Welcome back to our kitchen! There are some recipes that just scream “family favourite,” and for us, these Garlic Butter Grilled Shrimp Skewers are definitely one of them. They’re so quick to pull together and packed with flavour – perfect for those busy evenings when you still want something special. Growing up around my grandmother’s simple, delicious cooking here at 911Recipes, I learned that easy doesn’t mean boring. This recipe for Garlic Butter Grilled Shrimp Skewers totally fits that bill. It’s one I rely on time and time again because it’s almost foolproof and everyone loves it. The simple garlic butter just makes the shrimp sing on the grill. Trust me, once you try these Garlic Butter Grilled Shrimp Skewers, they’ll be on your regular rotation too! It’s all about bringing that easy joy to your table.

Why You’ll Love These Garlic Butter Grilled Shrimp Skewers

Why should you make these shrimp skewers? Well, I think you’ll find lots of reasons to fall for them:

They are super fast! Dinner is ready in minutes.
The flavor is incredible. That garlic butter hits just right.
Cleanup is a breeze. Less time washing, more time eating!
They go with almost anything. So versatile!

Seriously, what’s not to love about delicious, easy grilled shrimp?

Gathering Your Ingredients for Garlic Butter Grilled Shrimp Skewers

Getting started is simple! You’ll need just a few key things for these tasty skewers:

One pound of large shrimp, already peeled and deveined.
Four tablespoons of unsalted butter, melted down.
Three cloves of garlic, minced up nice and fine.
One tablespoon of fresh lemon juice for brightness.
One tablespoon of fresh parsley, chopped.
Salt and black pepper to taste.

Equipment Needed for Perfect Garlic Butter Grilled Shrimp Skewers

You won’t need much for these! Just some skewers (remember to soak wooden ones!), your grill, and a good mixing bowl.

How to Prepare Your Garlic Butter Grilled Shrimp Skewers

Let’s get cooking! Making these grilled shrimp is really straightforward.

First, you want to get your grill ready. Preheat it to medium-high heat. While the grill heats up, if you’re using wooden skewers, make sure they’ve been soaking in water for about 30 minutes. This stops them from catching fire on the grill.

Next, let’s make that amazing garlic butter. Grab a medium bowl. Whisk together the melted butter, your minced garlic, the fresh lemon juice, and the chopped parsley. Give it a little taste and add salt and pepper until it’s just how you like it.

Now, add your peeled shrimp to the bowl with the garlic butter. Gently toss everything together. You want each shrimp to be nicely coated in that flavourful mix.

Carefully thread the marinated shrimp onto your soaked skewers. Try not to crowd them too much so they cook evenly.

Place the skewers on the preheated grill. Grill them for just 2 to 3 minutes on each side. You’ll know they’re done when they turn pink and look opaque. Don’t overcook them, or they can get tough!

Serve them right away while they’re hot and juicy. Enjoy every bite!

Tips for Success with Garlic Butter Grilled Shrimp Skewers

I’ve made these more times than I can count, and I’ve picked up a few little tricks. The biggest one? Please, please don’t overcook your shrimp! They cook super fast, and even an extra minute can make a big difference. Make sure those wooden skewers are well-soaked; it really does prevent fiery mishaps. Also, try to thread shrimp of similar size onto each skewer so they cook at the same speed. That way, you get perfectly cooked shrimp every time.

Variations for Your Garlic Butter Grilled Shrimp Skewers

One of the fun things about these skewers is how easy they are to change up! Want to add some colour and flavour? Thread some bell pepper chunks or cherry tomatoes onto the skewers with the shrimp before grilling. If you like a little heat, a pinch of red pepper flakes in the garlic butter is fantastic. You could also swap the parsley for fresh cilantro or basil for a different herb twist. Don’t be afraid to play around and make them your own!

Frequently Asked Questions About Garlic Butter Grilled Shrimp Skewers

Got questions about making these tasty skewers? Here are a few things people often ask me:

Can I make Garlic Butter Grilled Shrimp Skewers ahead of time?

You can definitely get a head start! Mix up the garlic butter and even thread the shrimp onto the skewers a little while before grilling. I wouldn’t marinate the shrimp for more than about 30 minutes before cooking, though. The acidity in the lemon juice can start to “cook” the shrimp if they sit too long, making them a bit tough.

What’s the best way to store leftover Garlic Butter Grilled Shrimp Skewers?

If you happen to have any leftovers (which is rare in my house!), let them cool completely. Then, store them in an airtight container in the refrigerator. They should be good for a day or two. Reheat them gently, maybe in a pan on the stove, so they don’t get rubbery.

Can I use frozen shrimp for Garlic Butter Grilled Shrimp Skewers?

Absolutely! Just make sure the frozen shrimp are fully thawed and patted dry before you add them to the garlic butter. Excess water can dilute the flavour and make the shrimp steam instead of grill nicely. Thawing them overnight in the fridge is best.

Serving Suggestions for Garlic Butter Grilled Shrimp Skewers

These tasty skewers are amazing on their own, but they pair beautifully with lots of sides! I love serving them with a simple rice pilaf or some grilled corn on the cob. A fresh green salad with a light vinaigrette is also perfect. Or, for a heartier meal, serve them alongside some roasted potatoes. They’re super flexible!

Estimated Nutritional Information

Please note that any nutritional details are just an estimate. The actual numbers can change based on the exact ingredients and brands you use.

Enjoy Your Delicious Garlic Butter Grilled Shrimp Skewers!

Well, there you have it! My go-to recipe for Garlic Butter Grilled Shrimp Skewers. I really hope you give them a try in your own kitchen. They’re such a simple way to bring big flavour to your table. Let me know how they turn out for you in the comments below! I love hearing about your cooking adventures.