Oh, the smell of fresh-baked muffins! It’s one of my favorite kitchen aromas. There’s just something so comforting about it. For me, it brings back memories of my grandmother’s kitchen. She always had something delicious baking. That’s why I’m so excited to share my go-to recipe for classic blueberry muffins with you today.

You see, here at 911Recipes, we believe cooking should be joyful. It doesn’t need to be complicated. My grandmother taught us that. She used simple ingredients. She made food with so much love. This recipe truly reflects that. It’s easy, trustworthy, and gives you amazing results every time.

These aren’t just any muffins. They are incredibly moist. They have that perfect rise we all dream about. Plus, those fresh blueberries burst with flavor. You’ll love how simple they are to make. And trust me, your kitchen will smell incredible!

Why You’ll Love These Classic Blueberry Muffins

I truly believe these classic blueberry muffins will become a favorite. They are just so good! Here’s why I think you’ll fall in love with them:

These classic blueberry muffins are incredibly moist and tender.
They are simple to make, perfect for any skill level.
You get a beautiful, golden-brown muffin top every time.
Fresh blueberries burst with flavor in every bite.
A delightful treat for breakfast, snack, or dessert.

Essential Ingredients for Classic Blueberry Muffins

Gathering your ingredients is the first step. For these delightful classic blueberry muffins, you’ll need a few pantry staples. I always make sure to have these on hand. They make whipping up a batch so easy!

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
½ cup milk
¼ cup vegetable oil or melted unsalted butter
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Equipment You’ll Need for Your Classic Blueberry Muffins

Having the right tools makes baking a breeze. For these classic blueberry muffins, you won’t need anything fancy. Just a few basic kitchen items. I bet you already have most of them!

Muffin tin (12-cup)
Paper liners (optional)
Large mixing bowl
Medium mixing bowl
Whisk
Spatula or spoon
Measuring cups and spoons

Preparing Your Muffin Pan for Classic Blueberry Muffins

Prepping your muffin pan is super important. It ensures your classic blueberry muffins release easily. I always preheat my oven first. Then, I get my muffin tin ready. You can use paper liners or grease the cups well.

How to Make Classic Blueberry Muffins

Now for the fun part: making these amazing classic blueberry muffins! I promise, it’s easier than you think. Just follow these steps. You’ll have warm, delicious muffins in no time.

First, preheat your oven to 400°F (200°C). This ensures your oven is hot enough. It helps the muffins get a good rise. Line a 12-cup muffin tin with paper liners. Or, you can grease it really well.
In a large bowl, whisk together your dry ingredients. This includes the flour, sugar, baking powder, and salt. Make sure they are well combined.
In a separate medium bowl, whisk the wet ingredients. Whisk the egg, milk, oil (or melted butter), and vanilla extract. Whisk until everything is smooth.

Mixing the Wet and Dry Ingredients for Classic Blueberry Muffins

This step is key for tender classic blueberry muffins. Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula. Mix until just combined. A few lumps are perfectly fine. Do not overmix; that’s a common mistake. Overmixing makes tough muffins.

Gently fold in your blueberries. Be careful not to crush them. You want those beautiful bursts of fruit.
Divide the batter evenly among the 12 muffin cups. Fill them almost to the brim. This helps create those lovely domed tops.

Baking Your Perfect Classic Blueberry Muffins

It’s almost time to enjoy your classic blueberry muffins! Place the muffin tin in your preheated oven. Bake for 18-22 minutes. The tops should be golden brown. A wooden skewer inserted into the center should come out clean. This means they are fully cooked. Let them cool in the tin for a few minutes. Then, transfer them to a wire rack. They can cool completely there. Enjoy your homemade goodness!

Tips for Perfect Classic Blueberry Muffins

I’ve learned a few tricks over the years. These tips help me get perfect classic blueberry muffins every time. They can help you too! First, for those bakery-style muffin tops, fill your muffin cups almost to the brim. This gives them that beautiful domed shape.

If you’re using frozen blueberries, don’t thaw them first. Add them directly to the batter. This prevents their color from bleeding into your muffins. Also, remember my golden rule: do not overmix the batter! A few lumps are okay. Overmixing leads to tough muffins. For a little sparkle, sprinkle extra sugar on top of each muffin before baking.

Frequently Asked Questions About Classic Blueberry Muffins

I get a lot of questions about these classic blueberry muffins. It makes me so happy! It shows you’re really getting into baking. Here are some common questions. I hope these answers help you on your baking journey!

Can I use frozen blueberries in my classic blueberry muffins?

Absolutely, you can use frozen blueberries! Just don’t thaw them first. Add them directly to the batter. This keeps the color from bleeding too much. It also helps them hold their shape. Your homemade blueberry muffins will still be delicious.

How do I store leftover classic blueberry muffins?

To keep your classic blueberry muffins fresh, store them at room temperature. An airtight container works best. They stay good for 2-3 days. If you want them to last longer, you can freeze them. Just thaw them at room temperature before enjoying.

Why are my classic blueberry muffins tough?

Tough muffins usually mean you overmixed the batter. When making classic blueberry muffins, mix until just combined. A few lumps are perfectly fine. Overmixing develops the gluten too much. This makes your muffins dense and rubbery. So, mix gently!

Estimated Nutritional Information for Classic Blueberry Muffins

Please remember, these are estimated values. Nutritional content can vary. It depends on specific brands and exact ingredient amounts. Always check your own ingredients for precise details. This is just a general guide.

Share Your Classic Blueberry Muffins Creation!

I absolutely love hearing from you! Have you tried making these classic blueberry muffins? I’d be so thrilled to know how they turned out. Please share your baking experience with us. You can rate the recipe. Or, leave a comment below. Your feedback helps our community. Happy baking, friends!