiling. Cook your pasta according to the package directions. You want it to be al dente, which means it’s still a little firm to the bite. Before you drain it, remember to scoop out about one cup of that starchy pasta water. This liquid gold will help make our sauce super silky and coat the pasta beautifully.
Crafting the Creamy Sauce for Spicy Vodka Pasta (Gigi Hadid Pasta)
While your pasta cooks, grab a large skillet or Dutch oven. Heat your olive oil over medium heat. Add the chopped onion and cook it until it’s soft and see-through, about 5 to 7 minutes. Next, stir in the minced garlic and red pepper flakes. Cook for just one minute until you can smell that wonderful aroma. Be careful not to burn the garlic.
Now, add the tomato paste. Stir it constantly for about five minutes. You want it to darken in color and smell a bit caramelized. This step really deepens the flavor of your spicy vodka pasta. Pour in the vodka next. Let it simmer, scraping up any browned bits from the bottom of the pan. Cook for two to three minutes. The alcohol will mostly evaporate, leaving behind a subtle, lovely flavor. For more information on cooking with alcohol, you can check out this guide.
Finally, stir in the crushed tomatoes. Bring the sauce to a gentle simmer, then turn the heat down to low. Let it cook for 10 to 15 minutes. This allows all those amazing flavors to meld together. After that, stir in the heavy cream and grated Parmesan cheese. Mix until the cheese melts and the sauce is smooth and creamy. It will look so inviting!
Combining and Finishing Your Spicy Vodka Pasta
Once your sauce is perfect, add the cooked and drained pasta directly to the skillet. Toss it gently to coat every strand evenly with that rich sauce. If the sauce seems a little too thick, just add a tablespoon of the reserved pasta water at a time. Keep adding until it reaches your desired consistency. Taste it and season with salt and black pepper as needed. Serve your spicy vodka pasta immediately! A little extra Parmesan and fresh basil on top are always a good idea.
Tips for Perfect Spicy Vodka Pasta
Making spicy vodka pasta is pretty straightforward. But a few little tricks can take it from good to absolutely amazing! I’ve picked up these tips over time. They really help get that perfect restaurant-quality dish right in your own kitchen. You’ll be so proud of what you create.
Adjusting the Spice Level in Your Spicy Vodka Pasta (Gigi Hadid Pasta)
I love a good kick, but everyone’s spice tolerance is different. If you like it milder, start with just a quarter teaspoon of red pepper flakes. For more heat, add another quarter teaspoon at a time. Taste as you go! You can always add more spice, but it’s hard to take it away. Freshly ground black pepper also adds a nice warmth.
Ingredient Substitutions for Spicy Vodka Pasta
No vodka? No problem! You can simply leave it out. Or, use a splash of vegetable broth for a similar effect. If you don’t have shallots, a small yellow onion works perfectly. For a dairy-free option, try a plant-based cream. Just make sure it’s unsweetened. These simple swaps make this dish super flexible. For more on dairy-free substitutes, this article is helpful.
Common Questions About Spicy Vodka Pasta (Gigi Hadid Pasta)
I get a lot of questions about this popular recipe. It’s totally normal to wonder about ingredients or how to best enjoy your creation. Here are some of the most common questions I hear. I hope these answers help you feel even more confident in the kitchen. Cooking should be fun, not confusing.
Can I Make Spicy Vodka Pasta Without Vodka?
Absolutely! The vodka in spicy vodka pasta mostly helps to release flavors from the tomato. It also adds a subtle depth. Most of the alcohol cooks off during simmering. If you prefer not to use it, just omit it. You can add a splash of vegetable broth. It won’t be exactly the same, but it will still be delicious.
What’s the Best Pasta for Spicy Vodka Pasta (Gigi Hadid Pasta)?
For this creamy spicy vodka pasta, I love using short, sturdy pasta shapes. Penne, rigatoni, or orecchiette are fantastic choices. They have little nooks and crannies. These shapes really hold onto that rich, creamy sauce. This ensures every bite is packed with flavor. Choose what you love!
How to Store Leftover Spicy Vodka Pasta?
If you happen to have any leftovers, store them in an airtight container. Keep it in the refrigerator for up to three days. When reheating, gently warm it on the stovetop. You might need a splash of water or a little extra cream. This helps loosen the sauce again. It will taste almost as good as fresh!
Understanding the Nutrition of Spicy Vodka Pasta
When it comes to nutrition, exact values can change a lot. It depends on the specific brands you use. It also depends on the exact amounts of each ingredient. Things like the type of pasta make a difference. The fat content in your cream and cheese also matters. Because of these variations, I don’t provide precise nutritional breakdowns. My goal is to share delicious recipes. Please consult a professional for detailed dietary advice. For general information on pasta nutrition, you can refer to this article.
Share Your Spicy Vodka Pasta (Gigi Hadid Pasta) Experience
I truly hope you love making and eating this spicy vodka pasta as much as I do! There’s nothing better than sharing good food. Please, tell me how it turned out for you. Did you add extra spice? What was your favorite part? Leave a comment below and let me know. You can also rate the recipe. Or, share your pasta pictures on social media. Tag us so I can see your amazing creations!
Print
Amazing Gigi Hadid Spicy Vodka Pasta in Just 1 Hour
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
This creamy and spicy vodka pasta, famously known as Gigi Hadid’s pasta, offers a comforting and flavorful meal with a kick. It features a rich tomato cream sauce infused with a touch of vodka and red pepper flakes, tossed with your favorite pasta.
Ingredients
- 1 pound pasta (penne, rigatoni, or orecchiette work well)
- 1/4 cup olive oil
- 1 small onion, finely chopped (or 1 shallot)
- 2-3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/4 cup tomato paste
- 1/2 cup vodka
- 1 (28 ounce) can crushed tomatoes or diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- Salt and black pepper to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Add the tomato paste and cook, stirring constantly, for 5 minutes until it darkens in color and smells slightly caramelized.
- Pour in the vodka and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes until the alcohol has mostly evaporated.
- Stir in the crushed tomatoes and bring the sauce to a gentle simmer. Reduce heat to low and let it cook for 10-15 minutes, allowing the flavors to meld.
- Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked and drained pasta to the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil or parsley, if desired.
Notes
- For a deeper flavor, use good quality canned tomatoes.
- Adjust the amount of red pepper flakes to your preferred spice level.
- If you don’t have vodka, you can omit it, but it does add a subtle depth of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or cream if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 700-800
- Sugar: 10-15g
- Sodium: 600-800mg
- Fat: 40-50g
- Saturated Fat: 20-25g
- Unsaturated Fat: 15-20g
- Trans Fat: 0g
- Carbohydrates: 70-80g
- Fiber: 5-7g
- Protein: 20-25g
- Cholesterol: 80-100mg
