Name: Mini Pecan Pie Cobblers: One Dish, Endless Joy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup chopped pecans; 1/2 cup packed light brown sugar; 1/4 cup unsalted butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup milk; 1 egg; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, cold and cut into small pieces

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Hey there! Clara here from 911Recipes. You know, there are some desserts that just feel like home. For me, it’s anything with pecans. Growing up, holidays always meant a big pecan pie on the table. It was the star! But sometimes, you don’t need a whole pie, right? Or maybe you just want a little something comforting that’s all your own.

That’s where these wonderful Mini Pecan Pie Cobblers come in. Think of everything you love about classic pecan pie – that sweet, gooey filling, those nutty pecans – but in a perfectly portioned little dish. It’s pure magic!

I love making these for a quick treat. They give you that cozy, classic flavor without the fuss of making a full pie crust. Plus, individual desserts just feel special, don’t they? It’s a little taste of tradition, made simple and sweet, just how we like things here at 911Recipes.

Why You’ll Love These Mini Pecan Pie Cobblers

I just know these little treats will become a favorite in your kitchen, just like they are in mine! Here’s why I think you’ll fall head over heels for these:

They’re super easy to whip up, even on a busy weeknight.
You get that amazing classic pecan pie taste without the work of a full pie.
Making them in mini dishes means everyone gets their own perfect serving.
The individual portions are great for controlling how much you eat.
You can serve them warm with ice cream or whipped cream – so good!

Seriously, these mini pecan pie cobblers are pure joy in a ramekin!

Gather Your Ingredients for Mini Pecan Pie Cobblers

Getting started on these delightful little cobblers is simple! You likely have most of these things in your pantry already. Here’s what you’ll need to grab:

1 cup chopped pecans
1/2 cup packed light brown sugar
1/4 cup unsalted butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt (for the filling)
1/2 cup milk
1 egg
1/2 cup all-purpose flour (for the topping)
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt (for the topping)
1/4 cup unsalted butter, cold and cut into small pieces

That’s it! Just a few basic items bring these mini pecan pie cobblers to life.

Equipment Needed for Perfect Mini Pecan Pie Cobblers

You don’t need anything fancy to make these mini pecan pie cobblers! Just gather a few basic kitchen tools:

Four 6-ounce ramekins (or a small baking dish)
A couple of mixing bowls
A whisk
A pastry blender or two forks (for cutting in the butter)
A baking sheet (to catch any drips)

That’s all it takes to get baking!

Preparing Your Delicious Mini Pecan Pie Cobblers

Okay, let’s get these little beauties baking! It’s really straightforward, I promise.

First things first, preheat your oven to 350°F. While it’s heating up, grab your four 6-ounce ramekins. Give them a quick grease. This helps make sure nothing sticks, giving you perfect little cobblers.

Now, let’s make that yummy pecan filling. In a medium bowl, toss in your chopped pecans, brown sugar, and melted butter. Add the two tablespoons of flour, vanilla extract, and a pinch of salt. Give it a good stir until everything is mixed together nicely. Divide this rich, nutty mixture evenly among your prepared ramekins.

Next, we’ll work on the cobbler topping. In one bowl, whisk together the milk and the egg. Set that aside for a sec.

In another bowl, whisk the half cup of flour, granulated sugar, baking powder, and the other pinch of salt. Now comes the fun part! Add your cold butter pieces. Use a pastry blender or even just your fingers to cut the butter into the dry ingredients. You want it to look like coarse crumbs, like little pebbles.

Pour the milk and egg mixture into those dry ingredients. Stir it gently, but don’t overmix! Just mix until everything is just combined. Overmixing makes for a tough topping, and we want it tender.

Spoon this lovely cobbler topping over the pecan mixture in each ramekin. Don’t worry if it’s not perfectly smooth; that rustic look is part of the charm!

Pop your ramekins onto a baking sheet. This makes them easier to move and catches any spills. Bake them for about 25 to 30 minutes. You’ll know they’re ready when the topping is golden brown and the filling underneath is bubbly around the edges.

Let them cool for just a few minutes before digging in. They’ll be hot!

Tips for Baking the Best Mini Pecan Pie Cobblers

Making these mini pecan pie cobblers is pretty simple, but a few little tricks can really make them shine. I’ve learned a few things along the way!

First, when you’re making that cobbler topping, be super careful not to overmix. Just stir until the wet and dry ingredients are just combined. Overmixing develops the gluten too much, and you’ll end up with a tough topping instead of a tender one.

Also, make sure that butter for the topping is nice and cold! Cutting cold butter into the flour mixture creates those little pockets of fat that steam as they bake, giving you a lovely, crumbly texture.

Keep an eye on them as they bake. You want that topping to be golden brown, and you should see the yummy pecan filling bubbling up around the sides. If they look done on top but aren’t bubbling yet, give them a few more minutes.

Lastly, I know it’s hard to wait, but let your mini pecan pie cobblers cool for a few minutes before you dive in. The filling is super hot right out of the oven, and letting them sit helps it set up just a little bit.

Serving Suggestions for Mini Pecan Pie Cobblers

Now for the best part – serving these warm, delightful mini pecan pie cobblers! They are absolutely amazing on their own, but adding a little something extra takes them to another level.

My absolute favorite way to enjoy them is warm, with a generous scoop of vanilla ice cream melting right over the top. The cold creaminess against the warm, gooey filling is just heavenly.

Whipped cream is another classic and wonderful choice. A dollop on top adds a lovely lightness. You could also try a drizzle of warm caramel sauce or a sprinkle of cinnamon for a little extra flavor kick. However you serve them, these mini pecan pie cobblers are sure to be a hit!

Storing and Reheating Your Mini Pecan Pie Cobblers

So, you somehow managed to have leftover mini pecan pie cobblers? It happens! They are best enjoyed right away, warm from the oven.

If you do have some left, let them cool completely first. Then, cover them tightly with plastic wrap or put them in an airtight container. You can keep them at room temperature for a day, or pop them in the fridge for up to three days.

To reheat your mini pecan pie cobblers, the oven is best. A few minutes at 300°F will warm them through and crisp up the topping a bit. You can also microwave them for about 30 seconds to a minute, but the topping won’t be as crisp.

Frequently Asked Questions About Mini Pecan Pie Cobblers

I get a lot of questions about these little treats, and I’m happy to share what I know! Here are some things people often ask about making my mini pecan pie cobblers:

Can I use walnuts instead of pecans in these Mini Pecan Pie Cobblers?

Absolutely! If you’re not a fan of pecans, or maybe you just have walnuts on hand, they make a fantastic substitute. The flavor will be a little different, maybe slightly less sweet, but still totally delicious. It’s a great way to use what you have!

How long do Mini Pecan Pie Cobblers last, and how should I store them?

Like I mentioned before, they’re best fresh! But if you have leftovers, let them cool down completely. Cover them tightly or put them in an airtight container. They’ll be fine at room temperature for a day, or in the fridge for up to three days. Just remember, the topping might soften a bit over time.

Can I bake these Mini Pecan Pie Cobblers in a single larger dish?

Yes, you definitely can! This recipe is designed for individual servings, but you could use a small baking dish instead of the ramekins. Keep in mind you might need to adjust the baking time. It will likely take a little longer to bake through, maybe 35-40 minutes, so keep an eye on it until the topping is golden and the filling is bubbly.

Estimated Nutritional Information for Mini Pecan Pie Cobblers

Just so you have an idea, I’ve included some estimated nutritional info based on the ingredients. It’s about 550 calories per cobbler, with around 35g of fat and 55g of carbs. Keep in mind this is just an estimate, and it can change based on the specific brands you use!

Share Your Mini Pecan Pie Cobbler Creation!

I really hope you give these mini pecan pie cobblers a try! If you do, I’d absolutely love to see how they turn out. Leave a comment below and let me know what you thought!

You can also rate the recipe or share a picture of your delicious creation on social media. Tag us so we can see! Happy baking!