Name: Amazing Potato Salad with Mayo: A 15-Minute Delight!
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and cut into 1-inch cubes; 1/2 cup mayonnaise; 1/4 cup chopped celery; 1/4 cup chopped red onion; 1 tablespoon yellow mustard; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 hard-boiled eggs, chopped (optional); Fresh parsley, chopped, for garnish (optional)

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There are just some dishes that bring everyone together, right? For me, a big bowl of creamy potato salad always does the trick. It’s that perfect side dish for barbecues, picnics, or just a simple family dinner. It makes everyone happy.

I’ve made countless versions over the years. But this one, my go-to potato salad with mayo, is truly special. It’s simple, yes, but its classic flavor hits all the right notes.

As a recipe developer, I always aim for easy and delicious comfort food. This recipe is a perfect example. It’s designed to be foolproof, giving you that rich, creamy texture every time. You’ll love how quickly it comes together.

It’s the kind of dish that feels like a warm hug. Just like grandma used to make.

Why You’ll Love This Potato Salad with Mayo

I truly believe this creamy potato salad with mayo will become your new favorite. Here’s why:

It’s super easy to make. Seriously, anyone can do it!
It has that classic, comforting taste. It reminds me of summer potlucks.
This dish is perfect for any get-together. It always disappears fast.
It’s incredibly versatile. You can serve it with almost anything.
This potato salad is a guaranteed crowd-pleaser. Everyone asks for the recipe!

Essential Equipment for Your Potato Salad with Mayo

You don’t need fancy gadgets for this potato salad. Just a few kitchen basics will do!

A big pot for boiling potatoes.
A colander for draining them well.
A large mixing bowl. This is for all the goodness.
A whisk to blend your creamy dressing.
A sturdy serving spoon.

Ingredients for the Perfect Potato Salad with Mayo

Making a truly great potato salad starts with fresh, quality ingredients. Here’s what you’ll need for this creamy potato salad with mayo:

2 pounds russet potatoes. I like them peeled and cut into 1-inch cubes.
1/2 cup good quality mayonnaise. This gives it that classic creaminess.
1/4 cup chopped celery. It adds a nice little crunch.
1/4 cup chopped red onion. Just a bit for a subtle bite.
1 tablespoon yellow mustard. This adds a bit of tang.
1 tablespoon apple cider vinegar. It brightens up the flavors.
1/2 teaspoon salt. Always season to taste.
1/4 teaspoon black pepper. Freshly ground is best.
2 hard-boiled eggs, chopped. These are optional, but I love them.
Fresh parsley, chopped. This is for garnish, if you like.

How to Make Creamy Potato Salad with Mayo

Making this potato salad is truly simple. Just follow these steps. You’ll have a delicious, creamy dish in no time. I promise!

Preparing Your Potatoes

First, get those potatoes ready. Place your potato cubes in a large pot. Cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil. Then, reduce the heat to a simmer. Cook until they are fork-tender. This usually takes 10 to 15 minutes. Don’t overcook them! Mushy potatoes are no fun. Drain them really well. Let them cool completely. I often spread them on a baking sheet. This helps them cool faster. Cool potatoes prevent a watery salad.

Crafting the Dressing for Your Potato Salad

Now, for the magic that makes this potato salad so creamy! Grab a large bowl. Whisk together the mayonnaise. Add the chopped celery and red onion. Stir in the yellow mustard. Pour in the apple cider vinegar. Don’t forget the salt and black pepper. Whisk everything until it’s smooth. You want all those flavors to mix well. This creamy dressing is the heart of your potato salad.

Combining and Chilling Your Potato Salad with Mayo

Time to bring it all together! Gently fold the cooled potatoes into the dressing. If you’re using hard-boiled eggs, add them now. Mix until everything is well coated. You want every piece of potato covered. Cover the bowl tightly. Refrigerate for at least one hour. This chilling time is super important. It lets all the delicious flavors meld. Before serving, give it a taste. Adjust the seasoning if needed. A little more salt or pepper can make a difference. Garnish with fresh parsley if you like. Enjoy your perfect potato salad with mayo!

Tips for the Best Potato Salad

I’ve made this potato salad countless times. Here are my best tips for making yours truly amazing:

Make it ahead: For the best flavor, prepare your potato salad a few hours early. Or even the day before! This really lets the flavors deepen.
Adjust the mayo: Love it extra creamy? Add a little more mayonnaise. Prefer it lighter? Use slightly less. It’s all about your taste.
Sweet or tangy? For a touch of sweetness, a teaspoon of sugar in the dressing works wonders. If you like more tang, a splash more vinegar will do the trick.
Don’t skip the chill: Chilling is key. It lets all those ingredients get to know each other. This makes your potato salad taste incredible.

Common Questions About Potato Salad

I get a lot of questions about potato salad. Here are some common ones, and my answers:

Can I use different types of potatoes? You absolutely can! While I love russets for their creaminess, Yukon Golds or red potatoes also work well. They hold their shape a bit more. Just be sure not to overcook them.

How long does potato salad last in the fridge? This potato salad with mayo keeps well for about 3 to 4 days. Always store it in an airtight container. Make sure it stays cold. That’s super important for safety.

What are good substitutions for celery or onion? If you’re not a fan of celery, try finely diced bell pepper for a nice crunch. For onions, chives or green onions offer a milder flavor. You can always adjust to your liking.

Can I make this potato salad with mayo ahead of time? Yes, please do! Making it ahead is actually my favorite way. The flavors really meld together. It tastes even better the next day. Just give it a good stir before serving.

Nutritional Information

I know many of you are curious about nutrition. Please keep in mind that the nutritional information for this potato salad can vary. It depends on the specific brands you use. Factors like the type of mayonnaise make a difference. The exact amounts of each ingredient also play a part. So, consider this an estimate. It’s not a precise calculation. Enjoy your delicious homemade potato salad!

Share Your Potato Salad with Mayo Creations!

I absolutely love hearing from you! If you make this creamy potato salad with mayo, please let me know. Leave a comment below. You can also rate the recipe. Or, even better, share your photos on social media! Tag us so I can see your delicious creations. Your feedback truly makes my day. Happy cooking, friends!