Name: Maple Dijon Glazed Carrots: 1 Amazing Side
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and sliced; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; Salt, to taste; Black pepper, to taste

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Welcome to our kitchen! We’re so excited to share this recipe for Maple Dijon Glazed Carrots with you. It’s become a real family favorite. It’s incredibly easy to make. This side dish brings a wonderful sweet and tangy flavor. The carrots get perfectly tender and a little bit caramelized. It reminds me of my grandmother’s cooking. She always knew how to make simple food taste amazing. This dish is perfect for busy weeknights or special Sunday dinners. It’s proof that delicious food doesn’t need to be complicated.

Why You’ll Love These Maple Dijon Glazed Carrots

You’ll adore these carrots because they’re:

Super simple to whip up.
Bursting with a sweet and tangy taste.
Perfectly tender with lovely caramelized edges.
Versatile enough for any meal.
A crowd-pleaser for all ages.

They really are a gem in our recipe collection.

A Taste of Family Tradition with Maple Dijon Glazed Carrots

This recipe for Maple Dijon Glazed Carrots holds a special place in our hearts. It reminds me of my grandmother’s kitchen. She made cooking feel like a warm hug. She taught us that love is the most important ingredient. We’ve kept that spirit alive here. Making these glazed carrots brings back those comforting memories. It’s more than just a recipe; it’s a connection to our past. It’s about sharing that same warmth with you.

Gathering Your Ingredients for Maple Dijon Glazed Carrots

Let’s get our kitchen ready for these tasty Maple Dijon Glazed Carrots. You’ll see that gathering everything is super easy. Most of these items are probably already in your pantry. It’s the simplicity that makes this recipe so wonderful. We want cooking to feel accessible for everyone. No need for fancy grocery trips here! Just simple, wholesome ingredients.

Essential Ingredients for Perfect Maple Dijon Glazed Carrots

1 pound carrots, peeled and sliced into ½-inch rounds
2 tablespoons olive oil
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
Salt, to taste
Freshly ground black pepper, to taste

These simple items come together beautifully. The carrots are the star, of course.

Ingredient Notes and Smart Substitutions

The pure maple syrup gives a lovely natural sweetness. Don’t use pancake syrup. It’s different. For the mustard, Dijon offers a nice tang. If you don’t have Dijon, whole grain mustard works too. It adds a slightly different texture. It’s still delicious! Feel free to add a pinch of red pepper flakes to the glaze. This gives a tiny bit of heat. It really wakes up the flavors. You can also add other root vegetables. Parsnips or sweet potatoes are great additions.

How to Prepare Simple Maple Dijon Glazed Carrots

Now for the fun part! Making these Maple Dijon Glazed Carrots is truly a breeze. We’ll walk through each step. You’ll have a delicious side dish ready in no time. It’s all about simple techniques. They yield fantastic results. Even if you’re new to roasting, you’ve got this. We’ll break it down so it’s easy to follow. Get ready for some wonderfully tender, sweet, and tangy carrots.

Step-by-Step Roasting of Maple Dijon Glazed Carrots

First, let’s get that oven nice and hot. Preheat your oven to 400°F (200°C). This temperature is perfect for roasting. It helps the carrots cook through. It also gives them those lovely caramelized edges. Next, we make the glaze. In a medium bowl, simply whisk together the maple syrup and Dijon mustard. It’s a quick mix. Then, add your prepared carrots to this bowl. Toss them gently. Make sure every carrot piece is coated in that sweet and tangy glaze. Don’t be shy! Spread the glazed carrots onto a baking sheet. Arrange them in a single layer. This is important for even cooking. If they’re piled up, they’ll steam instead of roast. Season them with salt and pepper to your liking. Now, pop them into the preheated oven. Roast for about 20 to 25 minutes. You’ll want to flip them halfway through. This ensures they get nice and browned on all sides. They’re ready when they are tender. You should see some slight caramelization. Take them out and serve them warm. They smell amazing!

Tips for Perfectly Caramelized Maple Dijon Glazed Carrots

Want those perfect caramelized bits? Here are a few tricks. Don’t overcrowd your baking sheet. Give the carrots some breathing room. This allows the edges to crisp up. Too many carrots on one pan will steam. They won’t get that lovely brown color. You can always use two pans if needed. Also, the thickness of your carrot slices matters. Thicker slices will take a bit longer to cook. Thinner ones might cook faster. Keep an eye on them. Adjust the roasting time as needed. A little caramelization is great. Just watch they don’t burn. A small amount of char can add a nice depth of flavor.

Equipment Needed for Your Maple Dijon Glazed Carrots

You won’t need much fancy gear for these simple Maple Dijon Glazed Carrots. Grab a good chef’s knife and a cutting board. A medium mixing bowl is perfect for tossing the carrots. You’ll also need a baking sheet. Parchment paper is optional but helps with cleanup. That’s it!

Frequently Asked Questions about Maple Dijon Glazed Carrots

Got questions about our Maple Dijon Glazed Carrots? We’ve got answers! This easy side dish is so popular. Here are some things folks often ask.

Can I use baby carrots instead of sliced carrots?

Absolutely! Baby carrots are wonderful. You can roast them whole. Just make sure they’re similar in size. This helps them cook evenly. They might need a slightly shorter roasting time. Keep an eye on them.

What can I serve these glazed carrots with?

These roasted carrots are super versatile. They pair beautifully with roasted chicken. They’re also great with pork chops or a simple steak. For a vegetarian meal, serve them alongside lentil loaf or veggie burgers. They add a lovely sweet and tangy balance to any plate.

Can I make the glaze ahead of time?

Yes, you can! Whisk the maple syrup and Dijon mustard together. Store it in an airtight container in the fridge. It should last for a few days. Just give it a quick stir before tossing with the carrots.

How do I avoid mushy carrots?

The key is not overcrowding the pan. Give your carrots some space. This allows hot air to circulate. It helps them caramelize. Also, don’t over-roast them. They should be tender, not falling apart. Roasting them in a single layer is your best friend here.

Serving and Storing Your Delicious Maple Dijon Glazed Carrots

These sweet and tangy Maple Dijon Glazed Carrots are fantastic. They make a beautiful side for so many meals. Try them with roasted chicken or pork. They’re also great with grilled salmon. For a vegetarian spread, they fit right in with lentil shepherd’s pie. They add a pop of color and flavor. They truly brighten up any plate!

Leftovers? Lucky you! Store any remaining glazed carrots in an airtight container. Keep them in the refrigerator. They should last for about 3-4 days. Reheat them gently in the oven or microwave. They’re still delicious the next day. Enjoy!

Estimated Nutritional Information for Maple Dijon Glazed Carrots

We know you might be curious about the nutritional side of things. These Maple Dijon Glazed Carrots are a healthy choice! They are packed with good stuff. Please remember these numbers are just estimates. They can change based on exact ingredient amounts. They also depend on how thick you slice your carrots. We’re not dietitians, just home cooks. But we like to give you a general idea. This helps you fit them into your meal plans. Enjoy this flavorful side!