Name: Unbelievable Creamy Chicken Tortilla Soup: Your 1-Pot Wonder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 1 onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, drained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 4 cups chicken broth; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (optional); 1/2 cup heavy cream; Salt and black pepper to taste; For serving: tortilla strips, shredded cheese, avocado, fresh cilantro

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Hey there, fellow home cooks! Clara here from 911Recipes. If you’re anything like me, some days just call for a big bowl of comfort. You know, those days when you need something warm, hearty, and super easy?

Well, I’ve got just the thing for you. My Creamy Chicken Tortilla Soup is a true game-changer. It’s a Tex-Mex dream come true, all made in one pot!

I absolutely adore how simple it is to throw together. It feels like a warm hug on a spoon. This soup has become a family favorite for us. It’s perfect for busy weeknights.

You’ll love how quickly it comes together. And the flavors just sing! It’s everything you want in a cozy meal. This Creamy Chicken Tortilla Soup truly embodies our philosophy here at 911Recipes: delicious, easy, and full of heart. Let’s get cooking!

Why You’ll Love This Creamy Chicken Tortilla Soup

Oh, where do I even begin? This Creamy Chicken Tortilla Soup isn’t just a recipe; it’s a culinary hug! I promise you, it will quickly become a staple in your kitchen. It’s so forgiving and versatile. You really can’t mess it up.

It’s a true one-pot wonder. Less cleanup means more time for you!
The flavors are incredibly rich and satisfying. Every spoonful is a delight.
It’s super easy to prepare. Perfect for those busy weeknights.
This soup is pure comfort food. It warms you from the inside out.

The Comfort of Creamy Chicken Tortilla Soup

There’s something magical about a bowl of soup. This creamy chicken version is especially comforting. It feels like a cozy blanket on a chilly evening. The hearty chicken and beans make it a filling meal. It’s perfect for lunch or dinner. My family always asks for seconds. It just hits all the right spots. It’s truly a soulful dish.

Essential Ingredients for Creamy Chicken Tortilla Soup

Gathering your ingredients is the first step. For this wonderful Creamy Chicken Tortilla Soup, you’ll need just a few simple items. I always make sure to have boneless, skinless chicken breasts on hand. I cut them into 1-inch cubes for even cooking. An onion, chopped finely, and a couple of cloves of garlic, minced, build a great flavor base. Don’t forget the canned black beans, rinsed and drained, and some canned corn, also drained. A can of diced tomatoes with green chilies, undrained, adds a lovely kick. Chicken broth, chili powder, cumin, and a touch of cayenne pepper bring the warmth. Lastly, heavy cream makes it wonderfully rich. Salt and pepper are a must for seasoning. For serving, I love tortilla strips, shredded cheese, creamy avocado, and fresh cilantro.

Crafting Your Creamy Chicken Tortilla Soup: Step-by-Step

Making this creamy chicken tortilla soup is really straightforward. I’ve broken it down into easy steps for you. Just follow along, and you’ll have a delicious meal in no time. It’s truly a simple process. Trust me, anyone can do this!

Preparing the Chicken for Creamy Chicken Tortilla Soup

First, grab a large pot or Dutch oven. Heat a tablespoon of olive oil over medium heat. Add your cubed chicken breasts. Cook them until they’re browned on all sides. This usually takes about 5-7 minutes. Browning adds so much flavor! Remove the chicken from the pot and set it aside for now.

Building the Flavor Base for Creamy Chicken Tortilla Soup

Now, it’s time to build those amazing flavors. Add your chopped onion to the same pot. Cook until it’s lovely and softened, about 5 minutes. Then, stir in the minced garlic. Cook for just one more minute until it smells fragrant. Be careful not to burn it! Next, stir in the rinsed black beans, drained corn, and the can of diced tomatoes with green chilies. Pour in the chicken broth. Add the chili powder, cumin, and cayenne pepper if you like a little heat. Bring this mixture to a gentle simmer.

Simmering and Finishing Your Creamy Chicken Tortilla Soup

Once it’s simmering, return the cooked chicken to the pot. Reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes. This lets all the flavors really meld together. It also ensures the chicken cooks through perfectly. Finally, stir in the heavy cream. Season with salt and black pepper to your taste. Give it a good stir. Now, it’s ready to enjoy!

Tips for the Perfect Creamy Chicken Tortilla Soup

I’ve made this creamy chicken tortilla soup countless times. Over the years, I’ve picked up a few tricks. These tips will help you get the best results every time. First, don’t be shy about adjusting the spice! If you love heat, add more cayenne pepper. For a milder soup, just use a pinch. I often use shredded rotisserie chicken when I’m short on time. It saves a step and works wonderfully. Just add it in when you return the chicken to the pot. If you want a vegetarian version, simply skip the chicken. You can add extra beans or some bell peppers instead. It’s still incredibly delicious. Always taste and adjust seasonings at the end. That’s my secret to perfect flavor!

Frequently Asked Questions About Creamy Chicken Tortilla Soup

I get a lot of questions about this creamy chicken tortilla soup. It’s such a popular recipe! Here are some common ones. I hope these answers help you. This soup is so flexible. You can really make it your own. Don’t be afraid to experiment. Cooking should be fun, right?

Can I Make This Creamy Chicken Tortilla Soup Ahead of Time?

Absolutely! This creamy chicken tortilla soup is fantastic for meal prep. You can make it a day or two in advance. Store it in an airtight container in the fridge. Reheat gently on the stovetop. The flavors actually deepen overnight! It’s even better the next day.

What Are Some Topping Ideas for Creamy Chicken Tortilla Soup?

Toppings make this creamy chicken tortilla soup extra special! I love crushed tortilla chips or strips. Shredded cheddar or Monterey Jack cheese melts beautifully. Sliced avocado adds a creamy texture. A dollop of sour cream or Greek yogurt is delicious. Fresh cilantro brightens everything up. Sometimes, I add a squeeze of lime juice. It really pops!

Nutritional Information for Your Creamy Chicken Tortilla Soup

I always aim to provide helpful information for my recipes. For this creamy chicken tortilla soup, each serving is estimated to be around 350 calories. Please remember that nutritional values can vary quite a bit. It depends on the exact brands and ingredients you use. These numbers are just estimates. They can give you a general idea. Enjoy your delicious soup!

Share Your Creamy Chicken Tortilla Soup Experience

I truly hope you love this creamy chicken tortilla soup as much as my family and I do! I’d be so thrilled to hear from you. Did you try it? What did you think? Please, leave a comment below and let me know! You can also rate the recipe. And if you share your culinary creations on social media, tag us! I love seeing your delicious meals.