Name: Amazing Classic Tuna Noodle Casserole: 1 Pan, Pure Joy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounces egg noodles; 2 (5 ounce) cans tuna in water, drained; 1 (10.5 ounce) can cream of mushroom soup or cream of celery soup; 1/2 cup milk; 1 cup frozen peas (optional); 1 cup shredded cheddar cheese, divided; 1/2 cup crushed potato chips or breadcrumbs (for topping, optional); Salt and black pepper to taste

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There are some dishes that just feel like home, right? For me, a big, bubbling dish of classic tuna noodle casserole is exactly that. It brings back so many happy memories. I remember my grandma making it on chilly evenings. The kitchen would fill with that warm, savory smell. It was always a sign that comfort was on its way. She’d always have a little extra cheese on top, just for me.

That feeling of warmth and togetherness is what we’re all about here at 911Recipes. I’m Alara Kohn, and I love sharing recipes that are simple, delicious, and full of heart. This classic tuna noodle casserole recipe is a perfect example. It’s not fancy. It doesn’t need a ton of special ingredients. It’s just pure, unadulterated comfort food. It’s a dish that truly feeds the soul, and it’s so easy to whip up. That’s why it remains our family’s favorite.

Why You’ll Love This Classic Tuna Noodle Casserole

I truly believe this classic tuna noodle casserole will become a staple in your kitchen. It’s so easy to make. It’s perfect for busy weeknights. The cost is also very friendly to your wallet. Plus, everyone at the table will love it. It’s a complete meal that tastes like a warm hug. It definitely hits that comfort food spot.

The Enduring Appeal of Classic Tuna Noodle Casserole

There’s just something special about this dish. It brings back childhood memories for many. Its simple ingredients create a truly heartwarming meal. This casserole remains a go-to family favorite. It’s pure comfort in every bite.

Essential Ingredients for Your Classic Tuna Noodle Casserole

Gathering your ingredients is the first step to making this amazing classic tuna noodle casserole. You’ll need 8 ounces of egg noodles. Two 5-ounce cans of tuna in water, make sure they are drained well. Grab one 10.5-ounce can of cream of mushroom or cream of celery soup. You’ll also need 1/2 cup of milk. For a little extra goodness, 1 cup of frozen peas is a great addition. You’ll want 1 cup of shredded cheddar cheese, divided. Finally, 1/2 cup of crushed potato chips or breadcrumbs for a crispy topping. Don’t forget salt and black pepper to taste!

Key Components for a Perfect Classic Tuna Noodle Casserole

The egg noodles are key because they hold their shape well. Tuna in water keeps the casserole light and flaky. Cream of mushroom or celery soup gives it that creamy, classic base. And that shredded cheddar cheese? It melts into pure deliciousness. These simple items truly make this classic tuna noodle casserole shine.

Step-by-Step Guide to Making Classic Tuna Noodle Casserole

Ready to whip up this amazing classic tuna noodle casserole? It’s easier than you think! I’ve broken down each step. Just follow along, and you’ll have a comforting meal in no time. Precision here ensures that creamy, dreamy texture we all love. Let’s get cooking!

Preparing Your Classic Tuna Noodle Casserole for Baking

First, preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This stops anything from sticking. Next, cook your egg noodles. Follow the package directions until they are al dente. That means they should still have a little bite. Drain them really well. In a large bowl, combine the cooked noodles and drained tuna. Add the cream of mushroom or celery soup. Pour in the milk. If you’re using frozen peas, add those too. Stir everything until it’s all mixed. Now, stir in 3/4 cup of the shredded cheddar cheese. Season with salt and black pepper to your taste. Pour this mixture into your prepared baking dish. Spread it out evenly.

Baking and Finishing Your Classic Tuna Noodle Casserole

Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top. If you like a crunch, add crushed potato chips or breadcrumbs now. Bake for 20-25 minutes. It should be bubbly and heated through. If you added a topping, bake until it’s golden brown. Remove it from the oven. Let it stand for a few minutes. This helps it set. Then, serve it up!

Tips for a Truly Classic Tuna Noodle Casserole

I’ve made this classic tuna noodle casserole countless times. Over the years, I’ve picked up some tricks. These tips can make your casserole even better. Don’t be afraid to try new things! A little extra step can make a big difference. It’s all about finding what you love.

Enhancing Your Classic Tuna Noodle Casserole

For more flavor, sauté diced onion and celery first. Add them to the mix. A pinch of garlic powder also works wonders. Try different cheeses too, like Gruyère or Monterey Jack. They melt beautifully. A dash of hot sauce can add a nice kick. These little changes really elevate your classic tuna noodle casserole.

Frequently Asked Questions About Classic Tuna Noodle Casserole

I get a lot of questions about this beloved classic tuna noodle casserole. It’s a favorite for many! I’ve gathered the most common ones here. My goal is to make your cooking experience super smooth. Let’s dive into some helpful answers.

Can I Make Classic Tuna Noodle Casserole Ahead of Time?

Yes, absolutely! You can assemble the casserole and refrigerate it. Just cover it tightly. Bake it within 24 hours. You might need to add 5-10 minutes to the baking time. This lets the dish heat through completely.

What Substitutions Work Best in Classic Tuna Noodle Casserole?

You can swap cream of mushroom soup for cream of chicken. Any canned tuna works, solid white or chunk light. For peas, try corn or mixed veggies. Cracker crumbs or panko breadcrumbs are great instead of potato chips. Feel free to experiment for your perfect classic tuna noodle casserole.

How Do I Store Leftover Classic Tuna Noodle Casserole?

Store any leftovers in an airtight container. Keep it in the refrigerator. It stays good for up to 3-4 days. Reheat individual portions in the microwave. Or, warm it in the oven until it’s hot all the way through. It tastes just as good the next day!

Estimated Nutritional Information for Classic Tuna Noodle Casserole

I know many of you are curious about nutrition. Please keep in mind that the exact nutritional values for this classic tuna noodle casserole can vary. It depends on the specific brands you use. Factors like the type of tuna and cheese also play a role. So, while I’m not giving precise numbers, know it’s a hearty meal. Always check your ingredient labels for specifics.

Serving Suggestions for Your Classic Tuna Noodle Casserole

This classic tuna noodle casserole is a complete meal on its own. But, sometimes, I love adding a little something extra. A crisp green salad with a light vinaigrette is always a good idea. It adds freshness. Steamed broccoli or green beans also pair wonderfully. A side of warm, crusty bread is perfect for soaking up all that creamy sauce. Simple sides make this comfort food even better.

Your Feedback on This Classic Tuna Noodle Casserole

I truly hope you love this classic tuna noodle casserole as much as my family does! Your thoughts mean the world to me. Did you try any fun variations? How did it turn out for you? Please share your experience in the comments below. Don’t forget to rate the recipe too! Your feedback helps our whole cooking community. Happy cooking!