Grilled Lamb Chops with Mint Chimichurri: 30 Minutes to Pure Bliss

Hey there! Clara here, and today I’m so excited to share one of our family’s absolute favorites: Grilled Lamb Chops with Mint Chimichurri. Honestly, when I think about bringing simple, delicious food to the table, this dish is always at the top of my list. It feels a little fancy, but it’s truly so easy to pull off, even on a busy weeknight.

Growing up in my grandmother’s kitchen, I learned that the best meals aren’t about complicated techniques. They’re about fresh ingredients and cooking with a little bit of heart. That’s the spirit we try to bring to everything we share here at 911Recipes.

These grilled lamb chops are proof of that. They’re incredibly flavorful thanks to that bright, zesty mint chimichurri, and grilling them is quick and easy. No fuss, just fantastic taste.

It’s a recipe that has that wonderful power to make a regular dinner feel like a special occasion, and that’s something we always aim for.

Why You’ll Love These Grilled Lamb Chops with Mint Chimichurri

I get it, sometimes lamb feels like something you only order at a restaurant. But trust me, these grilled lamb chops with mint chimichurri are totally different. They’re designed for the home cook!

Here’s why I think you’ll fall in love with this recipe:

• It’s surprisingly fast! We’re talking dinner on the table in about 30 minutes.
• The flavor is outta this world. That fresh mint chimichurri is so vibrant.
• It feels special without being difficult at all.
• Perfect for a weeknight treat or a casual get-together.

Forget complicated steps. This is simple, delicious food at its finest.

Ingredients for Perfect Grilled Lamb Chops with Mint Chimichurri

Okay, let’s talk ingredients! To make the very best grilled lamb chops with mint chimichurri, you really want to start with fresh stuff. Especially for that bright, zesty chimichurri sauce. Using good quality ingredients makes a huge difference in the final taste, trust me on this one.

Lamb Chops

• 8 lamb loin chops, about 1 inch thick

Simple Seasoning

• 2 tablespoons olive oil
• Salt to taste
• Freshly ground black pepper to taste

Fresh Mint Chimichurri

• 1 cup packed fresh mint leaves
• 1/2 cup packed fresh parsley leaves
• 2 large cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup good quality extra virgin olive oil
• 1/4 teaspoon red pepper flakes (optional, for a little kick!)
• Salt to taste
• Pepper to taste

Equipment for Making Grilled Lamb Chops with Mint Chimichurri

You don’t need a fancy kitchen full of gadgets to make these amazing grilled lamb chops. Just a few basic tools will do the trick!

Here’s what I use:

• A grill (charcoal or gas, whatever you have works great!)
• A mixing bowl for that vibrant chimichurri.
• A cutting board and a sharp knife for all that fresh herb chopping.
• Measuring spoons and cups to get your proportions just right.

See? Simple stuff for a simply delicious meal.

How to Prepare Grilled Lamb Chops with Mint Chimichurri

Okay, now for the fun part: making these grilled lamb chops with mint chimichurri happen! It’s really quite straightforward, and the steps flow nicely. You’ll be surprised how quickly it comes together.

Just follow along, and you’ll have a fantastic meal ready in no time.

Preparing the Lamb Chops

First things first, let’s get those lamb chops ready for the grill. I like to pat them really dry with paper towels. This helps them get a beautiful sear.

Then, drizzle them all over with the olive oil. Don’t be shy with the salt and freshly ground black pepper! Seasoning them well is key to great flavor.

Crafting the Mint Chimichurri

While the lamb hangs out, let’s make that amazing mint chimichurri. This sauce is a total game-changer for grilled lamb.

Grab your fresh mint and parsley and chop them up nice and fine. I like to get the garlic minced really well too.

Now, toss all those chopped herbs and garlic into a medium bowl. Pour in the red wine vinegar and the extra virgin olive oil.

If you like a little heat, add those red pepper flakes now. Give it all a good stir to combine everything.

Taste it and add salt and pepper until it tastes just right to you. This is where you can really make it your own!

Grilling the Lamb Chops

Time to fire up the grill! You want it preheated to medium-high heat. That’s about 400-450°F (200-230°C).

Carefully place your seasoned lamb chops on the hot grill grates.

For medium-rare, which is how I love them, grill for about 3 to 4 minutes per side. If you like them a little more done, just add another minute or two per side.

Once they’re cooked to your liking, take them off the grill.

This part is important: let those grilled lamb chops rest for about 5 minutes before you slice into them. This helps keep all those delicious juices inside.

Serving Your Grilled Lamb Chops with Mint Chimichurri

Now for the best part – serving! Arrange the rested lamb chops on a platter.

Spoon that vibrant mint chimichurri generously over the top or serve it on the side in a little bowl.

It looks beautiful and tastes even better!

Tips for Grilling Perfect Lamb Chops

Getting those grilled lamb chops just right is easy with a few simple tricks. I’ve learned these over the years, and they make a world of difference.

First, always let your lamb chops sit out of the fridge for about 15-20 minutes before grilling. This helps them cook more evenly.

Don’t overcook them! Lamb loin chops cook fast. Use a meat thermometer if you’re unsure. For medium-rare, aim for 130-135°F (54-57°C).

And remember that resting time! Letting them rest for 5 minutes after grilling keeps them juicy and tender. It’s a small step that makes a big impact.

Variations on Grilled Lamb Chops

While I absolutely adore the classic grilled lamb chops with mint chimichurri, it’s fun to play around with different flavors sometimes! One easy swap is adding other herbs to your chimichurri. A little cilantro or oregano in there can be lovely.

You could also try different cuts of lamb. Lamb steaks or even a butterflied leg of lamb work great on the grill. Just adjust your cooking time based on thickness.

Another idea is to use a dry spice rub on the lamb before grilling instead of just salt and pepper. Think garlic powder, paprika, and a little cumin. It adds a whole different layer of flavor to your grilled lamb chops!

Frequently Asked Questions About Grilled Lamb Chops with Mint Chimichurri

I get lots of questions when I share this recipe for grilled lamb chops with mint chimichurri! That’s great, I love helping you feel confident in the kitchen. Here are a few common ones I hear:

Can I Make the Mint Chimichurri Ahead of Time?

Absolutely! The mint chimichurri can be made a day or two in advance. Just keep it in an airtight container in the fridge. The flavors actually meld together even more over time!

How Do I Know When My Grilled Lamb Chops Are Done?

The best way to check for doneness is with an instant-read meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Remember, the temperature will rise a few degrees as they rest.

What Should I Serve with Grilled Lamb Chops?

These grilled lamb chops are fantastic with simple sides. Roasted potatoes, a fresh green salad, or some grilled asparagus are all wonderful choices. The bright chimichurri goes with so many things!

Estimated Nutritional Information

Just so you have an idea, here’s a look at the estimated nutritional breakdown for these grilled lamb chops with mint chimichurri. Remember, these numbers can change a bit depending on the exact ingredients and brands you use.

This is based on one serving, which is about two lamb chops with some of that delicious chimichurri.

• Calories: About 450
• Protein: Around 30g
• Fat: Roughly 35g (about 10g saturated)
• Carbohydrates: About 3g
• Fiber: Around 1g
• Sugar: Roughly 1g
• Sodium: About 250mg

It’s a good source of protein, and the healthy fats from the olive oil are a nice bonus!

Enjoy Your Grilled Lamb Chops

Well, there you have it! My absolute favorite way to make grilled lamb chops with mint chimichurri. I really hope you give this recipe a try in your own kitchen.

Cooking should be fun and feel good, not stressful. This dish is perfect for bringing that simple joy to your table.

If you make them, please let me know how it goes! Leave a comment below or even share a photo. I love seeing what you create!

Happy cooking, friends!

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