The 4th of July always feels like pure magic to me. It’s those long, warm evenings filled with the smell of barbecue, the sound of laughter, and the promise of fireworks lighting up the night sky. And what’s a celebration without a fun, festive treat? As part of the 911Recipes family, I’m all about making delicious things simple and joyful, just like my grandmother taught us. That’s why I absolutely adore our recipe for 4th of July Buzzed Cherry Bombs.
These little bites are a total showstopper, and honestly, they couldn’t be easier to make. I remember the first time I brought them to our family’s lake house gathering. Everyone was asking what they were! They look so fancy with their red, white, and blue sprinkles, but shhh, it’s our little secret how simple they are. They disappeared faster than you could say “Happy 4th!” They’re just perfect for adding a little grown-up fun to your patriotic spread. Getting together and sharing good food is what it’s all about for me.

Why You’ll Love These 4th of July Buzzed Cherry Bombs
Honestly, what’s not to love? These little treats are a total win for your Independence Day bash. I promise, they’ll be the talk of the party!
- They are ridiculously easy to whip up. Seriously, minimal effort required!
- Need a last-minute treat? These come together quickly, aside from the chilling time.
- Their red, white, and blue sprinkles just scream 4th of July fun.
- They’re a unique and festive twist on a classic snack.
- And let’s be real, a little boozy kick makes them extra fun for the grown-ups!
They’re perfect for adding some patriotic flair without spending all day in the kitchen.

Getting Started: Ingredients for Your 4th of July Buzzed Cherry Bombs
Okay, let’s gather everything we need to make these festive little delights. You’ll see the list is pretty short and sweet, which is exactly how I like it!
Here’s what you’ll need:
- One 16-ounce jar of maraschino cherries with stems still attached. The stems make them easy to dip and serve!
- One and a half cups of whipped cream flavored vodka. This gives them that fun, sweet kick.
- Half a cup of white chocolate chips, ready to be melted.
- And finally, half a cup of vibrant red and blue sprinkles for that perfect patriotic look.
Make sure to drain those cherries really well before you start! That’s key for getting them ready to soak up that vodka.

Equipment You’ll Need for 4th of July Buzzed Cherry Bombs
You won’t need a ton of fancy gadgets for these cherry bombs. Just a few basics from your kitchen will do the trick!
- A medium-sized bowl for soaking the cherries.
- A smaller bowl for melting the white chocolate.
- A plate or tray lined with parchment paper. This helps the chocolate set without sticking.
That’s really it! See? Simple as promised.
Crafting Your 4th of July Buzzed Cherry Bombs: Step-by-Step Instructions
Alright, let’s get to the fun part! Making these 4th of July Buzzed Cherry Bombs is pretty straightforward. Just follow these simple steps, and you’ll have a festive treat ready in no time.
Preparing the Cherries for Buzzed Soaking
First things first, we need to get those cherries ready for their little spa treatment! Grab your jar of maraschino cherries. Carefully drain all the juice from the jar. You can save that cherry juice for something else later if you like! Place the drained cherries in a medium bowl. Make sure they look pretty dry before moving on.
The Buzzed Soak: Marinating Your 4th of July Cherries
Now for the “buzzed” part! Pour the whipped cream flavored vodka over the drained cherries in the bowl. Give them a gentle stir to make sure all the cherries are covered in the vodka. Cover the bowl tightly. Pop it in the fridge for at least 4 hours. Honestly, letting them soak overnight gives you the best flavor payoff. Don’t skip this chilling time!
Draining and Getting Ready to Decorate
Once they’ve had their good soak, it’s time to drain them again. This is important to get rid of any excess vodka before dipping. Place the cherries in a colander or use a slotted spoon to lift them out. While they’re draining, get your dipping station ready. Melt your white chocolate chips according to the package directions. Have your red and blue sprinkles in a small bowl or on a plate nearby.
Dipping and Decorating Your 4th of July Buzzed Cherry Bombs
Take one cherry by the stem. Dip it halfway into the melted white chocolate. Let any excess chocolate drip off for a second. Immediately dip the chocolate-covered part into your sprinkles. Make sure you get a good coating of those festive red and blue colors! It’s okay if it’s a little messy; that adds to the charm.
Setting the Chocolate Finish
As you dip and decorate each cherry, place it on the parchment-lined plate or tray you prepared earlier. Keep them spaced out a little so they don’t stick together. Once you’ve dipped all your cherries, pop the plate back into the refrigerator. Let them chill for about 15 to 20 minutes, or until the white chocolate is completely set and firm. Now they are ready to serve!

Tips for Perfect 4th of July Buzzed Cherry Bombs
Want to make sure your 4th of July Buzzed Cherry Bombs turn out absolutely amazing? Here are a few little pointers I’ve picked up along the way that make a big difference.
- Make extra sure those cherries are really well-drained. Excess liquid can mess with the chocolate coating.
- Use good quality white chocolate chips for melting. Some cheaper brands don’t melt as smoothly.
- Have your sprinkles ready to go right next to your melted chocolate. You need to dip the cherry in sprinkles right away while the chocolate is still wet.
- Be gentle when handling the dipped cherries. You don’t want to smudge that pretty sprinkle coating!
Following these simple tips will help you get perfect results every time.
Frequently Asked Questions About 4th of July Buzzed Cherry Bombs
I get asked a few questions about these fun little treats. Here are some of the most common ones, hopefully they help you out!
How Long Do 4th of July Buzzed Cherry Bombs Last?
Once they’re made, you should keep your 4th of July Buzzed Cherry Bombs in an airtight container in the refrigerator. They’re really best enjoyed within 3 to 4 days. The longer they sit, the more the texture might change.
Can I Make These 4th of July Buzzed Cherry Bombs Ahead of Time?
Absolutely! These are a fantastic make-ahead treat. In fact, letting them marinate overnight is even better for flavor. You can make the whole batch a day or two before your celebration. Just keep them chilled in the fridge.
What’s the Best Way to Serve 4th of July Buzzed Cherry Bombs?
I think they look great arranged on a festive platter! You can put them in mini cupcake liners too for easy grabbing. Just make sure to keep them cold until you’re ready to serve them up at your party.
Estimated Nutritional Information for 4th of July Buzzed Cherry Bombs
Just a heads-up, the nutritional information for these 4th of July Buzzed Cherry Bombs is just an educated guess. How many calories or grams of sugar are in them can change a bit depending on the exact brands of cherries, vodka, and chocolate chips you use. It’s always a good idea to keep that in mind!
Share Your 4th of July Buzzed Cherry Bombs
I really hope you give these 4th of July Buzzed Cherry Bombs a try! They are such a fun addition to any celebration. If you make them, please come back and leave a comment below. Let me know how they turned out and if your guests loved them as much as mine do! You can also rate the recipe. And if you snap a photo, share it on social media! I’d love to see your creations.
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Amazing 4th of July Buzzed Cherry Bombs for just 4 bucks
- Total Time: 4 hours 10 minutes
- Yield: 10 ounces
Description
Easy and affordable cherry bombs perfect for the 4th of July.
Ingredients
- 1 (10 ounce) jar maraschino cherries with stems
- 1 cup vodka
- 1/2 cup blue sanding sugar
- 1/2 cup red sanding sugar
Instructions
- Drain maraschino cherries, reserving the juice.
- Place cherries in a bowl and pour vodka over them. Ensure all cherries are submerged.
- Cover and refrigerate for at least 4 hours, or overnight for stronger flavor.
- Drain the vodka from the cherries. You can save the vodka for cocktails.
- Place blue sanding sugar and red sanding sugar on separate plates.
- Roll each cherry in either blue or red sanding sugar until coated.
- Arrange on a platter and serve immediately.
Notes
- For best results, chill the cherries for at least 4 hours.
- You can use flavored vodka for a different taste.
- Reserve the vodka for use in other drinks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 cherry
