There’s nothing quite like the smell of a warm meal simmering on a chilly day. For me, it brings back memories of my grandmother’s kitchen. She always had something delicious going, filling the air with comfort. That feeling, that sense of home and ease, is what I chase in my own cooking. Life gets busy, right? Some days, finding time for a proper dinner feels like a puzzle. That’s why I fell in love with slow cooker meals. They let you create something truly special without standing over the stove all evening.
Here at 911Recipes, my family and I believe good food doesn’t have to be complicated. It should be joyful, easy, and taste like a hug. That’s the heart behind recipes like our Slow Cooker Chicken Tortellini Soup. This soup is a perfect example of what I, Clara Kohn, love to share. It’s a dish that lets you toss ingredients in, walk away, and come back to a savory, comforting meal. It’s truly delicious and makes weeknights so much simpler.

Why You’ll Love This Slow Cooker Chicken Tortellini Soup
I know you’ll adore this slow cooker chicken tortellini soup just as much as my family does. It’s a true weeknight hero. You just set it and forget it! Imagine coming home to dinner already done. This soup is so comforting. It’s packed with flavor. It tastes like you cooked all day. It’s perfect for busy families. This recipe truly takes minimal effort. That means more time for you.
The Comfort of Slow Cooker Chicken Tortellini Soup
There’s something magical about a warm bowl of this soup. It’s like a cozy blanket on a chilly evening. The savory broth just warms you from the inside out. It’s hearty enough to be a full meal. This soup is perfect for busy weeknights. It brings everyone to the table. It truly feels like a warm hug in a bowl.

Gathering Your Ingredients for Slow Cooker Chicken Tortellini Soup
Okay, let’s talk ingredients! This is where the magic starts. You’ll need just a few simple things. Most of these are probably already in your pantry. I love recipes like that. It means fewer trips to the grocery store.
First, grab 1.5 pounds of boneless, skinless chicken breasts. These will become so tender. You’ll also need one 32-ounce carton of chicken broth. For a rich, savory base, this is key. Then, one 14.5-ounce can of diced tomatoes, undrained. Don’t drain them; the liquid adds flavor.
You’ll need one 10.75-ounce can of condensed cream of chicken soup. This makes the soup super creamy. For veggies, get one onion, chopped. Also, two carrots, peeled and chopped. And two celery stalks, chopped. These add a lovely freshness. For seasoning, I use 1 teaspoon of dried Italian seasoning. Plus, 1/2 teaspoon of garlic powder. Salt and black pepper are to taste, of course.
Near the end, you’ll add one 9-ounce package of refrigerated cheese tortellini. Fresh is best here. And two cups of fresh spinach. It wilts down beautifully. Finally, 1/4 cup of heavy cream is optional. It makes it extra luxurious. Don’t forget Parmesan cheese for serving. It’s a must!

How to Prepare Your Slow Cooker Chicken Tortellini Soup
Now, let’s get cooking! This part is super simple. It’s truly a “dump and go” recipe. First, you’ll place your chicken breasts. Put them right in the bottom of your slow cooker. I use a 6-quart one. Make sure it’s big enough. Then, you’ll add almost everything else.
Pour in the chicken broth. Add the diced tomatoes. Don’t forget the cream of chicken soup. Toss in your chopped onion, carrots, and celery. Sprinkle in the Italian seasoning. Add the garlic powder. Season with salt and pepper to your liking. Give it a gentle stir. This helps mix the flavors. Now, put the lid on. Cook on low for 6 to 8 hours. Or, if you’re in a hurry, cook on high for 3 to 4 hours. The chicken needs to be cooked through. It should shred easily with two forks. That’s how you know it’s ready.
Once the chicken is done, take it out. Use two forks to shred it. It should fall apart easily. Return the shredded chicken to the slow cooker. This is when the magic happens. Add the package of tortellini. Stir in the fresh spinach. Put the lid back on. Cook on high for another 15 to 20 minutes. The tortellini will be tender. The spinach will wilt down. If you want it creamier, stir in the heavy cream now. Finally, serve it hot. Top with plenty of Parmesan cheese. Enjoy your delicious slow cooker chicken tortellini soup!
Slow Cooker Chicken Tortellini Soup: Easy Steps for Success
You can see how simple this is. It’s really just a few steps. The slow cooker does most of the work. When you shred the chicken, it will be very tender. It practically falls apart on its own. Always taste your soup before serving. You might want a little more salt or pepper. That’s totally fine! Adjust it to your family’s liking. This recipe is designed for ease. You’ll have a fantastic meal with minimal fuss. It’s a true win-win!

Tips for Perfect Slow Cooker Chicken Tortellini Soup
I’ve picked up a few tricks over the years. These make this slow cooker chicken tortellini soup even better. For a deeper flavor, try sautéing your chopped onion, carrots, and celery. Do this quickly before adding them to the slow cooker. It really brings out their sweetness. If you like a thicker soup, mash some of the cooked veggies. Just use the back of a spoon. Do this against the side of the pot. Do it before adding the tortellini. This gives it a richer texture. Remember, taste as you go. Adjust salt and pepper as needed. Every batch can be unique!
Enhancing Your Slow Cooker Chicken Tortellini Soup Experience
Want to make this soup truly yours? Try adding fresh herbs. A sprinkle of fresh parsley or basil at the end is lovely. For a little kick, a pinch of red pepper flakes works wonders. You can also swap out the spinach. Try kale or Swiss chard instead. Just add them at the same time. Don’t be afraid to experiment. This recipe is super flexible. Make it perfect for your family!
Frequently Asked Questions About Slow Cooker Chicken Tortellini Soup
I get lots of questions about this slow cooker chicken tortellini soup. Here are some common ones. I hope these help you out!
Can I use frozen tortellini? Yes, absolutely! Just add it straight from the freezer. It might need a few extra minutes to cook through. Check it for tenderness before serving.
How do I store leftovers? Leftover slow cooker chicken tortellini soup is fantastic. Store it in an airtight container. It keeps well in the refrigerator for 3 to 4 days. It’s great for lunch the next day!
Can I make this vegetarian? You sure can! Skip the chicken entirely. Use vegetable broth instead of chicken broth. You can add extra veggies. Try zucchini or mushrooms. It makes a delicious meat-free tortellini soup.
What if I don’t have cream of chicken soup? You can make a homemade substitute. Whisk together some butter, flour, and milk. Season it well. This will give you a creamy base. It works perfectly in this easy crockpot soup.
Estimated Nutritional Information for Your Slow Cooker Chicken Tortellini Soup
I know many of you like to keep an eye on nutrition. Please remember that these values are estimates. They can vary based on specific brands and ingredients you use. A serving of this slow cooker chicken tortellini soup is about 1.5 cups. It typically contains 350-450 calories. You’ll find around 10-15g of fat. Protein content is usually 30-40g. Carbohydrates are about 35-45g. This is just a general guide for you!
Share Your Slow Cooker Chicken Tortellini Soup Creation!
I really hope you try this slow cooker chicken tortellini soup! It’s one of my favorites. When you make it, please share your experience. Leave a comment below. Let me know how it turned out. You can also rate the recipe. Tag us on social media too! I love seeing your creations. Happy cooking!
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Warm Up: Your 1 Amazing Slow Cooker Chicken Tortellini Soup Recipe
- Total Time: 3 hours 20 minutes - 8 hours 20 minutes
- Yield: 6-8 servings
- Diet: None
Description
This slow cooker chicken tortellini soup is a warm, comforting meal perfect for a cozy dinner with minimal effort. It features tender chicken, cheesy tortellini, and fresh spinach in a savory broth, making it a delicious and easy crockpot recipe that tastes like you spent all day cooking.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 (32 oz) carton chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach
- 1/4 cup heavy cream (optional)
- Parmesan cheese, for serving
Instructions
- Place chicken breasts in the bottom of a 6-quart or larger slow cooker.
- Add chicken broth, diced tomatoes, cream of chicken soup, onion, carrots, celery, Italian seasoning, garlic powder, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker.
- Add the tortellini and fresh spinach to the slow cooker.
- Cover and cook on high for an additional 15-20 minutes, or until the tortellini is tender and the spinach has wilted.
- Stir in the heavy cream, if desired, for a creamier soup.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a richer flavor, you can sauté the vegetables briefly before adding them to the slow cooker.
- If you prefer a thicker soup, you can mash some of the cooked vegetables against the side of the slow cooker before adding the tortellini.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
- You can use fresh herbs like parsley or basil for a brighter flavor.
- Prep Time: 20 minutes
- Cook Time: 3-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 1.5 cups
- Calories: 350-450
- Sugar: 5-8g
- Sodium: 800-1000mg
- Fat: 10-15g
- Saturated Fat: 4-6g
- Unsaturated Fat: 5-9g
- Trans Fat: 0g
- Carbohydrates: 35-45g
- Fiber: 4-6g
- Protein: 30-40g
- Cholesterol: 70-90mg
