Name: Amazing Loaded Potato Salad: 3 Steps to Incredible Flavor
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and diced; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons yellow mustard; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1-2 jalapeños, seeded and minced (optional)

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Oh, hello there, fellow kitchen adventurers! Savana here, from our 911Recipes family kitchen. You know, some dishes just wrap you in a warm hug. For me, it’s always been a fantastic potato salad. But not just any potato salad. I’m talking about one that’s bursting with flavor, loaded with all the good stuff. Think creamy, savory, and perfectly balanced. That’s why I’m so excited to share my go-to loaded potato salad recipe with you today!

This isn’t just a side dish; it’s a star. It’s the kind of recipe I pull out when I want to make something easy but still super special. It truly tastes like you spent hours, even though it’s quick to whip up. That’s our philosophy here at 911Recipes, right? Delicious, comforting food that fits into your busy life. I promise, once you try this loaded potato salad, it’ll become a family favorite, just like it is in my home. Let’s get cooking!

Why You’ll Love This Loaded Potato Salad

I just know you’re going to adore this loaded potato salad. It’s truly a game-changer for any meal. Here’s why it’s become such a hit in my kitchen:

So Easy to Make: No complicated steps here.
Big, Bold Flavors: Every bite is a taste sensation.
Super Versatile: Perfect for any gathering or just because.
Always a Crowd-Pleaser: Everyone asks for the recipe!

It perfectly embodies the 911Recipes way. Simple, delicious, and always a winner.

The Ultimate Comfort: Loaded Potato Salad

This loaded potato salad offers pure comfort in every spoonful. It’s packed with rich flavors and amazing textures. Think creamy potatoes, smoky bacon, and sharp cheddar. It’s perfect for family dinners. It also shines at any get-together. This dish truly feels like a warm, delicious hug.

Essential Ingredients for the Best Loaded Potato Salad

Making a truly amazing loaded potato salad starts with good ingredients. I always say, you can taste the love when the quality is there. For this recipe, you’ll need:

2 lbs russet potatoes, peeled and diced
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1-2 jalapeños, seeded and minced (optional)

Each one plays an important role. They build those layers of flavor. Trust me on this!

Preparing Your Ingredients for Loaded Potato Salad

Before mixing, a little prep goes a long way. First, peel and dice your russet potatoes into even pieces. This helps them cook uniformly. Cook your bacon until it’s nice and crispy. Then, crumble it up. Shred your cheddar cheese if you haven’t already. Chop those fresh green onions. Finally, if you like a little kick, seed and mince your jalapeños. This makes assembling your loaded potato salad super easy.

Step-by-Step Guide to Making Loaded Potato Salad

Now for the fun part: making this incredible loaded potato salad! I’ll walk you through each step. It’s really quite simple. Just follow along. You’ll have a delicious side dish in no time. I promise!

Boiling and Cooling Your Potatoes for Loaded Potato Salad

First, get your diced potatoes into a large pot. Cover them with cold, salted water. Bring it to a boil. Cook them until they’re tender. This usually takes about 10-15 minutes. You can easily pierce them with a fork. Drain the potatoes really well. Let them cool down a bit. This step is key for a good loaded potato salad. Warm potatoes soak up the dressing better. But not too hot!

Mixing the Creamy Dressing for Loaded Potato Salad

While your potatoes cool, let’s make that amazing dressing. Grab a large bowl. Whisk together the mayonnaise, sour cream, yellow mustard, and apple cider vinegar. Add in the salt and black pepper. Whisk until everything is smooth. You want it creamy and well blended. This dressing is what brings the loaded potato salad together.

Combining and Chilling Your Loaded Potato Salad

Once your potatoes are slightly cooled, gently fold them into the dressing. Be careful not to mash them. Next, add the crumbled bacon. Stir in the shredded cheddar cheese. Toss in the chopped green onions. If you like heat, add the minced jalapeños now. Mix everything until it’s well combined. Cover the bowl. Pop it in the fridge for at least an hour. This chilling time lets all those flavors meld. It makes your loaded potato salad taste even better. It’s worth the wait!

Expert Tips for the Perfect Loaded Potato Salad

I’ve made this loaded potato salad countless times. I’ve picked up a few tricks along the way! For an even deeper flavor, try roasting your potatoes instead of boiling them. It adds a lovely nutty taste. Just toss them with a little olive oil, salt, and pepper. Roast until tender and slightly browned. Another tip: make this salad a day ahead. The flavors really get to know each other overnight. It makes such a difference. Also, don’t be shy with the jalapeños if you love spice. Adjust them to your liking. These little things make your loaded potato salad extra special.

Common Questions About Loaded Potato Salad

I often get asked about making this loaded potato salad. Here are some common questions. I hope these answers help you!

Can I make loaded potato salad ahead of time?

Absolutely, yes! In fact, I highly recommend it. Making your loaded potato salad a day before serving is ideal. This lets all those amazing flavors blend together. It makes it taste even better. It’s so convenient for parties!

What are the best potatoes for loaded potato salad?

For this loaded potato salad, I prefer using russet potatoes. They get really fluffy when cooked. This helps them absorb all the creamy dressing perfectly. Yukon Gold potatoes are another great choice. They hold their shape well and have a buttery flavor.

How long does loaded potato salad last?

Your delicious loaded potato salad will last 3-4 days. Just make sure to store it properly. Keep it in an airtight container. Always refrigerate it promptly. Never leave it out at room temperature for too long. Safety first!

Serving Suggestions for Loaded Potato Salad

This loaded potato salad is fantastic on its own. But it truly shines alongside other dishes! I love serving it at barbecues. It’s perfect with grilled chicken or juicy burgers. It also pairs wonderfully with pulled pork sandwiches. For a lighter meal, try it with a simple green salad. It’s hearty enough for a main. It’s also great for potlucks. Everyone always asks for the recipe!

Storing and Reheating Loaded Potato Salad

Proper storage is key for your loaded potato salad. Always transfer any leftovers to an airtight container. Pop it in the refrigerator right away. It will stay fresh and delicious for about 3 to 4 days. I don’t recommend reheating this salad. The creamy dressing can separate. The textures might change. It’s best enjoyed chilled. This keeps the flavors and textures just right.

Estimated Nutritional Information for This Loaded Potato Salad

Here’s a look at the estimated nutritional values for one serving of this amazing loaded potato salad:

Calories: 350
Fat: 25g
Protein: 10g
Carbohydrates: 25g

Please remember, these are estimates. They can vary based on specific brands used. They also depend on how you prepare your ingredients. This information is for general guidance only.

Share Your Loaded Potato Salad Creations!

I absolutely love hearing from you! Have you tried this loaded potato salad recipe? I’d be so thrilled to know your thoughts. Please leave a comment below. You can also rate the recipe. Even better, share your amazing creations on social media! Tag us at 911Recipes. It really warms my heart to see your kitchen adventures. Happy cooking!