Name: Phenomenal Apple Cider Glazed Pork Chops in just 30 minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (1-inch thick) boneless pork chops; 1 tablespoon olive oil; 1/2 cup apple cider; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup or brown sugar; 1/2 teaspoon dried thyme; Salt and black pepper to taste

Jump to Recipe

There’s just something about autumn, isn’t there? The crisp air, the changing leaves, and that undeniable urge to cook something warm and comforting. For me, that feeling often leads straight to my kitchen, pulling out my trusty skillet for a dish that just screams “fall.” And lately, it’s been all about these incredible Apple Cider Glazed Pork Chops.

I remember one blustery afternoon, my kids were playing outside, leaves swirling around them. I wanted a quick, hearty dinner that felt special. That’s when this recipe clicked. It’s an easy skillet meal, perfect for busy weeknights. The smell of the apple cider simmering with a hint of Dijon filled the house. It instantly made everything feel cozy.

Cooking doesn’t have to be complicated to be delicious. This dish is proof of that. It brings together simple ingredients for a truly memorable meal. It’s a taste of fall, right on your plate.

Why You’ll Love These Apple Cider Glazed Pork Chops

I get it; life is busy. But that doesn’t mean you can’t have amazing food. These Apple Cider Glazed Pork Chops are a true weeknight hero in my kitchen. Here’s why I just know you’ll love them too:

Quick & Easy: You can have a delicious meal ready in about 30 minutes. It’s perfect for those busy evenings.
Amazing Flavor: The sweet and tangy glaze, with hints of apple and Dijon, is simply irresistible. It makes these pork chops shine.
Fall Comfort: This dish just feels like autumn. It’s warm, inviting, and utterly comforting.
One-Skillet Wonder: Less cleanup means more time for you. Everything cooks right in one pan.
Family Favorite: My family asks for this one again and again. It’s a guaranteed hit!

Gathering Your Ingredients for Apple Cider Glazed Pork Chops

Okay, let’s get down to business! Before we start cooking, we need to gather all our ingredients. One of my favorite things about this recipe is how simple the list is. You likely have many of these items already in your pantry. Each one plays a key role in building that perfect sweet and savory flavor for our amazing apple cider glazed pork chops.

Essential Ingredients for Perfect Apple Cider Glazed Pork Chops

4 (1-inch thick) boneless pork chops
1 tablespoon olive oil
1/2 cup apple cider (the unsweetened kind is best)
2 tablespoons Dijon mustard
1 tablespoon maple syrup or brown sugar (your choice!)
1/2 teaspoon dried thyme
Salt and black pepper to taste

Equipment for Your Apple Cider Glazed Pork Chops

One of the best things about making these apple cider glazed pork chops? You don’t need any fancy gadgets! My kitchen is pretty simple, and this recipe fits right in. All you really need are a few basic items. This keeps things easy and means less cleanup, which is always a win in my book!

A large skillet (cast iron or stainless steel works great!)
A small bowl for mixing the glaze
A whisk or fork
Tongs (for flipping those beautiful chops)

How to Make Apple Cider Glazed Pork Chops

Alright, let’s get cooking! This is where the magic happens. Making these apple cider glazed pork chops is super straightforward. Just follow these steps, and you’ll have a delicious, fall-inspired meal on your table in no time. I promise, it’s easier than you think!

Preparing Your Pork Chops for the Skillet

First things first, grab your pork chops. I always pat them very dry with paper towels. This helps them get a beautiful, crispy sear. Then, season both sides generously with salt and black pepper. Don’t be shy here; good seasoning makes all the difference.

Creating the Apple Cider Glaze

While your skillet heats up, let’s make that amazing glaze. In a small bowl, whisk together the apple cider, Dijon mustard, and your choice of maple syrup or brown sugar. Add the dried thyme too. Give it a good whisk until everything is well combined. This is the sweet and tangy base for your apple cider glazed pork chops.

Skillet Cooking Your Apple Cider Glazed Pork Chops

Now, heat the olive oil in your large skillet over medium-high heat. Once it’s shimmering, carefully place your seasoned pork chops in the pan. Sear them for 3-4 minutes per side. You want a nice, golden-brown crust to form. That’s flavor right there!

After searing, reduce the heat to medium. Pour the apple cider mixture right over the chops in the skillet. Bring it to a gentle simmer. Cook for about 5-7 minutes, flipping the chops occasionally. The glaze will start to thicken and beautifully coat the pork. Make sure the internal temperature reaches 145°F (63°C) for perfect doneness. Then, take them off the heat and let them rest for a few minutes. This keeps them juicy and tender.

Tips for Success with Apple Cider Glazed Pork Chops

I want you to have the best experience with these apple cider glazed pork chops! Here are a few little tips I’ve picked up along the way. They’ll help make sure your meal is absolutely perfect every time.

Don’t skip the pat-dry: Really drying the chops helps them sear beautifully.
Use a meat thermometer: This is key for juicy pork. Aim for 145°F (63°C).
Rest is best: Let your chops rest for a few minutes after cooking. This keeps them tender.
Glaze thickness: If your glaze is too thin, simmer it a bit longer. If it’s too thick, add a splash more cider.

Serving Suggestions for Your Apple Cider Glazed Pork Chops

Once your amazing apple cider glazed pork chops are ready, it’s time to think about what to serve alongside them! I love making a complete meal. For me, roasted vegetables are always a winner. Think Brussels sprouts or sweet potatoes. Creamy mashed potatoes also catch that delicious glaze perfectly. Or, a simple green salad adds a fresh contrast. Enjoy!

Storing and Reheating Apple Cider Glazed Pork Chops

Got leftovers? Lucky you! These apple cider glazed pork chops taste great the next day too. Just cool them completely first. Store them in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm them in a skillet over low heat. You can also use the microwave, but the skillet helps keep them from drying out. Add a tiny splash of water or broth if needed.

Frequently Asked Questions About Apple Cider Glazed Pork Chops

I get lots of questions about cooking, and these apple cider glazed pork chops are no exception! Here are some common things folks ask. I hope these answers help you feel super confident in the kitchen.

Can I Use Bone-In Chops for Apple Cider Glazed Pork Chops?

Yes, you definitely can! Bone-in pork chops add even more flavor. Just know they might take a few extra minutes to cook. Always check the internal temperature, and you’ll be fine.

What if My Glaze Isn’t Thickening Enough for My Apple Cider Glazed Pork Chops?

Don’t worry, this happens sometimes! Just remove the pork chops from the skillet. Then, let the glaze simmer on its own for a few more minutes over medium heat. It will reduce and thicken up nicely. If it gets too thick, add a tiny splash of water or cider.

How Do I Know When My Apple Cider Glazed Pork Chops Are Done?

The best way is to use a meat thermometer. Insert it into the thickest part of the chop, avoiding the bone. You’re looking for an internal temperature of 145°F (63°C). The chops will also look golden brown and feel firm to the touch.

Estimated Nutritional Information for Apple Cider Glazed Pork Chops

I know many of us like to keep an eye on what we’re eating. So, here’s some estimated nutritional info for these apple cider glazed pork chops. Please remember, these are just estimates! Actual values can change based on the exact brands and ingredients you use. Still, it gives you a good idea of what you’re getting in each serving.

Calories: Around 350
Protein: About 28g
Carbohydrates: Roughly 18g
Fat: Approximately 18g