Oh, hello there! Come on in. I’m Clara, and if there’s one thing I’ve learned in my kitchen adventures, it’s that sometimes, the simplest things bring the most joy. Like a warm bowl of something comforting on a chilly morning. That’s exactly what this Apple Cinnamon Baked Oatmeal is for me.

It’s not fancy, it’s not complicated, but it feels like a warm hug in a dish. Growing up, my grandmother always had something bubbling on the stove or baking in the oven, filling the house with wonderful smells. This Apple Cinnamon Baked Oatmeal brings back those memories for me every single time.

It’s the kind of recipe we love here at 911Recipes because it fits right into our busy lives. You mix a few simple things together, pop it in the oven, and you’ve got a delicious breakfast that feels special without any fuss. It’s become a real tradition in our family, and I can’t wait for you to try it.

It just feels right. Warm apples, cozy cinnamon, and hearty oats all baked together. It’s the perfect way to start the day, or even enjoy as a comforting treat later on. Trust me on this one; your kitchen is about to smell amazing!

Why You’ll Love This Apple Cinnamon Baked Oatmeal

Honestly, this baked oatmeal is a winner for so many reasons. It’s just so easy, for starters. No standing over the stove stirring! You just mix it up and bake it. It fills your home with the most incredible smell, like fall in a dish. Plus, you can make it ahead of time, which is a lifesaver on busy mornings. It’s warm, comforting, and feels like a little bit of sunshine in a bowl.

Super easy to make.
Smells heavenly while baking.
Great for making ahead.
Perfectly warm and comforting.

Simple Ingredients for Delicious Apple Cinnamon Baked Oatmeal

One of the best things about this recipe is that you probably have most of the ingredients in your pantry already. We’re talking simple staples like rolled oats, baking powder, cinnamon, and salt. Then you just need a few fresh things like an apple, an egg, some milk, and a little sweetener. See? Nothing complicated or hard to find here. Just simple goodness ready to be transformed.

Ingredients to Make Apple Cinnamon Baked Oatmeal

Here’s what you’ll need to get started on this cozy breakfast. It’s all pretty straightforward stuff, the kind of things I usually have on hand. Gathering everything first always makes cooking feel less rushed, don’t you think?

2 cups rolled oats (not instant!)
1 teaspoon baking powder
1 teaspoon ground cinnamon (use good quality!)
1/4 teaspoon ground nutmeg
1/4 teaspoon salt (just a pinch)
1 large apple, peeled and diced (any kind you love works!)
1/4 cup chopped nuts (like walnuts or pecans, totally optional)
1 large egg
1 3/4 cups milk (dairy or non-dairy is fine)
1/4 cup maple syrup or honey (your choice for sweetness)
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract

How to Prepare Your Apple Cinnamon Baked Oatmeal

Alright, let’s get this deliciousness into the oven! It’s super simple, I promise. Just follow these steps and you’ll have a warm, comforting breakfast ready before you know it. It feels good to get your hands a little messy in the kitchen, doesn’t it?

First things first, go ahead and preheat your oven to 375°F (that’s 190°C). While it’s heating up, grab an 8×8 inch baking dish. Give it a good grease so nothing sticks. I usually use a little butter or cooking spray.
Now, in a big bowl, let’s mix the dry stuff. Whisk together your rolled oats, baking powder, cinnamon, nutmeg, and salt. Give it a good stir to make sure everything is combined. Then, toss in your diced apple and the nuts, if you’re using them. They add a nice crunch!
In a separate bowl, whisk together the wet ingredients. Crack in the egg, pour in the milk, your maple syrup or honey, the melted butter or coconut oil, and the vanilla extract. Whisk it all up until it’s smooth and creamy.
Pour the wet mixture right into the bowl with the dry ingredients. Stir it gently until everything is just combined. Be careful not to overmix here; we don’t want tough oatmeal!
Pour this yummy mixture into your prepared baking dish. Spread it out evenly with a spoon or spatula. It should look ready for its oven spa treatment!
Pop the dish into your preheated oven. Bake it for about 30 to 35 minutes. You’re looking for the oatmeal to be set and lightly golden brown around the edges. Every oven is a little different, so keep an eye on it around the 30-minute mark.
Once it’s done, take it out of the oven. It will be hot! Let it cool for just a few minutes before you dig in. This helps it set up a little more and keeps you from burning your tongue. Trust me on that one.

Getting the Perfect Apple Cinnamon Baked Oatmeal Texture

Getting that just-right texture for your baked oatmeal is key. We want it tender but not mushy. The biggest tip here is to not overmix after you add the wet ingredients. Just stir until everything is combined. Baking it for the right amount of time helps too. You want it set in the middle, not jiggly. If it looks a little too wet after 30 minutes, give it a few more minutes. You’ll get a lovely, sliceable, yet tender result.

Tips for Success with Apple Cinnamon Baked Oatmeal

Want to make sure your Apple Cinnamon Baked Oatmeal turns out perfectly every single time? Here are a few little tricks I’ve picked up along the way. They make a big difference!

First, let’s talk apples. I like using a mix of sweet and tart apples, like Honeycrisp and Granny Smith. It gives you a nice balance of flavors. Make sure you dice them into small pieces so they soften up nicely while baking.

Remember when I said not to overmix? That’s really important for a tender texture. Just stir until the dry ingredients are moistened, and stop there. It keeps the oatmeal from getting tough.

And finally, checking for doneness. The edges should be set and lightly golden. The center shouldn’t look liquidy. If you gently shake the dish, it should look mostly firm. A toothpick inserted in the center might come out a little moist, but not wet.

Variations for Your Apple Cinnamon Baked Oatmeal

One of the things I love about this Apple Cinnamon Baked Oatmeal is how easy it is to switch things up! You can totally make it your own with a few simple changes. It’s fun to experiment and see what you like best.

Try adding other fruits! Blueberries are wonderful, or sliced pears work really well with the cinnamon too. You could even toss in some dried cranberries for a little chewy sweetness.

Want more spice? A pinch of ground ginger or cardamom can add another layer of warmth. And if you don’t have maple syrup, brown sugar is a classic choice for sweetness. Don’t be afraid to play around!

Serving Your Apple Cinnamon Baked Oatmeal

Now comes the best part – enjoying your warm Apple Cinnamon Baked Oatmeal! It’s absolutely delicious straight from the dish, but adding a few toppings can make it even more special. A drizzle of extra maple syrup is always a good idea.

Sometimes I add a dollop of Greek yogurt or a splash of milk. Chopped nuts add extra crunch, or a sprinkle of extra cinnamon is lovely too. It’s your breakfast, so top it however makes you happy!

Frequently Asked Questions About Apple Cinnamon Baked Oatmeal

Got questions about this yummy Apple Cinnamon Baked Oatmeal? I get asked a few common things, so let’s clear them up! Making baked oatmeal is pretty simple, but a little guidance never hurts.

Can I use instant oats? I really recommend using rolled oats for this recipe. Instant oats can make the texture a bit mushy. Rolled oats hold their shape better and give you that nice chewiness.

Can I make this dairy-free? Absolutely! Just swap the dairy milk for your favorite non-dairy milk like almond or oat milk, and use coconut oil instead of butter. It works beautifully.

How do I store leftovers? Just let any leftover baked oatmeal cool completely, then cover the dish tightly or transfer it to an airtight container. It keeps well in the fridge for up to four days.

Can I reheat it? Yes! You can reheat individual servings in the microwave. Or, if you’re reheating a larger piece, you can put it back in the oven at a lower temperature until it’s heated through.

Storing and Reheating Apple Cinnamon Baked Oatmeal

Got some delicious Apple Cinnamon Baked Oatmeal leftover? Lucky you! It stores really well, making it perfect for grab-and-go breakfasts during the week. Just let it cool completely after baking.

Then, cover the baking dish tightly with plastic wrap or foil, or cut it into portions and put them in airtight containers. It stays good in the fridge for about 3 to 4 days.

To reheat, you can pop a serving in the microwave for a minute or two. If you’re reheating a larger piece, cover it loosely and warm it up in a 300°F oven until heated through. Easy peasy!

Estimated Nutritional Information Disclaimer

Please remember that the nutritional information for this Apple Cinnamon Baked Oatmeal is just an estimate. The exact numbers can change quite a bit depending on the specific brands of ingredients you use and any variations you make to the recipe. I haven’t included precise counts here, as they can vary greatly.

Share Your Apple Cinnamon Baked Oatmeal Experience

I really hope you give this Apple Cinnamon Baked Oatmeal a try! If you do, please come back and let me know how it turned out. Did you add any fun variations? What did you top it with? Leave a comment below, or even better, share a picture with us! I love seeing your kitchen creations.